A visually stunning book presents the best food photography and food writing from Vogue. 15,000 first printing.
鸡尾酒是一种量少而冰镇的酒。它是以朗姆酒、金酒、龙舌兰、伏特加、威士忌、白兰地等烈酒或葡萄酒作为基酒，再配以果汁、蛋清、苦酒、牛奶、咖啡、糖等其他辅助材料，加以搅拌或摇晃而成的一种饮料，*后还可用柠檬片，水果或薄荷叶作为装饰物。 本书介绍当下流行的鸡尾酒，和酒吧中受欢迎的鸡尾酒类型。教读者调制出想要的鸡尾酒味道。 The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award including America s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention.
The Curious Bartender s Gin Palace is the follow-up to master mixologist Tristan Stephenson s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine genever to gin s commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water creating the most palatable and enjoyable anti-malarial medication to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You ll explore the origins of coffee, the rise of the coffee house and the evolution of the caf before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world s most popular drink. You ll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You ll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you ll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing
