The perfect guide for every parent or carer who wants advice and ideas on creating bealthy and varied meals for their child After-school Food contatins 40 beautifully photographed recipes for tasty quick-and-easy snacks and meals for school-age chikden that the whold family will eojoy With After-school food you can be confident your children get the nutrients they need to be adert at school and at play.
This book presents an impressive array of crumbles and cobblers, from the time-honoured Rhubarb Crumble to the succulent Golden Chicken Cobbler.For a warming winter dessert, try the Spiced Cherry Crumble or for a hearty and filling main meal, the Beef Cobbler with Chilli will certainly hit the spot.If you are entertaining, impress your guests with the Baked Banana Crumble with Rum and Lime or with the delicious Gooseberry and Pistachio Crumble.Whether you are looking for a sweet or savoury fix, there is sure to be something to satisfy in this new collection.
If you think McDonald's is the most ubiquitous restaurantexperience in America, consider that there are more Chineserestaurants in America than McDonalds, Burger Kings, and Wendyscombined. New York Times reporter and Chinese-American (orAmerican-born Chinese). In her search, Jennifer 8 Lee traces thehistory of Chinese-American experience through the lens of thefood. In a compelling blend of sociology and history, Jenny Leeexposes the indentured servitude Chinese restaurants expect fromillegal immigrant chefs, investigates the relationship between Jewsand Chinese food, and weaves a personal narrative about her ownrelationship with Chinese food. The Fortune Cookie Chroniclesspeaks to the immigrant experience as a whole, and the way it hasshaped our country.
A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.
This book demystifies sushi, making these delightful Japanese dishes accessible to all. Suitable as party snacks, appetizers, or main meals, there is far more to these dishes than raw fish and rice. This imaginative collection of recipes includes such delicacies as asparagus and omelet rolls, smoked trout sushi boats, and chicken teriyaki roils. Created to get your taste buds tingling, you will also be able to impress family and friends with your daring cuisine. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions Let your imagination take you into new culinary territory with these enticing and versatile sushi recipes.
Banish those lacklustre feelings and kick-start your energy levels with a delicious bowl of salad! Readily available seasonal produce means year-round goodness is always on the menu and fresh salads are no longer a summer-only option. We all know we should be eating healthier foods and the fabulous photography inside this book will inspire you to create vibrant and original salads for the whole family to enjoy.
After writing several award-winning health and nutritiontitles that have had great success in the UK, Nicola Graimes makesher debut in the US market with the first book to focus on childrenand brain power and the foods that truly can improve intelligenceand those that can hinder it. With her exciting positive twist onthe link between the food that children eat and their mentaldevelopment, Graimes offers parents new ways and reasons to givetheir children (from pregnancy through primary school) and theessential foods and nutrients they require. BRAIN FOODS FOR KIDS includes: -A clear and easy-to-follow introduction to the principles ofgood childhood nutrition and information on all the latest scienceon brain-boosting foods -Practical, kid-tested advice on incorporating the essentialfoods into a child-friendly diet -Special "brain-box" features to explain the health-giving,mind-boosting properties of each of the featured dishes -Teaches how
From the legendary editor who helped shape modern cookbookpublishing-one of the food world's most admired figures-comes thisevocative and inspiring memoir. Living in Paris after World War II, Jones broke free of blandAmerican food and reveled in everyday French culinary delights. Onreturning to the States she published Julia Child's Mastering theArt of French Cooking. The rest is publishing and gastronomichistory. A new world now opened up to Jones as she discovered, withher husband Evan, the delights of American food, publishing some ofthe premier culinary luminaries of the twentieth century: fromJulia Child, James Beard, and M.F.K. Fisher to Claudia Roden, EdnaLewis, and Lidia Bastianich. Here also are fifty of Jones'sfavorite recipes collected over a lifetime of cooking-each with itsown story and special tips. The Tenth Muse is an absolutelycharming memoir by a woman who was present at the creation of theAmerican food revolution and played a pivotal role in shapingit.
It takes more than top shelf COCktails to produCe a successfulbeverage operation In today S market whether run nlng a stand alone business or one 0ncorporated nto a restaurant hotel,or foodservice operation the SUCCessfu bar operator needs to have product and equipment knowledge management savvy marketing skills 5nsight intothe atest trends and of course，a strong grasp of mixology-all of which are detailed here inThe Bar and Beverage Book This revised Third Edition has the most up to date material on managing a beverage operation，bar equipment，sanitation and bar setuP，managing inventory and planning for profit as wel!as new material on： Responsible alcohol service：learn crisis management protection from liability,and ways to ensure patrons drink responsibly Marketing：investigate new service methods to attract a wider demographic Staffing：improve the recruitment hiring and training of employees Spirits wine and beer：acquire a greater knowledge of upscale products Managemen
Chinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers, scholars, poets, and ordinary people, the selection, preparation, and consumption of food is much more than a matter of sustenance in Chinese tradition. It is the art of maintaining a subtle harmony between mind and senses. Now, The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan. "Francine Halvorsen takes Chinese food lovers to 'the source' in this book. Along with her travel notes from a recent culinary tour of China, she includes a food history of the country and authentic regional recipes that can be reproduced in the American kitchen. This is a journey you are sure to enjoy!" "Francine Halvorsen's travel through Asia, exploring the relati
Casseroles are the perfect choice for those of us looking for minimum effort in the kitchen. Often requiring little preparation, casseroles can be left to cook without the need for constant supervision - freeing up time to spend with family and friends. This collection of 40 recipes offers delicious and satisfying ideas from Coq au Vin and Beef Bourguignon to Mediterranean Fish Casserole to Vegetable Chilli and proves that wholesome family fare can be achieved, quickly and easily.
The best-selling author of "The Perfect Recipe" shares hersecret for dumping pounds without dieting—and the 250 recipes forher new way of eating. To millions of citizen cooks, Pam Andersonis a trusted friend who does all the work for them, testing andretesting until she arrives at the best version of classicfavorites and simple dishes for company. But gradually, Pam foundherself standing with the two thirds of Americans who are more thana few pounds overweight. Fed up with whipsaw cycles of losing andgaining, she vowed to change—but not if it involved dieting, hungerpangs, or saying no to the foods she loved. Complicated recipeswere out. She streamlined, creating meals as satisfying as they arequick—pizzas that take just thirty minutes, big-bowl combos, andgratifying snacks to forestall cravings. She discovered a fewsimple habits that make all the difference. Four years later, she’sstill maintaining her forty-pound weight loss. "The Perfect Recipefor Losing Weight and Eating Great" is a way to
Cookies are always a treat - whether you need a quick chocolate fix in the form of a Chocolate Spread & Hazlenut Drop, or you are in the mood for something extra indulgent, such as a Tropical Fruit & Mascarpone Cream Cookie Sandwich, you will find something to please in this fabulous collection. The 5O recipes in this collection are all based on a basic cookie dough, using tasty and imaginative variations to create spectacular cookies you will want to make time and time asain. Beautifully photographed, this is the perfect book for serious cookie lovers!
The Chamberlain family spent a dozen blissful years in preWorld War II France, with their beloved cook, Clementine, learningthe gustatory pleasures of snail hunting in their backyard andbottling their own wine. When war rumblings sent them scurryingStateside, Clementine refused to be left behind and made a new homefor herself in Marblehead, Massachusetts, where she introduced theinitially suspicious Yankees to the pleasures of la cuisine debonne femme. First published in 1943, Clementine in the Kitchen isa charming portrait of a family of gastronomic adventurers, and amouth-watering collection of more than 170 traditional Frenchrecipes. This Modern Library Food series edition includes a newIntroduction by Jeffrey Steingarten, food critic for Vogue andauthor of The Man Who Ate Everything, winner of the Julia ChildBook Award.
Pizza has to be the ultimate fast-food, and its universal appeal makes great for parties, tasty dinners or late-night treats. Classic and contemporary recipes feature in this versatile collection that a pizza!lover simply cannot be without! Featuring tasty new recipes and exciting variations, there is something for everyone in this stunning collection.In addition,the fabulous photography will inspire you to make delicious pizzas for all occasions.
From the world's premier culinary college, an indispensable guide to the use of knives and other culinary tools What are the essential knives that cooks must own, and what are the proper techniques for using them? And how do cooks make the most of other tools, such as peelers, pitters, and Parisienne scoops? This essential reference from The Culinary Institute of America provides the answers. Illustrated throughout with more than 100 photographs, In the Hands of a Chef offers a complete course in knife skills as well as guidance on using a wide array of other kitchen tools and gadgets. Featuring advice from real-world chefs on choosing, using, and caring for knives, the book provides detailed cutting techniques for all kinds of foods.
More than 300 scrumptious, heart-healthy recipes from thekitchen of the best-selling authors of Choose to Lose and Eater'sChoice. Long acclaimed as the nation's leading authorities onhealthful eating, Dr. Ron and Nancy Goor have assembled, for thefirst time under one cover, the finest recipes in their repertoire:appetizers, soups, salads, main courses, and desserts so deliciousyou won't believe they are actually good for you. To help youmonitor dietary fat and cholesterol, each recipe is accompanied bya full analysis of calories and fat, and every one bears theuser-friendly stamp that runs through all the Goors" booksand hasmade them million-copy bestsellers. The instructions are foolproofand clear, so even beginners will have no trouble turning ourluscious, heart-healthy meals. Techniques have been streamlined,prep times have been minimized, and ingredients are available inany supermarket. Everyone can now eat well.
One recipe and one hundred variations guaranteed to satisfy every taste and occasion. Included are both sweet and savoury muffins, from classic Blueberry Muffins and indulaent Chocolate Chunk Muffins to fruity Apple Streusel Muffins and savoury Smoked Salmon & Dill Muffins. There are even healthy, wholesome recipes, and ones dedicated to celebrations. In fact, there's something to please everyone in the family and all you have to do is master one very easy recipe.
Everyone knows that a wok is perfect for tossing together a quick stir-fry, but as this book illustrates, it is used for much, much more. Curries, soups, deep-fried morsels and steamed foods join the ubiquitous stir-fry in this collection of recipes from around Asia. Favourites from China and Southeast Asia appear alongside Japanese and Indian dishes that have been cleverly adapted to wok cooking. And, for the novice wok user, there is a helpful guide to choosing the right wok, looking after it to maximise results and using it appropriately for each cooking style. You will soon join the millions of people using a wok every day.
When the sun is bright and the weather's just right, outside is where you want to be. This book is packed with 100 easy, festive recipes that are perfect for dinners on the deck and parties on the patio—from small bites and barbecue classics to picnic favorites and cool drinks. Whether you're feeding your family or entertaining the entire block, these outdoor recipes are guaranteed to please. So invite some friends, fire up the grill and discover outdoor food that's out of this world!
Full of sensational flavours and packed with nutrients, Super Juicer is a collection of health-boosting juices that will give you lots of inspiration for ways to lift your life. From ergizingwake-up drinks, to juices to calm you down when you're feelingstressed or to pep you up when you're feeling under par, there's a juice for everyone, at any time of day. There are tips on choosing and using a juicer, plus practical information to help you get started if you are new to juicing. These simple recipes, divided into four chapters - Vitality-boosting, Empowering, Uplifting and Restoring will show youjust how easy juicing at home can be. So, if you're searching for ways to raise your energy levels and improve your health, get juicing！
