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    • 现货 牛津葡萄酒指南 The Oxford Companion to Wine 9780198871316
    •   ( 1 条评论 )
    • Julia Harding MW(Editor), /2023-09-14/ Oxford University Press
    • Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine:more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want

    • ¥535 折扣:3.2折
    • 鸡尾酒圣经Cocktail Bible,The(All New)
    •   ( 11 条评论 )
    • 本社 编 /2008-01-01/ 北京科文图书业信息技术有限公司
    • Our long running romance with the cocktail is testament to the fact that everyone deserves a slice of decadence. Whether youre throwing a lavish black-tie affair, having a few drinks with friends, or curling up on the sofa with a glass of something comforting, you are sure to find just the right cocktail in this book. Each chapter covers a separate spirit and provides you with the most popular recipes together with a few new twists on classic cocktails. Cocktail recipes include:Vodka,Gin,Tequila,Rum,hiskey,Champagne,Nonalcoholic cocktails. From party drinks to everyday treats, 1001 Cocktails offers everything you need to know about cocktails.

    • ¥82.2 折扣:7.9折
    • The World Atlas of Gin 杜松子酒世界地图集 英文原版餐饮指南
    •   ( 3 条评论 )
    • Joel Harrison,Neil Ridley /2019-09-05/ Mitchell Beazley
    • "对于每个想了解更多杜松子酒的人来说,这是一本*完整可靠的指南 涵盖了世界上*好的杜松子酒,历史和生产方法,以及帮助杜松子酒在全球取得成功的国家。 从用本地植物小批量生产的杜松子酒,到制造世界上*受认可的杜松子酒品牌的大型设备,《杜松子酒世界地图集》探讨了从植物到瓶装酒的方方面面:植物的生长和收获方式和地点,以及它们对杜松子酒味道的影响;制造商及其品牌背后的故事;杜松子酒的确切制造地点和制造方式;以及每个国家值得尝试的*佳范例。 全球鸡尾酒也包括在内,包括一些*著名的杜松子酒混合饮料的历史和原产国。" Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global

    • ¥173 折扣:3折
    • Short and Sweet(ISBN=9780618872695)
    •   ( 5 条评论 )
    • Melanie Barnard 著 /2007-03-01/ Houghton Mifflin Harcourt
    • "Short Sweet" is all about instant gratificiation. Usingordinary ingredients (seven ingredients or less) and radicallystreamlined techniques, James Beard Award winner Melanie Barnardshows how to make elegant desserts in less than thirty minutes.From fruit desserts to mousses and puddings, to cakes and cookies,to frozen desserts, and even to candies for gift giving, all yourfavourites are hers: Baked Fudge Cake, Strawberry Cream Shortcakes,Chocolate Thin Mint Triangles, Country Apple Tart, ScotchButterscotch Sauce, Broiled Peach Crunch, plus 150 more.

    • ¥77.4 折扣:6折
    • DIM SUM(ISBN=9780609608876)
    •   ( 5 条评论 )
    • Ellen Leong Blonder 著 /2002-04-01/ Random House US
    • In Cantonese, “dim sum” means “touch the heart,” and EllenBlonder’s charming celebration of China’s famed tea lunch does justthat. More than sixty carefully crafted, authentic recipes, eachillustrated with Ellen’s exquisite watercolor paintings, put thekey to re-creating these delectable morsels in every cook’shand. Anyone who has enjoyed the pleasures of a dim sum meal hasinevitably wondered what it would be like to create these treats athome. The answer, surprisingly, is that most are quite simple tomake. From dumplings to pastries, Dim Sum is filled with simple,foolproof recipes, complete with clear step-by-step illustrationsto explain the art of forming, filling, and folding dumplingwrappers and more. Ellen Blonder offers her favorite versions oftraditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp HaGow, each bite vibrantly flavored, plus recipes for hearty stickyrice dishes, refreshing sautéed greens, tender baked or steamedbuns, and a variety of pastries and dessert

    • ¥129.6 折扣:6折
    • MASTERING ART/FR CKG V2(ISBN=9780394721774)
    •   ( 4 条评论 )
    • Julia Child 等著 /1983-09-01/ Random House US
    • Here is the sequel to the great cooking classic. Each of thenew recipes is worked out step-by-step, with the clarity andprecision that are the essence of the first volume. 5 times as manydrawings as in Vol. I make the clear instructions even more so.

    • ¥168.6 折扣:6折
    • 泰国美食Thailand
    •   ( 3 条评论 )
    • Judy Williams 著 /2007-12-01/ Parragon
    • Thai cuisine is a wonderfully aromatic and harmonious mixture of flavours, colours and textures, and it is incredibly easy to cook. World Food: Thailand introduces you to the flavours and textures of Thailand and shows you how to bring them into your own kitchen and impress your family and friends. There is also background information on Thailand as a country, and the foods that make up its culinary history. Thailand is now one of the most popular holiday destinations for Westerners, and more and more cooks are experinlenting with tile different dishes that originated in the country. Eating Thai food is an amazirlg experience - each flavour, be it hot, sweet or sour, can be tasted separately;leaving the mouth feeling clean and ready for more. Thai cooking is all about balance and harmony, In most people's opinion, the chilli is the most important ingredient, but there are many other essential elements that go towards creating these fahulous tastes. Coconut rnilk, lemon grass, galangal, lime leaves, palm

    • ¥58.5 折扣:7.9折
    • 100 Best Vegan Baking Recipes(ISBN=9781569757147)
    •   ( 1 条评论 )
    • Kris Holechek 著 /2009-08-01/ Perseus
    • This title features 100 all-natural, delicious recipes thatare all free of lactose, saturated fats, cholesterol, and cruelty.From classic breads, cakes, and desserts to imaginative newcreations, the recipes in this book eliminate the dairy and eggswithout reducing the flavour. These homemade delights have beentaste-tested to tantalizing perfection. Each bite proves thatvegan-baked goods can be just as delectable as their animal-productcounterparts. Whether one is motivated to do something positive forthe earth, to show compassion for animals, or to be good for one'shealth, these quick-to-make, easy-to-bake recipes offer a provennew approach for novice bakers and professional pastry chefs alike."The 100 Best Vegan Baking Recipes" features alternatives forfavourites like cupcakes, brownies, and chocolate chip cookieswhile also offering treats such as lime coconut bars, blueberrystreusel muffins, and rosemary focaccia. The author refrains fromexotic ingredient lists while presenting straightforward guidan

    • ¥56 折扣:5折
    • LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
    •   ( 2 条评论 )
    • Lidia Matticchio Bastianich 著 /2003-04-01/ Random House US
    • Now in paperback–the debut cookbook from the beloved Italiancook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, butthis cookbook–her first–captures the distinctive cuisine of hernative Istria, located on Italy’s northeastern Adriatic coast nearthe border of the former Yugoslavia. This book is also her mostpersonal; in addition to the recipes, she has included numerouspersonal stories, memories, and photographs from herchildhood. With La Cucina di Lidia, you can savor antipasti such as Polentawith Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice andpastas include Plum Gnocchi, Risotto with Squash Blossoms, andZucchini and Tagliatelle with Leek Sauce. Entrées feature fish(Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken withRosemary and Orange), meat (Stuffed Breast of Veal), and game (DuckRoasted with Sauerkraut). Desserts range from Chocolate ZabaglioneCake to Apple-Custard Tart. Here is an Itali

    • ¥61.2 折扣:3.6折
    • FRENCH CHEF COOKBOOK, THE(ISBN=9780375710063)
    •   ( 5 条评论 )
    • Julia Child 著 /2002-08-01/ Random House US
    • America's best-lovedculinary expert brings together her most "magnifique" Frenchrecipes in a lavish new trade edition of her classic cookbook. Thefeatured recipes are slightly simplified versions of the classicones in Child's "Mastering the Art of French Cooking." ofphotos.

    • ¥93 折扣:6折
    • MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
    •   ( 9 条评论 )
    • Mario Batali 著 /1998-09-01/ Random House US
    • Perfectly pristine ingredients, combined sensibly and cookedproperly, are the unmistakable hallmarks of the best Italian food.Chef Mario Batali, known to fans far and wide as "Molto Mario" fromhis appearances on television's Food Network and as chef of NewYork's much-loved Pó restaurant, has elevated these simpleprinciples to fine art, creating innovative new fare that paystribute to traditional Italian home cooking in a distinctly modernway. Now, for the first time, more than 200 of his irresistiblerecipes for fresh pastas, sprightly salads, grilled dishes, savoryragus, and many others are gathered in Simple Italian Food, acelebration of the flavors and spirit ofItaly. Mario draws inspiration for his distinctive dishes from the two"villages" that have left their stamps on his cuisine: BorgoCapanne, the tiny hillside village in Northern Italy where he livedand cooked for several years, and New York's Greenwich Village,where he has ready access to bountiful produce and outstandingartisan-made

    • ¥181.2 折扣:6折
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