碗故事：作者本和维奥拉选择这个名字作为他们的食谱，因为从碗里吃食物不仅仅是一种趋势，而是他们对食物本身的热爱。从一个碗里，甚至一个锅里吃饭，都是他们所定义的*极乐趣。一只手可以托起一个碗，方便在工作中，沙发上或站立时享用餐点。从碗里吃饭是同时实用和感性的。所有的配料和组件都紧密结合在一起，使它们易于统一为一匙。Ben和Viola为您提供带有特殊风味的传统菜肴：发现亚洲Carbonara with Pork Belly，配油桃烤鸡肉串的冰鲜豌豆汤和Hay Panna Cotta等食谱。 Benjamin Donath and Viola Molzen decided to call their book Bowl Stories because eating out of bowls is not a passing fad, but a declaration of love for the food itself. The duo defines eating from a bowl, or even directly from the pot, as the ultimate pleasure. Eating from bowls is both practical and sensuous; all ingredients and components are nestled close to each other so it's ea
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