La cocotte traditionnelle a fait des petits avec les minicocottes aux couleurs vives et aux formes originales. Découvrez 30recettes salées et sucrées toutes plus savoureuses les unes que lesautres. En entrée, en plat ou en dessert, la mini cocotte passedirectement à table et dévoile son délicieux parfum dès l'ouverturedu couvercle.

De l’entrée jusqu’au dessert, 30 recettes qui mettent àl’honneur les associations sucré-salé. Si certains accords sont devenus des classiques(figues et foie gras, canard et orange…), les possibilités restentillimitées et très tentantes. Voici une cuisine facile, originale etpleine de fra?cheur, à pratiquer au quotidien ou pour recevoir lesamis.

An abiding Singaporean passion, food is a central part of life on this multicultural island. "Singapore Cooking" is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance--or re-acquaintance--with Singaporean food promises to be an exciting and mouthwatering experience.

Découvrez le plaisir des risottos " comme en Italie " !Fondants, crémeux, savoureux... ils ne demandent qu'un peud'attention pour être toujours réussis. Risotto classique auxpetits pois et à la menthe, risotto à la truffe des grands soirs,ou risotto gourmand au chocolat... Vous n'y résisterez pas !

Oubliez vos vieilles poêles et vos casseroles. Mettez-vous auwok ! Petits plats mijotés ou sautés, friture ou même cuisson à lavapeur, tout devient possible avec cet ustensile : les légumes sontjuste croquants, les viandes et les poissons cuits à point, lesplats tendrement parfumés... et le repas vite prêt ! Le wok ?Simplement parfait !

In a new value-priced, softcover package, 256 pages are packed with 260 hearty homestyle recipes (one for every weeknight!) and over 200 full-color photos. This series still captures the essence of what readers love about Gooseberry Patch-easy-to-prepare, down-home recipes that have been passed down across generations or shared by neighbors over the backyard fence but is updated with modern conveniences. Nobody does homestyle like Gooseberry Patch. For years, Gooseberry Patch has been the go-to source for tried-and-true recipes (now, from over 10,000 unique contributors) that have been shared from neighbor to neighbor and generation to generation. From Sourdough Chicken Casserole to Parmesan Pork Chops and Speedy Pizza Bake, the recipes in this book provide a vast array of easy-to-prepare suppers that are perfect for everyday. With the addition of helpful hints and tips from Vickie and Jo Ann, grocery lists to make shopping a snap (uniquely divided into separate Pantry and Perishables lists), and game p

"With the morning coffee or the afternoon cuppa...any time, really, is a good time to have a cookie or a cupcake. This collection of fabulously good-looking and great-tasting cupcakes, cookies, muffins and slices is worth staging a stop-work meeting for. Or, perhaps, reintroducing that grand custom from a bygone era - high tea. Take out the best china, polish up the silver cake slice, iron the lovingly embroidered linen napkins and make an event of it. Peach and sour cream slice, anyone?",

Pre-Order Save with Jamie Now Jamie Oliver takes you on the food adventure of a lifetime in Jamie's America. 'America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!' Jamie's America is the ultimate road trip with the one and only Jamie Oliver. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith Jamie Oliver's career started as a chef at the River Café, where he was qui

partir de la classique recette du tian ce gratin de légumesoriginaire de Provence sont déclinés différentes variantes où leslégumes s associent au fromage (pomme de terre vitelotte etmimolette), au poisson (fenouil et dorade) ou à la viande (patatedouce et confit de canard). Les plus gourmands se régaleront ausside tians et gratins aux fruits.