随着中西方饮食文化的不断交流，中餐越来越受到外国人的青睐。《会说话的中国菜》为喜爱中餐的外国朋友提供了一个自己动手的好机会。该书根据外国朋友口味，精选100道*代表性的中国菜，所选菜例材料易得，做法详细易懂。书中既有简洁准确的文字说明，又有完全配套的步骤分解图片，更特别的是，每一道菜都带有一个二维码，扫描即可同步观看英文解说的做菜视频。 "Talking Chinese Dishes" is the first book specializing in Chinese culinary arts published for a foreign audience, and contains an interactive QR code. Each recipe in "Talking Chinese Dishes" is accompanied by an interactive QR-code. Scan this code to watch an interactive video where Chef Gan Zhirong will walk you through the recipe step-by-step. This helps our readers to learn directly from the master chef and cook alongside him, in the comfort of your home kitchen.

Widely acknowledged as a trendsetter inmodern Chinese cuisine and the man behind the creative dishesoffered at My Humble House and Space@ My Humble House， Sam Leong isnow also a familiar face on Singapore television. Known best as thestern chef-mentor on the cooking competition show， Star Chefs， andthen as the fun cook on another popular food show， Good Food FunCook， Sam has gained a loyal following for his practical and easycooking style， which is the theme of this cookbook. Best of ChineseCuisine: Home Style is a collection of recipes that will appeal notonly to the home cook because the dishes can be prepared easily，but also to the rest of the family with the range of wholesomesoups， quick stir-fries， convenient one-dish meals andmouth-watering desserts. The ingredients required for these dishesare readily available from local markets and supermarkets，and canalso be substituted to offer more dining options.

When this book was first published in1983, little had been written in English about Chinese herbalcuisine and its health-promoting qualities. Terry Tan, at that timea consultant chef and lecturer at the School of Oriental Cooking inLondon, and prior to that a well-known writer and food consultantin Singapore, took on the formidable task of penetrating themystique that surrounded the intricacies of using Chinese herbs.Therecipes he compiled made it possible for even the novice cook toserve up nourishing herbalstews and one-pot meals with confidence.Best of Chinese Cuisine: Herbal Dish has proven to be popular overalmost three decades, and this new edition has been produced forthe twenty-first century, with updated herb information and 20brand new recipes. Reworked with contemporary tastes and lifestylesin mind, the new edition is poised to inform and endear itself toanother generation of readers.

This book contains 60 quick and easy recipes for today's busyyet healthy lifestyle. Unlike many traditional Chinese vegetariandishes which use highly processed wheat gluten to replace meats,the emphasis here is on natural ingredients such as mushrooms andbean curd, with fresh vegetables. Written in a step-by-step formatwith additional tips on the side, the tasty yet healthy dishesrange from hearty soups, to steamed dishes and quick stir-fries andare a delight to create. Measurements are given in Metric, Imperialand American units for further convenience, and a fully illustratedglossary of ingredients provides practical information aboutpopular ingredients found in Chinese vegetarian dishes.