传统上,西班牙小吃是搭配一杯雪利酒或冰镇啤酒的酒吧小吃,由于其种类繁多和多功能性,它已成为公司的*。无论您是饭前品尝开胃菜,还是小口小口地喝点饮料,还是全力以赴地在桌子上盛放多道菜来大饱口福,都不会浪费很多时间来品尝这些风味十足的菜肴。本书囊括了所有经典,从常年流行的Patatas Bravas和西班牙煎蛋到红酒中的香肠和盐腌鳕鱼椒。这些菜肴中的许多菜肴都可以轻松地预先制成,因此您也可以和朋友一起享受时间-Buen Provecho! Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from