里昂快乐 系列的*书籍 印刷量超过25万册。 天然快餐之乡莱昂（LEON）已转而开发一系列咖喱-灵感来自斯里兰卡，印度，泰国和缅甸以及肯尼亚，索马里和加勒比海地区的菜肴，共有100多种新食谱。 包括斯里兰卡波罗蜜和蔬菜咖喱，克什米尔羊肉罗根酱，瘦鲑鱼和椰子咖喱和胜鸡咖喱，以及美味的小菜和关于制作快速咖喱和配料调换的指导。 The latest book in the LEON Happy series - more than 250,000 copies in print. LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy win

Vinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is regaining its rightful place as a cheap, versatile and environmentally friendly solution to many household tasks. This invaluable book has sections on how to use vinegar in the laundry, DIY, gardening, health and beauty, pet-care and of course in the kitchen. Hundreds of hints, tips, advice and recipes are provided in a clear, accessible style. Attractively illustrated, this brilliant little book is a visual treat as well as an invaluable practical aid.

A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty, foil-accented book contains more than 40 cocktail recipes-some to keep the night going, some that will help ease you to sleep, some that can double as dessert, and some that can soothe the stomach after a hearty meal. There are classics like the sweet and creamy Brandy Alexander, new takes on old favorites like the Black Manhattan, which swaps an aperitif for the classic vermouth, and simple new ideas like the Open Shut, which combines equal parts amaro and cognac for a slow sipper. Whatever kind of night it's been, Nightcap is the perfect way to top it off.睡前来点酒是结束夜晚的完美方式，作者Kara Newman正好知道如何制作这类酒。本书包含40多种鸡尾酒配方 有的可以让你一整晚不用睡觉，有的可以帮你轻松入睡，有的可以作为甜点，有的可以让你在饱餐一顿后舒缓你的胃。有甜甜的、奶油似的白兰地亚历山大

Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire s shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.

Presents a whole range of recipes that will work on or alongside the barbecue, including not only such things as burgers and kebabs but also side dishes, salads, summer desserts and summer drinks, as well as a section on Butters, Coatings Marinades. Uses clear photography and easy-to-follow methods, ideal for the busy cook.

在这本美丽的书中，*厨师兼食品设计师Valerie Aikman-Smith向您介绍了一系列令人称奇的烹饪盐和胡椒粉，可为您的烹饪增添风味，深度和松散感。从法国 鸢尾 到印尼南邦辣椒，您可能从未听说过的精美调味料，超过70种美食食谱。所有小菜，主盘，面，甜点，饮料，果酱和盐水，磨砂和油的创意都应有尽有。自制辣爆米花和Chipotle盐或北非烤鹰嘴豆的小吃。在小盘子上吃草，包括盐腌鳕鱼和胡椒泛烤橄榄。享受从西班牙凉菜汤加熏制咸面包块到胡椒牛肉河粉的美味汤，以及其他更丰富的菜肴，例如绿茶盐脆皮烤鸭，柠檬胡椒乳清干酪面no，带有柚子蘸酱的Porcini结皮的Ahi金枪鱼或荞麦辣枫木烤豆腐面条。为了满足爱吃甜食的需求，店内提供了令人惊讶的零食，从胡椒开心果坚果脆皮和巧克力海盐饼干到山羊' 的奶酪Panna Cotta与蜜饯樱桃。*后，来一杯鸡尾酒，放松休息

受欢迎的饭菜和小吃转变成大小不一的奇迹，不仅外观精美，而且口味大胆。新鲜小吃的创意来自全球各地，以地中海，斯堪的纳维亚，中东，印度，亚洲和美国美食为灵感的现代传统菜肴。对于那些吃甜食的人，这里也有很多迷你甜点，从清淡水果味的口感到丰富而放纵的叮咬。还包括专家菜单计划者，以帮助您根据场合，季节和地点提供完美数量的冷热小食，无论是节日的烛光鸡尾酒会还是夏季婚礼上的户外饮品招待会。 Popular meals and snacks are transformed into down-sized one-bite wonders that are big on presentation as well as bold in taste. Ideas for fresh light bites come from all around the globe, with modern takes on traditional dishes inspired by Mediterranean, Scandinavian, Middle Eastern, Indian, Asian, and American cuisines. And for those with a sweet tooth, there are plenty of mini desserts here too, from light and fruity mouthfuls to rich and indul