对于在商店、餐馆或网上购买葡萄酒的人来说，这是一本必不可少的参考书。现在已经是它出版的第41年，作为一个全面的，*新的年度指南，目前无任何竞争对手。 休.约翰逊为全世界的葡萄酒、种植者和葡萄酒产区提供了简明扼要的事实和评论。他展示了哪些葡萄酒可以买，哪些可以喝，哪些可以去酒窖，哪些种植者可以去寻找，以及原因。书中提供关于葡萄品种的明确信息，当地特产，以及如何搭配葡萄酒，使得两种食物口感达到*佳。这款新版本还包括西拉和加纳克葡萄的彩色增刊 Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He
We have recently gained a revived interest in hearty, healthy, traditional and slow-cooked food. However, our lifestyles have not slowed down accordingly. This great new recipe collection will show you how to achieve delicious meals using your slow cooker, which will enable you to go out to work in the morning and return to the tantalising aromas of dinner. A slow cooker can in fact cook much more than casseroles, and so a whole range of soup, fish, meat, poultry and vegetable dishes are provided - not forgetting desserts. Follow the simple instructions to create anything from Seafood Risotto and Pork Chop Hot Pot to Thai Beef Curry and Poached Pears.
Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.
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