Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes. Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one:TREAT yourself!
This essential and highly readableguide to the entire world of red wines will demystify thecomplexities of tasting, selecting, storing, and serving redwine.
This compendium is brimming with 500mouthwatering recipes for pizzas and flatbreads.Packed with clear,easy-to-follow recipes, you'll find the perfect tasty treat forevery occasion. Casual weekend lunch, simple supper or tastystarter - these delicious recipes will hit the spot every time.
Indian cuisine has never been more popu lar i n the West than it is today Whilst in the past our experiences of Indian food may have been limited to a visit to our Ioca I ndian restaurant or takeaway，many home cooks are now discovering how simple it can be to prepare delicious and authentic—tasting Indian dishes in their own kitchens．Full of flavour and variety,Indian cuisine is the perfect choice for anyone wishing to extend their culinary repertoire and create deliciously different meals using both familiarand more exotic ingredients． 111 tempting and deIicious recipes Brief introduction to each chapter，full of useful ideas and tips A clear and easy—t0—follow ingredents litS list and method for each recipe to ensure a perfect resuIt Inspi ring photography of each recipe to set your taste buds tingling
MuFFins are great Fun to malee and eat - whether you lilee them fresh and fruity in the form oF a classic Blueberry MuFFin, or you are in the moodFor something extravagant, such as a Decadent Chocolate DessertMuffin, you will Find something to please in this fabulouscollection. The 50 recipes in this collection are all based on a basic muFFin mix, using delicious and imaginative variations to create Fantastic muffins you will want to make time and time again. BeautiFully photographed, this is the perfect book For true muFFin lovers!
Re—energize yourself with Food to put a spring in your step]Feel fitter and healthier by choosing recipes that not only make you feel gFeat，but are also quick and simple to prepare，allowing you more time to keep active and enjoy life to its fullest．Rediscover your zest For life with the gFeat—tasting recipes inside thiS book．
Vietnamese cooking is famous for its fresh flavors andartfully composed meals—it is the true "light cuisine" of Asia.Delicate soups and stir-fries, and well-seasoned grilled foodsserved with rice or noodles are packed with fresh herbs and spices.Stunning photography and simple step-by-step instructions makeHomestyle Vietnamese Cooking the perfect guide to preparingdelicious Vietnamese dishes like Spring Rolls, Hanoi Beef NoodleSoup and Black Pepper Sauce Crabs for your family and friends.
There is something very special about a home-baked sweet treat, and when it comes encased in a pretty individual paper case, it is even better! You will find wonderful recipes in this book for muffins and cupcakes as well as biscuits, bars and traybakes. Whether you are looking for simple, nutritious treats for the children's lunch boxes, sumptuous,original ideas for a celebration or just a little indulgence to go with your morning coffee or afternoon tea, there is something just right for the occasion here!
Included in this pocket guide are five chapters full of exciting and mouth-watering cocktails. Each recipe is illustrated in full color with clear instructions to guide you through the preparation to the final drink. sophisticated classics contemporary classics sparkling cocktails liqueur cocktails mocktinis.
Jhere is aothing in the world quite like a bowl full of something heartg or a slice of something sweet just to make gou feel the world is a better place When life is greg and cold savdur a little domestic warmth with simple food that lifts the spirits and aourishes bodg and soul.
Pizza has to be the ultimate fast-food, and its universal appeal makes great for parties, tasty dinners or late-night treats. Classic and contemporary recipes feature in this versatile collection that a pizza!lover simply cannot be without! Featuring tasty new recipes and exciting variations, there is something for everyone in this stunning collection.In addition,the fabulous photography will inspire you to make delicious pizzas for all occasions.
From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.
Smoothies and juices have it all—they taste delicious，are bursting with goodness and take no time at all to make—perfect for when you need a quick and healthy snack．As they taste SO delicious and are often colou rful and attractive，they are an easy way of encou raging your family to consume more of what is good for them．The added bonus is that you control thei r content，and as they rarely requi re extra sweetening you can ensure they are packed with nothing but flavoursome and wholesome health—boosting ingredients． 112 tempting and delicious recipes Brief introduction to each chapter，full of useful ideas and tips A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result ·Inspiring photography of each recipe to set your taste buds tingling
Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time.Delicious Cakes has been created with meticulous attention to detail,and within its pages you will find a wide range of cake recipes to inspire you. The majority of the recipes in this book are very easy to prepare and cook, and very quick too - ideal if you have a busy lifestyle with not much time to spare. So whether you ate looking for an indulgent morning snack for yourself, or are inviting some friends round for a friendly coffee morning social, you will find this book soon becomes an essential item on your kitchen shelf.
A delightful collection of simple and delicious recipes. Clear and easy-to-fllow ingredients list and method for each recipe to ensur a perfect result.
Today, Chef Eric Ripert carries on that tradition with dishessuch as Poached Halibut on Marinated Vegetables, Pan-RoastedGrouper with Wild Mushrooms and Artichokes, and Grilled Salmon withMushroom Vinaigrette. And, of course, there are the desserts forwhich Le Bernardin is also so well known--from ChocolateMillefeuille to Honeyed Pear and Almond Cream Tarts.
Small, yet perfectly formed, who can resist the tempting treat that is the cupcake? Adored by adults and children alike, these classic little cakes know few boundaries. Whether topped off with silver balls of chocolate curls, this inspiring collection of recipes proves there really is a cupcake for every occasion.
This book has 80 simple and delicious recipes from the MiddleKingdom.
Satisfying between-meal hunger is about having lots of great ideas for all occasions, and these simple recipes are all displayed in appealing pictures to tempt your taste buds. Included in these pages are brilliant breakfast bites, irresistible party morsels, no-fuss TV snacks, and well-balanced ideas for healthy light meals.
The Chamberlain family spent a dozen blissful years in preWorld War II France, with their beloved cook, Clementine, learningthe gustatory pleasures of snail hunting in their backyard andbottling their own wine. When war rumblings sent them scurryingStateside, Clementine refused to be left behind and made a new homefor herself in Marblehead, Massachusetts, where she introduced theinitially suspicious Yankees to the pleasures of la cuisine debonne femme. First published in 1943, Clementine in the Kitchen isa charming portrait of a family of gastronomic adventurers, and amouth-watering collection of more than 170 traditional Frenchrecipes. This Modern Library Food series edition includes a newIntroduction by Jeffrey Steingarten, food critic for Vogue andauthor of The Man Who Ate Everything, winner of the Julia ChildBook Award.
