Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda. Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published

*一一本全面的德国菜谱集 从地道的传统菜肴到现代美食。 德国是由一系列独特的地区烹饪文化组成的。从北部海岸的汉堡到阿尔卑斯山南部的慕尼黑，从西部的法兰克福到东部的柏林，德国的城市和农田出产各种各样的原料和影响。 这本*威书籍用500份菜谱展示了这种多样性，通过深受喜爱的传统美食和代表德国烹饪新方向的现代菜肴 从小吃到甜点、肉类、家禽和鱼类，到土豆、饺子和面条。一篇展示这个国家烹饪文化历史的引文介绍了这些经典菜谱的起源。 这些菜谱在家庭厨房中进行过精确测试，使具备各种烹饪水准的人都能充分理解。图标把什么都标示出来了，从素菜菜谱、不含谷蛋白和不含乳制品的选项，到用五种或更少原料的菜谱和简单地一锅菜肴的菜谱。 《德国菜谱》是Phaidon出版社畅销的以全球美食为主题的*威菜谱系列

De l’entrée jusqu’au dessert, 30 recettes qui mettent àl’honneur les associations sucré-salé. Si certains accords sont devenus des classiques(figues et foie gras, canard et orange…), les possibilités restentillimitées et très tentantes. Voici une cuisine facile, originale etpleine de fra?cheur, à pratiquer au quotidien ou pour recevoir lesamis.

Prepare and enjoy delicious dishes seen in, and inspired by, The Lord of the Rings. Hardly any other work from world literature is as beloved and admired as J. R. R. Tolkien's. In both The Lord of the Rings and The Hobbit, Tolkien created incredible fantasy classics full of exceptional heroes, places, and adventures―and also full of culinary treats! What do lembas bread, Bilbo's famous seed-cake, or Sam's coney stew really taste like? And is the tater soup at The Prancing Pony truly as delicious as they always say? Over sixty fabulous recipes are just waiting to bring the fantastic world of Middle-earth right into your kitchen! Grimm, born in 1972, finished an apprenticeship in bookselling and works as an author, translator, journalist, editor, and producer for a large number of international book and newspaper publishers. He is fascinated with literature, movies and video games. He loves amusement parks, travelling, and gri