Tiki是一个无尽的夏天,一个即时的假期,一张甜蜜而多彩的去天堂的机票且没有行李费。自上世纪中叶起,tiki鸡尾酒就被浪漫化了,但长期以来,它一直被人们忽视,被视为郊区小屋和家庭度假胜地的代名词。如今,tiki鸡尾酒迎来了它的辉煌时刻,被老练的烈酒爱好者、熟练的调酒师和勇敢的美食家拥簇。本书由布鲁克林的朗姆酒专家香农 穆斯提普介绍,给大家带来了清爽的口味,精致的烈酒,和调酒技法。 Tiki is the endless summer, an instant vacation, a sweet and colourful ticket to paradise with no baggage fees. Romanticized since mid-century but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavours, fine spirits, and high-impact
Over the past 40 years, the craft beer segment has exploded. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2700 craft breweries in the United States, with another 1,500 in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution , Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of homebrewers and microbrewers came together in one of America's great entrepreneurial triumphs. Citing hundreds of creative businesses like Samuel Adams, Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon, he shows how their combined efforts have grabbed 10 percent of the US beer market--and how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers