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A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts., The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, break

「從沒見過像紐約這麼朝氣蓬勃的城市，每一次的尋訪都像**次遇見，帶給我無限探索的樂趣、靈感的來源。??Alain Ducasse???由擁有全世界????星星的味蕾精選，美味指數破表，讓你讚不絕口！???法國世紀廚神艾??．杜卡斯（Alain Ducasse）的紐約美食城市導覽指南，私房精選出紐約100家美味所在??從咖啡館、麵包店餐廳、甜點店、酒吧??餐廳、超市??冰淇淋店、高級食品雜貨店、巧克力專賣店??圖書館??肉鋪、飯店餐廳??餐館、餐車??烹調器材、乳酪專賣店、市集??魚鋪，共18種類型美味店家?????西貢麵包（Bánh Mì Saigon）??布雷法式餐廳（Bouley）??信（Nobu）??富威超市（FAIRWAY）??廚藝和信函書店（Kitchen Arts & Letters）??義大利冰淇淋實驗室il laboratorio del gelato、聲音（A VOCE）??…宛如文化大熔爐的紐約，無論是越南三明治專賣店??法國傳奇餐館、結合日本與歐美食材的fusion料理名廚松

"In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip is a treasury of delicious and flavoursome dishes.",

The China Study , with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. The China Study Cookbook takes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. From her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake , all of LeAnne s recipes follow three important principle

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