中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和可操作性。 中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。对于来中国学习、工作的外国人,不了解中国茶文化,便相当于没来过中国。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和
China has an ancient civilization with a very long history. Understanding its olely through the study of documents is clearly inadequate. A wealth of objects and remains has been preserved on China's vast territory and underground; much of which has been collected and is exhibited in various kinds of museums. This raw material of history can, in a certain sense, be considered more valuable for our understanding of the past of China than documents and historical records. Among the sixty-one museums selected for this book, many have been designated as key protected cultural sites by China. Some have been included in the UNESCO List of World Cultural Heritage Sites. We hope that this volume can serve visitors as a guide to understanding these museums.
China is the homeland of tea, taking a leading position in the planting, producing and drinking of tea. Because of their different producing techniques, Chinese tea is divided into six major types-green tea, black tea, oolong tea, dark tea, yellow tea and white tea. Some people say that green tea, simple and light, stands for the scholasticity of south China; black tea, mild and reserved, is quite ladylike; oolong tea, warm and persistent, resembles the perseverance of gymnosophists; dark tea, with lingering aftertaste, symbolizes the wisdom of the elderly, and so on and so forth.
中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和可操作性。 中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。对于来中国学习、工作的外国人,不了解中国茶文化,便相当于没来过中国。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和
China is one of the earliest ancient civilizations in the world. Chinese civilization is the only ancient civilization in humanhistory without any interruption. This book outlines the developmenttrajectory of Chinese history, represents the demeanor andcharacteristics of Chinese civilization and interprets the secrecy ofthe continuity and rejuvenation of the densely populated ancientcivilization after several thousand years of vicissitudes.
本书为中国传统文化精粹书系中的一本。宋词韵律优美,意境幽远,意味深长,具有独特的魅力。本书精选部分宋词,英汉对照,注有拼音,并用宋代的艺术绘画与之相配,相得益彰,形成了中国诗歌与绘画艺术的优良传统,反映了在华民族独特的审美理想和文化精神,它将成为未来诗画艺术创作与鉴赏的典范,向世界读者展示中华民族的诗画交融的独特艺术成就,让世界读者共享宋词与宋画之美。
本书为中国传统文化精粹书系中的一本。宋词韵律优美,意境幽远,意味深长,具有独特的魅力。本书精选部分宋词,英汉对照,注有拼音,并用宋代的艺术绘画与之相配,相得益彰,形成了中国诗歌与绘画艺术的优良传统,反映了在华民族独特的审美理想和文化精神,它将成为未来诗画艺术创作与鉴赏的典范,向世界读者展示中华民族的诗画交融的独特艺术成就,让世界读者共享宋词与宋画之美。
《夷坚志》是宋代著名志怪小说集,洪迈撰,记载的是中国古代传闻的怪异之事,是宋代志怪小说中篇幅*的一部。《夷坚志》内容芜杂,本书目前所选140余篇,代表了《夷坚志》的主体面貌。
Wushu, the Chinese martial art form known as kungfu in the West, embodies the national traditional culture in martial art form and also reflects the self-defense and health practices of Chinese people. The core philosophy of Wushu is drawn from the Confucius principle of physical and mental integration combined with neutralization; the Taoist principle of dynamic balance; the Buddhist principle of showing cultural syncretism of Confucianism, Daoism and Buddhism in China; and the Eastern theory, which believes man is an integral part of nature.
中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和可操作性。 中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。对于来中国学习、工作的外国人,不了解中国茶文化,便相当于没来过中国。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和
中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和可操作性。 中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。对于来中国学习、工作的外国人,不了解中国茶文化,便相当于没来过中国。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和
The author believes that ancient Chinese myths and legends were gradually formed on the basis of those of the Huaxia (Han) and by absorbing from the Dongyi (ancient eastern tribes) and the Miaoman (ancient Southern tribes).The author sorted materials from various ancient Chinese books and records,and arranged the myths in order to aid readers' appreciation of the materials.In some chapters, he compares Chinese myths with western ones (especiallythe Greek). Full of fascinating material sand lucidly written, this book enables readers to enjoy the charm of Chinese myths and legends as well understand the spirit of traditional Chinese culture. In addition to the main Chinese traditions, the author includes reference to less well-known but equally fascinating stories.
Chinese sculptural arts have gradually developed their own style over time and managed to display aesthetic features and cultural concepts unique to ancient China. The development of Chinese sculpture parallels the history of the ancient Chinese culture and aesthetics. It is a visible witness to the cultural fusion and exchanges between the Hans and other ethic groups as well as between the Chinese and foreign cultures.
Chinese Furniture is an outstanding representative of the Chinese arts. It has the bright feature of oriental arts and is honored as a pearl in oriental arts. As for the uniquefeature of Chinese furniture, some say it can completely give full play to the inborn nature of wood and display the beauty of the texture of wood. Some say it has perfect artistic shape. Its lines are delicate, easy and smooth and its structure reasonable and elegant. Some say its producing technique is superb, tenon and mortise precise and decorations elegant. Some say it has long historical grace, elegant artistic style and colorful charm...
中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和可操作性。 中国茶对于中国人来说,已经不仅仅是一种饮品,经过几千年的传承,茶已经演变成为具有浓郁中国风情的文化。品饮中国茶,即是体味中国文化。对于来中国学习、工作的外国人,不了解中国茶文化,便相当于没来过中国。本系列图书图文并茂地介绍了茶与茶具、烹茶技艺、普洱茶、绿茶和乌龙茶,介绍中国名茶的基础知识,并回答与茶与茶具有关的一些常识性问题,引导外国读者认识中国茶,具有很强的实用性和
Health Qigong — Taiji Stick Health Preservation Exercises is anew set of exercises created by the Chinese Health QigongAssociation. Embodying the concept of Taiji, which emphasizes theharmony of yin and yang, man and nature, this new set of exercisesdistills the essence of traditional stick practice, guides bodymovements and stick wielding, and coordinates directed breathingand imagination. The whole set of exercises is graceful, easy tolearn, and suitable for people of all ages; and it helps curediseases, improve health, and prolong life.
叶嘉莹先生担纲主编,携弟子精心编制了《中华诗词日历》(2018)。本日历涵盖自《诗经》以来的古典诗歌传统(包括唐五代以来的历代词作),跟随四季变化精选近190首诗词佳作,并选配意境切合的传世名画170余幅。诗词画相互生发,读者每一天都可以在诗情画意中度过。 二十四节气和一些重要节日也选配了相关的诗词与画作,如除夕、春节选配宋代词人韩疁的《高阳台·除夜》与明代的《丰年家庆图》,端午节选配南宋词人刘克庄的《贺新郎·端午》与清院本《十二月令图册·龙舟竞渡》,六一儿童节选配北宋王安石的《赠外孙》与宋代《小庭婴戏图》……我们还特别选取了一些“历史上的今天”之作,如韦庄的《女冠子》(四月十七)放在农历四月十七,苏轼的《六月二十日夜渡海》放在农历六月二十,希望能给读者带来“思接千载”的美好体验。