Jessica's Raw Chocolate Recipes is an informative, inspirational, and beautifully photographed cookbook that explains and outlines the exciting phenomenon that is raw chocolate. Step-by-step recipes and nutrition tips will empower readers to create healthy, quick-and-easy raw chocolate inventions in the comfort of their own kitchen. Readers will learn the innermost secrets behind truly successful raw chocolate-making techniques directly from the person who trained and inspired many of the raw food health promoters and the majority of the directors of raw chocolate manufacturing companies trading today. -Over 40 original raw chocolate recipes from drinks to cakes and sweets to sorbets. -Full-colour photography throughout. -Promotes a natural health lifestyle and presents chocolate in a new health-giving light -Expert author offers nutrition tips on raw ingredients,

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An Amazon 2013 Best of the Year Pick The French, sans doute , love their fromages . And there聮s much to love: hundreds of gloriously pungent varieties聴crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage , Kathe Lison sets out to learn what makes French cheese so remarkable聴why France is the 聯Cheese Mother Ship,聰 in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive . She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves聴from spruce-wrapped Mont d聮Or, so gooey it聮

Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.,

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"With a cake design to suit the wishes of any child, from animals to boats, castles and characters, Debbie Brown's 50 Easy Party Cakes is a fuss-free guide to creating a fun and delicious centrepiece. This collection of striking yet simple cake designs is guaranteed to provide a solution to the problem of creating the perfect cake for any birthday party or celebration. Debbie combines her exceptional flair for colour and design with her unique modelling skills to simplify her eye-catching designs.",

Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and buns plus exciting variations for when you're feeling more adventurous. Excellent value, Step-by-Step Breads will help you bake all the world's favourite bread recipes with confidence every time. All content previously published in Step-by-Step Baking. ,