The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

在《热带鱼》中，大卫-霍科克呈现了一段有趣而多彩的海底弹幕之旅，让孩子们、学生们、自然爱好者和成熟的书迷们都能乐在其中。 充满动感的《热带鱼》将精致的弹幕和有趣的信息融为一体，读起来既有趣又好看。 In Tropical Fish, David Hawcock presents a fun and colorful pop-up journey under the sea that will delight children, students, nature lovers, and sophisticated bibliophiles alike. As fun to read as it is beautiful to look at, the dynamic Tropical Fish combines exquisite pop-ups and interesting information in one compact volume. Publisher : Rizzoli Universe Promotional Books (Sept. 18 2018) Language : English Hardcover : 20 pages ISBN-10 : 078933562X ISBN-13 : 978-0789335623 Item Weight : 376 g Dimensions : 18.8 x 3.81 x 19.05 cm

When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver. The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for different meals of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation. Take it along and you will be sure to make new friends on the road and on the campsite. Chef and outdoor enthusiast Markus S?mmer quit his job in high-end gastronomy to travel Australia and eventually become a self-employed chef a couple of years ago. He developed the recipes in The Great Outdoors on the road in his Volkswagen van. His German edition of The Great Outdoors - 120 Recipes for Adventure Cookin

一本由通俗易懂且美味可口的希腊食谱组成的美味合集，非常适合当前无肉饮食的趋势 新鲜蔬菜是希腊美食不可或缺的一部分，《希腊素食食谱》展示了一系列美味的没有肉的早餐，汤，沙拉，蔬菜，谷物和甜点。 本书从希腊各地汲取灵感，并通过容易上手，营养丰富的食谱简化了这种非常受欢迎的美食，这些食谱既令人满意又美味可口，对素食者和食肉者有着同样的吸引力。 每个食谱的介绍通常都会提供有关食材的补充信息和食用建议，而且许多介绍还提示了这道菜本身的其它做法。 A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Gr

550个丰盛、健康的土耳其美食食谱，来自土耳其独特饮食传统的著名*威Musa Dagdeviren。 这是*一本如此详尽地展示土耳其美食多样性的书，其中有550个为家庭厨师准备的食谱，这些食谱体现了土耳其非凡的欧洲和亚洲烹饪传统 从鲜为人知的地方美食到那些得到了全球的认可并经受住了时间考验的食谱 无论是羊肉考夫特，鸡肉串，芝麻酱酥糖还是开心果果仁蜜饼。 本书还包括一篇介绍该国美食文化历史的引言，有见地的批注，精美的成品摄影作品和再现土耳其景观，环境，市场和人民的美丽和多样性的富有情调的图片。 书中用图标标出了素食，无麸质食品和无乳制品的选择，以及包含五种或更少原材料的食谱。 550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table Vi

著名厨师Jeremy Charles撰写的*一本烹饪书带领读者们前往加拿大崎岖不平的东海岸 在这里，荒野对Charles的著名餐厅Raymonds的美食菜单产生了深远影响，该餐厅坐落在圣约翰有历史意义的港口。 本书以美食成品，食材和风景的令人回味的摄影作品为插图，160多份食谱突出了当地的美食：鳕鱼，贝类，*，野味，野生食品等。Charles为每一份食谱撰写了一个故事，并附上了关于人和风景的文章。 A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipe

Hardcover: 328 pages Publisher: Chronicle Books; Revised edition (Oct. 1 2019) Language: English ISBN-10: 1452178739 ISBN-13: 978-1452178738 Product Dimensions: 22.5 x 3.2 x 26.8 cm Shipping Weight: 1.4 Kg 《纽约时报》 2019秋季*食谱 2020年IACP大奖决赛入围者-食品摄影与造型 本书是家庭和专业面包师必看的一本经典手册的彻底更新版 来自世界上*受好评和*鼓舞人心的面包店之一。《面包片》提供了50多种新食谱，这些食谱都体现了使《面包片》闻名的创新和*重要的美味 其中包括*受欢迎的食谱《Morning Bun》。原版书中*受喜爱的食谱也在这里，被修改过，以迎合我们今天的口味和包含全谷物和/或无麸质的食谱变体，还有有趣的新食材和全球技术。来自备受赞誉的Gentl Hyers团队的150多张精美绝伦的照片使这本简编成为真正的收藏品和各种技能水平的面包师的工具。 The New York Ti

Hardcover: 240 pages Publisher: Rizzoli (Feb. 18 2020) Language: English ISBN-10: 0847863719 ISBN-13: 978-0847863716 Product Dimensions: 23.6 x 2.4 x 28.7 cm Shipping Weight: 1.5 Kg 在她的*一本书中，著名的女主人斯蒂芬妮 布斯 沙夫兰（Stephanie Booth Shafran）分享了她在家里计划和举办出色的聚会的秘密。 从餐桌布置到装饰再到色彩协调的菜单，她主办的每一个派对都展示了无数的灵感元素。在她的*一本书中，她向读者展示了如何为八个派对设置舞台，从在她Jeffrey Bilhuber装饰风格的家中举行的优雅的温居聚会到一场经典的加州泳池派对再到欢乐的圣诞节早午餐。她还分享了关于调色板创作的建议 蓝色和白色用于女士慈善午餐会，深紫红色用于绅士的葡萄酒和雪茄派对。每章都以关于该主题的建议结尾，无论是在户外娱乐还是为慈善目的而开派对。Shafran还提供了一篇关于她筹划