Originaire des Etats-Unis, le cupcake séduira tous lesgourmands, des plus petits aux plus grands. Ce petit g?teau alliantcréativité et saveur s'autorise tous les gla?ages. Cupcakes à laFraise et à la rhubarbe, cupcakes à la guimauve, cupcakes auxpépites de caramel, cupcakes psychédéliques... Découvrez 30recettes de cupcakes à réaliser en toutes occasions.
Moelleux au chocolat et à l'orange, Moelleux à la vanillecoeur nougat, Moelleux au citron coeur lemon curd, Moelleux auxframboises, Moelleux à la ricana et aux tomates séchées... Fondezde plaisir pour ces délicieux g?teaux ! Collection aiguise vossens... et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.
A handy guide to the Chinese language, Survival Chinese contains basic expressions and key words that are necessary forgetting around. The notorious tonal changes in the pronunciation ofChinese words are a challenge for any beginner in the language. DeMente shows how these variations become a breeze to learn with hisadditional guidelines on how the Pinyin phonetic alphabet lettersare pronounced when used in Chinese words. Together with thestandard pinyin pronunciations, these English phonetics serve as anexcellent guide to approximating the correct Chinese pronunciationas closely as possible.
Découvrez dans cet ouvrage 30 délicieux menus à emporter dansvotre bento. Originaire du Japon, cette petite bo?te design,colorée et compartimentée vous permet de manger équilibré à l'écoleou au travail. De l'entrée au dessert, vous trouverez toutes lesidées pour faire de la pause déjeuner un vrai moment de plaisir.Des recettes gourmandes, saines et vitaminées qui vous suivrontpartout !
This phrase book for travelers includes 100 key words to unlockthe secret of instant communication. The idea is simple- learn 100words and say 1,000 things. This book presents the basic vocabularythat will be used over and over again. All words are repeated indifferent combinations, building familiarity without effort. Allphrases are given in both simplified Chinese characters andstandard Hanoi Pinyin romanization. A brief guide to pronunciationallows the user to say the phrases correctly.
From cold to hot, side salads to main meals, spicy to Creamy,this is the ultimate guide to saladexperimentation for anyone wholikes their food fast, healthy and fresh, tf you find you'rewayspreparing the same salads and want some inspiration, 500 Saladstakes the guessworkout of recipes with the most delicious flavourcombinations.
Breakfast is the most important meal of the day,but thedemands of everyday life often mean our morning feeds.are imited topouring cereal out of a box. No.more! From delicious homemade Dowerbars, protein smoothies and vitamin-oacked juices to exquisite eggdishes and fibre-rich muffins, the options in this collection aredesigned to be nutritious and fulfilling breakfasts that carry youthrough the morning alert, energised and sated.
This comprehensive collection of beers will inspire everydrinker to venture beyond their comfort zone and try out some ofthe finest beers in the world. If you've always wanted to know thedifference between stout and porter, wondered how beer is producedor needed advice on matching beers with food, here is the book foryou. 500 Beers takes the guesswork out of selecting and enJoying beer,with tips on everything from choosing glasses to storing, pouringand tasting beer.
No calorie counting, no pre-calculated index, no exclusionfoods- just chopsticks... And healthy, balanced dishes to help youlose weight with ease.
A nervous breakdown seems like a great idea: all that lying in bed and watching daytime TV. But who's going to have it? Will it be housewife Clodagh, who spends her days microwaving pasta for her demanding toddlers and waiting for her beautiful husband Dylan to come home? Or Lisa, hard, brittle and shiny as an M&M, reeling from the shock of a demotion from her fabulous job in London to a one- horse magazine in Dublin? Or Ashling, so normal she's weird? 作者简介： Marian Keyes is the international bestselling author of Watermelon, Lucy Sullivan is Getting Married, Rachel's Holiday, Last Chance Saloon, Sushi for Beginners, Angels, The Other Side of the Story and Anybody Out There. Her latest novel is This Charming Man. She is published in twenty-nine different languages. Two collections of her journalism, Under the Duvet and Further Under the Duvet, are also published by Penguin. Marian lives in Dublin with her husband.
With this single book, learn everythingyou need to know about making frozen treats and delights. The 500fabulous, easy, cool, and glorious indulgences featured in thisbook include classic ice creams, sorbets, and Italian-stylegelatos; as well as elegant water ices and granitas, show-stoppingice cream cakes and gateaux, kid-friendly frozen goodies, andincredible edibles for the health- and calorie-conscious.
The beautifully presented and inspirational Cook's Bible is the definitive cooking guide for everyone—beginner and experienced cook alike. From choosing kitchen utensils to stocking the pantry,this book shows you can be superbly oranzed and creative in the kitchen. it offers valuable advice about all culinary matters,including kitchen equipment, ingredients, kitchen safety, and the basics of diet and healthy eating. The Cook's Bible provides practical information about all aspects of preparing and cooking food—from how to boil an egg to how to prepare sushi. It is also useful for those who know the basice but want to extend their kitchen repertoire to cooking exciting and varied dishes.its wide range of recipes has been carefully selected to combine traditional favorites with modern choices. So whether you wish to make a cheese souffle, create a paella, or bake Fresh Croissants—you will find the Cook's Bible an invaluable source of inspiration and advice that you will want to go back to again and ag
The Chamberlain family spent a dozen blissful years in preWorld War II France, with their beloved cook, Clementine, learningthe gustatory pleasures of snail hunting in their backyard andbottling their own wine. When war rumblings sent them scurryingStateside, Clementine refused to be left behind and made a new homefor herself in Marblehead, Massachusetts, where she introduced theinitially suspicious Yankees to the pleasures of la cuisine debonne femme. First published in 1943, Clementine in the Kitchen isa charming portrait of a family of gastronomic adventurers, and amouth-watering collection of more than 170 traditional Frenchrecipes. This Modern Library Food series edition includes a newIntroduction by Jeffrey Steingarten, food critic for Vogue andauthor of The Man Who Ate Everything, winner of the Julia ChildBook Award.
Anne Casale invites you into her kitchen to share the specialsecrets behind hundreds of home-style recipes that have been partof her family's heritage for years and years. A second-generation Italian American and the head of her owncooking school, she takes you by the hand and shows you how to makeher father's succulent veal roast, her Nonna Louisa's very ownhomemade pasta, savory soups based on her mother's perfect broth,sumptuous desserts from her pastry-chef father-in-law, and scoresof her own wonderful originals. Best of all, she explains therecipes so carefully and clearly that you are sure to start yourown new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole
"365 Dish a Day" provides a little inspiration for every day of the year, making sure you don't miss out on the month's freshest ingredients and seasonal specialties. You'll find warm, hearty comfort food in the fall and winter months and healthy, light and refreshing dishes in spring and summer. The recipes are quick, easy to follow. Full-color photographs.
Macaron au Grand Marnier, macaron aux litchis, macaron fa?onreligieuse, macaron au champagne, bouquet de macarons rose etviolette... Découvrez 30 délicieuses recettes de gourmandisesraffinées à déguster en toute impunité. Des préparations les plussimples aux plus originales, le désormais célèbre petit g?teau ronds'adapte à toutes vos idées. Croquez dans cette délicatep?tisserie, appréciez ses différences de textures et de saveurs...vous ne pourrez plus vous en passer !.
Over 130 recipes for everyoccasion, from simple breakfast and brunch cupcakes,to elaboratepreparations for those special.days (weddings, bridal showers,etc). Featuring recipes for those With special dietary needs, suchas diabetics, or those with allergies .to gluten, dairy, oregg.
Packed with a variety of fruits andflavours, this compendium blends new juice ideas withtried-and-tested classic smoothie recipes, and is oaeked with tipsonspicing, thickening and sweetening up your favourite juices andsmoothies. From filling breakfasts to summer treats, this is theonly healthy drink book you will ever need.
La cocotte traditionnelle a fait des petits avec les minicocottes aux couleurs vives et aux formes originales. Découvrez 30recettes salées et sucrées toutes plus savoureuses les unes que lesautres. En entrée, en plat ou en dessert, la mini cocotte passedirectement à table et dévoile son délicieux parfum dès l'ouverturedu couvercle.
When the sun is shining, who can resist a barbecue? What better way to spend quality time outside with family and friends. Everyone enjoys themselves--even the cook--and there are great dishes to suit all tastes. In fact, with such a variety of foods available you may struggle to find space for it all on the barbecue!
