Do Something Different with Chicken - Starting Tonight! Chicken breasts. You've probably got 'em in your freezer or fridge - and with good reason. They're fast, tasty, versatile and healthy. This book gives you 100 easy ways to jazz up chicken breasts - whether you want to add pizzazz to pizza or salads, give a new twist to a chicken classic, go global and spice things up or experience the thrill of the grill. So say goodbye to bland, boring, ordinary chicken - and say hello to a whole new world of chicken delights. Open the book for: 100 easy, tasty chicken recipes - super soups and salads, retooled classics, restaurant favorites, zesty international dishes, grill-side greats and more Simple tips for cooking perfect chicken breasts every time, every way Unbeatable ideas for ultra-fast chicken dishes on the fly 30 tempting color photographs
Who hasn’t tried them on holiday：the appetizing little snacks that are served with wine in every Spanish bar——anchovies in sherry vinega r；stuffed eggplant；dates wrapped in bacon；treshly—caught gambas and mussels．Lovers of the tapas culture will he delighted with the contents of this book—but endless gastronomic pleasure is also promised by such dishes as vegetable paella from Valencia，Basque fish soup，pork in sherry,Tu rr6n parfait and the specialties from Andalusia in which the culinary heritage of the Moorish forefathers lives on．Twelve of Spain's top chefs share their special creations with us in this book．and entertain us with stories of the traditions and peculiarities of their native cuisine．Step by step，they show —U?how eVen noVices can produce these authentic dishes． The many and varied reopes are a delight，SO why not spoil you rself—and your guests——with these irresistible delicacies from the home of Rioja and flamenco．
To read this book is not just to learn the proper preparationfor lasagna and risotto, but also to encounter the Medicis, towitness an opulent banquet for two, and to learn the fablessurrounding the origin of tortellini.
October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween "critters" and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year's treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends. Organized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of "Extra Easy" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season's worth of crowd-pleasing holiday treats.
Starred Review. Turning the offices of National Public Radio into a sugar-dusted gastrolab, NPR producer Gray (of the news program All Things Considered) spent a year testing cake recipes on coworkers to find the most satisfying among them. The result is this eclectic but cohesive cookbook, with a gentle learning curve especially useful for novices. An untrained pastry chef herself, Gray begins with a basic, lemon-glazed sour cream pound cake (which she calls the "Man Catcher") that introduces several key baking techniques: creaming the butter and sugar, incorporating eggs, beating batter, and lining the pan. She increases the skill level gradually as she goes, moving on to bundt, layer, and fruit cakes, followed by trickier temptations like angel food cake and the spicy, molasses-rich Appalachian Stack Cake. Each recipe comes with the story of its origin, reception, and variants. Readers will spot many bold-faced culinary names like Paula Deen and Ina Garten, but also obscure sources like out-of-print cookbo
Ethnic variety and regional specialties are at the heart of morocco's culinary charm, Whether typical Berber-style dishes, sophisticated delicaties from fez and Agadir, spicy lamb dishes, or sweet desserts with dates, honey and figs-Moroccan cuisine is almost impossible to resist. Yet no matter how exotic the dishes, the recipes are all easy for hobby chefs to follow. Alongside the detailed step-by-step instructions, readers will find background information about the ingredients and the typical local method of preparing them, Moroccan herbs and spices such as mint, Cinnamon and coriander, which are now widely available in most supermarkets, give the dishes and authentic, special touch. So enter the fasinating world of tagines and cousoucs. and let our Moroccan master chefs guide you on a culinary journey that will both surprise and delight you!
Tartes flambées, tarte feuilletée aux cèpes, parmesan et poussed'épinard, tarte d'abricots et au romarin, tarte au chocolat, tarteaux figues et à la cannelle... autant de recettes épatantes etsimplissimes à tester tant qu quotidien que pour vos repas defêtes.
Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before.These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor.Here s how to stir up new,exciting tastes with finesse.Cheers! White Peach Sangria and Pomegranate Sangria —chef Bobby Flay The Cajun Martini —chef Paul Prudhomme The Citrus Cooler —Paul Bolles-Beaven,Union Square Cafe The Rumbo Jam —Katy Keck,New World Grill
Inspired by the hearty and nutritious ingredients that he uses in his bakeries, ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil—the options for delicious and balanced meals are endless! Kayser’s fresh approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.
"Nothing beats the sweet aroma of freshty baked bread at thecrack of dawn, and oneof my indutgent pteasures is sitting downwitha coffee and biting into a sweet, crisp pastry straight out of theoven.
Learn what you need to know about wine–in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob – swirling glass in hand, taking luxurious sniffs, and spouting obscure factoids about the vintage – persists, making the rest of us feel lost in a seemingly elite world. In fact, anyone and everyone can appreciate wine. The Learning Annex Presents the Pleasure of Wine is a straightforward guide that squeezes a seminar’s worth of information into a book and answers questions such as: What are the different types of wine? What kinds of wine come from France, Italy, North America, Australia and New Zealand, South Africa, and South America? How do I taste wine, and how do I pair wine with food? What are some fun ways to integrate wine into my life? Full of sidebars and other special features, The Learning Annex Presents the Pleasure of Wine gives you the tools and knowl
Terrine d'aubergine au pesto et pignons de pin, Terrine delapin à la sauge, Terrine de saint-jacques, Terrine de chèvrefrais, Terrine de foie gras aux épices, Terrine de fraises...autant de recettes savoureuses et raffinées. Collection aiguise vossens et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.
In this beautifully designed book, Ladurée presents us their lifestyle ideas. From breakfast to a formal dinner party, a brunch with friends, an elegant picnic, a family lunch, a snack, high tea, a romantic dinner or supper by the fire: ten themes, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration. The book also includes ninety delicious recipes adapted by Ladurées chefs for the home chef.
For New York Times bestselling author Giada De Laurentiis,pasta has always been one of the great pleasures of the table: it’shealthy and delicious; it can be light and delicate or rich andhearty; it’s readily available and easy to prepare--everything youwant in a meal. And nothing satisfies a craving for Italian foodquite like it! In Everyday Pasta, Giada invites you to share herlove of this versatile staple with more than a hundred brand-newrecipes for pasta dishes, as well as for complementary sauces,salads, and sides tempting enough to bring the whole family to thedinner table. Without forgetting about the classics we all love, Giada makesthe most of the many varieties of pasta available to create recipesthat combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves,Giada also supplies recipes for her favorite appetizers, sidedishes, and salads to round them out. Whether you’re looking for a simple summer supper that makes
A comprehensive, inspiring guide to the art, craft, and businessof wedding cake design Combining inspirational cake designs, step–by–step decoratinginstruction, and advice on the fundamentals of running a successfulcake business in a competitive market, Wedding Cake Art and Designis an invaluable guide for industry professionals and students.Master cake decorator Toba Garrett includes stunning designs forcakes inspired by textiles, seasons, fashion colors, flowers, andmuch more, and gives decorators the tools to translate their ownclients′ ideas into creative new designs. Decorating techniques ranging from simple to advanced areexplained in a clear, fully–illustrated, step–by–step format Sample scenarios included throughout the book show readers howto handle a client consultation and how to create appropriate cakesfor every client′s budget, theme, and creative needs Nearly 200 beautiful full–color photographs showcase finishedcakes and illustrate key decorating techniques, while full–c
Here is the breakthrough diet plan that has people all across North America eating better, losing weight, and getting healthier. Now you can stop counting calories, avoiding carbs, and feeling deprived. Eat dinner for breakfast and shed pounds! If you’ve been a yo-yo dieter and nothing seems to work, this terrific new diet plan allows you to lose 20, 50, 100 pounds or even more for good, simply by reversing your meals. Dozens of tasty, easy recipes are included.
40 recettes pour un instant sucré inoubliable. Et pourquoi nepas les servir chauds et salés ? Découvrez toutes les variantes deces grands classiques indémodables.
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
There's a perfect wine for every occasion, but who knows which to pick from the many available? Rest assured, The Unofficial Guide to Selecting Wine walks you through how to choose between whites, reds, vintages, and countries of origin. Learn the finer points of tasting wine, reading the label on a bottle, and understanding a restaurant wine list. When you're ready to make a purchase, this book can show you how to avoid restaurant and wine merchant mark-ups as well as how to buy wine online and at auctions. 作者简介： About the Author Felicia M. Sherbert can tell you everything you need to know about selecting wine. Felicia is a journalist who has specialized in wine for more than 15 years. She wrote and edited the best-selling Windows on the World Complete Wine Course (Sterling Publishing Co., 1985) with wine director Kevin Zraly and recently completed a major revision of the book, the Windows on the World Complete Wine Course Millennium Edition (Sterling Publishing Co., 1999). Since the book's d
Tartine d'?ufs brouillés à la truite fumée, Fougasse toastée àla vénitienne, Tartine de brousse au jambon cru, Croque gourmandbanane-choco-coco, Pita au hoummos et aux pignons, Croque de paind'épice aux figues et au parme... Découvrez autant de recettesdélices autour du pain. Collection aiguise vos sens...et propose 40recettes destinées à séduire les papilles des plus fins gourmets.Offrez-vous quelques instants culinaires d'exception alliantsimplicité et élégance.
Simple yet elegant, Greek cuisine has preserved for centuries the Mediterranean specialties that are so delicious. Tender lamb, an abundance of vegetarian dishes made from vege-tables grown in the sun, and, of course, fish and seafood of every kind - tasty and healthy regional specialties such as these, made with the best quality olive oil, are guaranteed to be a success with your family and friends. How about filled zucchini flowers, octopus with pasta, Chios rabbit with wild vegetables, or the sweet and seduc-tive Mbourekakia pasties? In this book, 11 master chefs present authentic recipes from their homeland and let the reader into the secrets of Greek cuisine, providing ample expert knowledge and entertaining details along the way. Step by step, they explain how amateur chefs can recreate their exquisite dishes at home, capturing that special Mediterranean flair. Let yourself be led on a remarkable culinary journey, and rediscover the delights of Greek cuisine!
No one knows chocolate like Marcel Desaulniers, whose bestselling, James Beard Award–winning Death by Chocolate and IACP Award–winning Desserts to Die For have made his name synonymous with luscious chocolate desserts. Now, with I'm Dreaming of a Chocolate Christmas, Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your family and friends, and many are also straightforward to make—which means you'll have time to enjoy Christmas, too! If you've ever dreamed of an all-chocolate Christmas, this book can make your dream come true. Desaulniers gives you seventy-two seductive recipes for every holiday occasion—delectable gifts, tempting treat platters, dreamy breakfast nibbles, and, of course, lots of decadent desserts. Delight your faraway friends and family with treatsthat are perfect for shipping—nearly twenty inall, including Chocolate Fruitycakes, Chocolate Ging
Cake à la mozzarella et aux figues, Cake tomates séchées etparmesan, Cake aux lardons et aux pruneaux, Cake au thon et à lamoutarde à l'ancienne, Cake aux raisins et au romarin, Cake à lach?taigne, Cake aux griottes... Laissez parler votre créativité!Collection aiguise vos sens... et propose 40 recettes destinées àséduire les papilles des plus fins gourmets. Offrez-vous quelquesinstants culinaires d'exception alliant simplicité et élégance.
