Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda. Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published
Follow Miguel and Dante over the marigold bridge and create a feast inspired by Disney’s Coco. Celebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney’s Coco! Filled with sweet treats, appetizers, main courses, and delicious drinks, this cookbook includes dozens of authentic Mexican dishes and all of the meals that the Riveras offer to their loved ones on the other side! Coco: The Official Cookbook features step-by-step instructions and full-color images so cocineros of any age or skill level can learn to prepare traditional Mexican treats, such as churros and tamales, for serving to family and friends at the table or placing on the ofrenda for those who have crossed to the other side. INSPIRED BY COCO: Includes recipes for dishes and delicacies featured in the Pixar film Coco. EASY-TO-FOLLOW MEXICAN RECIPES: Learn how to prepare traditional Mexican treats such as
A perfect first cookbook to start your kitchen adventure, with more than 60 recipes for young chefs to try. Feel right at home in the kitchen with this first cookbook for budding chefs! With over 60 recipes, there's something for every occasion: super-fast snacks, speedy main meals, plus delicious desserts and sweet treats. Children's Quick and Easy Cookbook is packed with simple but varied recipes, so young cooks aged 5-7 can enjoy discovering new dishes, learning new skills, and perfect great meals that the whole family will love. And for those already handy in the kitchen, there are more involved dishes, and ideas and advice about how to adapt the recipes for different tastes and diets. From triple-decker sandwiches and fruit smoothies to chicken curry and lemon cheesecake, each recipe includes a photographic step-by-step to show you exactly what you need to do and when. Put on your apron and get cooking, with:
