奖特别嘉奖 '聪明,有趣,实用 - 强烈推荐'Hugh Johnson,世界葡萄酒地图集的合着者 '向Jamie和Nigella道歉 - The Wine用餐词典将成为我的新厨房圣经。它也许应该是你的'Metro '非常有用的'印度骑士 '这种天才的作品意味着你总是会知道哪种酒伴随着哪种食物'Marina O'Loughlin 想要在晚餐时挑选完美的葡萄酒?想知道用特制的瓶子吃什么?让葡萄酒用餐词典成为您的指南。另一端用食物排列AZ,另一端用葡萄酒排列AZ,这本独特的手册将帮助你做出更多消息灵通,更有创意,更美味的选择,了解吃什么和喝什么。 作为澳大利亚*受欢迎和*有影响力的葡萄酒记者之一,以及嗅觉和口味心理学方面的专家,维多利亚摩尔并不只是解释什么是什么,而是为什么以及如何组合起作用。以她的商标*威写作,温情和智慧,这本书是一本咨询和品味的书。 Drink Book Winner at the Fortnum Mason F
魔兽世界官方食谱 英文原版 World Of Warcraft: The Official Cookbook Chelsea Monroe-cassel Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With
The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed de*ions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style, allow readers to identify new whiskies from around the world to try. This extrensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America. With over 200 beautiful colour photographs and 21 colour ma