Each page of the" Who Moved My Cheese? 2007 Calendar" offers readers a short slice of the book, an inspirational quotation with insightful commentary from Dr. Spencer Johnson, or once-a-week reflective questions or exercises readers can use to evaluate how well they are dealing with change. "Who Moved My Cheese?" has topped the "New York Times, Business Week," and "USA Today" lists, and, most remarkably, for more than 100 consecutive weeks captured #1 on the "Wall Street Journal" business best-seller list. Even in its seventh calendar year, the calendar offers readers new material with new questions and exercises on the weekend pages.

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Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda. Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published

山姆和大卫去挖洞，他们挖啊挖啊——山姆：我们要挖到什么时候？ 大卫：我们要一直挖，直到找到了不起的东西为止。 洞越来越深，他们什么也没找到，但男孩的狗似乎发现了什么！他们 能找到了不起的东西吗？