Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning.A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form.You'll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, beverages, cooking to
那是不起眼的东地中海梅兹菜,偷走了我们的心-谁曾想到一碗捣碎的鹰嘴豆能尝起来像魔术?鹰嘴豆泥已成为所有现代冰箱中必不可少的物品,无论是用面包棒蘸酱,在面包上涂些泡沫以使烤肉串或三明治都具有风味,还是单独作为主餐的一部分提供。自制鹰嘴豆泥在许多方面都优于商店购买的鹰嘴豆泥:酸味更小,新鲜的风味更浓烈且组合起来便宜。此处作者Dunja Gulin分享她制作完美的自制鹰嘴豆泥的技巧和窍门,以便您每次都能恰到好处地获得风味平衡和质地。经典的组合通常是鹰嘴豆,柠檬汁,大蒜和芝麻酱,但这种基本配方用途广泛,非常感谢您可以吸收的所有风味。鹰嘴豆泥是 其中的食谱,包括洋葱果酱鹰嘴豆泥,印尼风味鹰嘴豆泥,烤茄子品种以及腰果和鳄梨的混合物。甚至还有一章北斗星,其中包括薄煎饼,皮塔饼面包和芝麻煎饼,还有关于鹰
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