'The best tonic on the planet' - Ashton Kutcher The first cocktail title to put the mixers center-stage. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola - and provide 100 classic and contemporary cocktail recipes that make the most of the botanical partnerships. The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word sushi refers to vinegared rice , which is used for any kind of sushi with raw, pickled, smoked, grilled or seared ingredients. In this book, the simple secrets behind making good sushi are revealed, such as how to select your sushi components based on the three principles of colour, taste and texture. Author Atsuko offers an approachable, diverse and colourful selection of sushi dishes. Classic white sushi rice will always be a favourite, but here you will find options to use brown rice, quinoa and pink beetroot rice too. Familiar rolls and wraps are included as well as sushi burgers, bombs and deconstructed salad bowls. The book opens with Your Sushi Pantry, listing essential ingredients. After this comes Basic Cooking Methods and Step-by-step Techniques. The recipes are then divide
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能比在Sarabeth吃一顿早午餐更好的事，恐怕只有在她家里的吃个早午餐了。在这本的超过130种经典早餐的食谱中，Sarabeth分享了如何为家人和朋友提供舒适的菜肴：从蓬松的炒鸡蛋到温暖的粘稠面包。三十五年前，她推出了她的*一家餐厅的倍受欢迎的周末早午餐。今天，她纽约市的街区餐厅门前，以及她在佛罗里达州和日本试营业的餐厅面前排满了等待吃早午餐的客人。她的粉丝们将很高兴，假如在这本家庭食谱的帮助下，能在家复现在Sarabeth s吃早午餐的温暖和快乐。这本精美的照片书是早餐的综合指南，它涵盖了每个人都想要的菜肴。 Sarabeth的招牌煎饼和松饼在工作日可以顺手拈来，而她的乳蛋饼和咖啡蛋糕可以保证可以惊艳到周末的客人。除了精致的标准之外，Sarabeth还提供早餐饼干等创新早餐。这个傻瓜式食谱配有技术提示和提前准备指示，可以让你餐厨
