Having your friends over is no big deal when you have theperfect recipe, one that's not only foolproof but simple and thatfits into your hectic schedule. In her new cookbook, Pam Andersonshares nearly 200 perfectly convenient dishes, including * LacyCheddar Crisps -- An irresistible one-ingredient hors d'oeuvre,ready in 10 minutes. * Oven-Barbecued Pork -- Slow-cooked for 10 to12 hours. You literally make this one in your sleep. * Creamy BakedMacaroni and Cheese -- When kids are coming, why not serve the bestversion of their favorite? * Shish Kebabs -- Satisfy every guest,from vegetarians to carnivores, in the same meal. Six excitingflavoring pastes offer all the variety you need. * Easy BakedRisotto -- Elegant and effortless, with many sumptuous variations,including seafood and vegetarian. You socialize while it cooks. *Orange-Glazed Asparagus -- One of the most versatile side dishesimaginable. Ready in 8 relaxed minutes. * Molten Chocolate Cakes --15 minutes to oozy decadence. Every recipe comes with
根据咖啡迷和讲故事的大师特里斯坦 斯蒂芬森（Tristan Stephenson）的介绍，这是咖啡的历史，科学和文化影响力的*极指南。在发现咖啡的种类和炼金术之前，您将先探究咖啡的起源，炼金术将一种不起眼的咖啡豆变成世界上*受欢迎的饮料。在深入研究 咖啡的科学与风味 之前，您将在 烘焙 部分学习如何在家烘焙咖啡，并找出甜味，苦味，酸度和香气如何结合在一起。探索特浓咖啡和牛奶是天造地设的搭配，产生了纯白色，拿铁，卡布奇诺和玛奇朵等珍宝。其他酿造方法包括从Moka壶和法国压榨机到Aeropress和Siphon酿造的经典酿造技术的分步指南。*后，为什么不给自己Tristan专业配制的食谱之一呢。从浓咖啡马提尼酒到南瓜香料拿铁咖啡和利口酒再到黄油咖啡，这是通往非凡咖啡世界的*威指南。 This is the ultimate guide to the history, science, and cultural influence of coffee according
The ideal accompaniment to the successful Vegetarian Low-CarbDiet—the fast, no-hunger, healthy way to lose weight. One of thejoys of the low-carb lifestyle—and one of the reasons why peoplefind that this is a diet they can stick to—is that the food isdelicious, and this book is full of tasty ideas for vegetarians whowant the slimming benefits of a low-carb diet. With more than 100fantastic recipes ranging from energizing breakfasts and lightlunches to satisfying suppers and even sweet treats and desserts,there's something for everyone—vegetarians or vegans wanting toshed some pounds, successful low-carbers looking for new ideas, oranyone who loves fresh-tasting, quick,...
America's favorite baker, Nancy Baggett, has been on a roadtrip around the country. Now she's back, with something for everydessert lover: the best pies, cakes, puddings, crisps, cookies, icecreams, and candies in the land. Many of her discoveries werelocally famous family secretsuntil now. They include a memorablysimple blueberry buckle from a Vermont bed-and-breakfast; a coconutchiffon cake from an island off the coast of Virginia that hasbecome a "destination dessert"; a never-before-revealed recipe forchocolate-dipped caramel candies, the fund-raising specialty of thewomen of an Episcopal church in New Mexico; and a sublime peachcobbler from a cook in the Ozarks. Baggett has tested and retestedevery recipe in her home kitchen to ensure that all cooks get thesame results. She has even included a chapter on easy gifts to makewith children, from "bars in a jar" (a homemade brownie mix) tofancifully decorated graham-cracker holiday cottages. Every recipein this lavishly photographed book comes with an
