The number-one New York Times bestselling In Death series explodes with intrigue, passion, and suspense. Now, Nora Roberts writing as J.D. Robb propels you into the darkest night of Lieutenant Eve Dallas's life-when a killer comes to call. Eve's name has a made a Christmas list, but it's not for being naughty or nice. It's for putting a serial killer behind bars. Now the escaped madman has her in his sights. With her husband Roarke at her side, Eve must stop the man from exacting his bloody vengeance-or die trying.
31-year-old Nancy Trejos was supposed to be an expert onhandling her money - after all, she's the personal financecolumnist for one of the nation's leading newspapers, TheWashington Post . But a few months ago, she found herself inher own dire financial straits. Faced with a mountain of bills,debt, and no way to pay her rent, she was forced to call herparents to ask them for a loan. That night was a wake-up call - shevowed to get herself out of debt and into financial solvency. In Hot Broke Messes , Trejos takes readers along with heron her journey. She meets with a financial planner and a therapistto deal with all the issues young people face today - from creditcard debt and student loans, to impulse buying and emotionalspending, to the cost of having a social life, to buying a housewith someone during a potentially impermanent relationship andmore. Trejos learns what causes these problems in herself, how shecan fix them, and how she can pass that advice on to other youngpeople going through the same exp
If you Love to cook but can't face washing the dishes, then Just 7 Pot is the book for you. As the name suggests, all the dishes can be cooked in a singLe pot, leaving you with very Little to cLean upi and plenty of time to reLax whiLe the cooking takes care of itself.The wide choice of pots and pans opens up endLess possibiLities,alLowing you to add aLL kinds of dishes and techniques to your one-pot repertoire. Spicy stir:fries and curries, fragrant rice and pasta dishes, gratins, bakes and braises are all easy to make in just one pan or pot. Beautifully illustrated with fuU-colour photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions,and are simple to prepare and cook. So get cooking and see how easy it is to create delicious meals from Just 7 Pot.
Mexican food can be defined as a collection of different cuisines, with influences from Spain, France, and Germany amongst others. The result is a mouthwatering mix of different tastes and textures, and the endless variety of dishes available provide plenty of inspiration for speedy suppers or marvelous main courses. Mexican contains the very best recipes, bringing the wonderful flavors of real Mexican cooking to your kitchen with the minimum of effort. Discover o truly unique eating experience with this beautifully-photogrophed collection, and spoil your friends and family with the delicious results!
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
Pasta is one of the world's most popular foods, not least because of its astonishing versatility. Just a glance at the mouth-watering recipes in this book will give you an idea of the vast number of different ingredients that combine superbly with it and the inspiring range of dishes you can create. From refreshing summery salads to hearty baked pasta layers, and from family favourites to elegant dinner party dishes, pasta is the ideal choice for any occasion imaginable. Dried pasta is only part of the story. Why not try making your own fresh pasta? It's easier than you might think and you don't even have to own a pasta machine. You can then use it to make a variety of shapes, from tagliatelle to lasagne, or to prepare ravioli and other filled pasta. Simply follow the clear instructions and helpful hints to create impressive pasta dishes 'just like mama used to make'.
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The Chinese consider cooking to be an art, rather than a necessary chore, and this is perhaps the reason that Chinese food is beautiful to look at, delicious to eat and very popular with almost everyone! It is remarkably quick and easy to prepare at home and because most dishes are cooked very rapidly, the ingredients retain a freshness and texture that cannot be beaten! Go ahead and create meals to impress, inspire and tempt friends and family into the wonderful world of Chinese cooking.
Macaron au Grand Marnier, macaron aux litchis, macaron fa?onreligieuse, macaron au champagne, bouquet de macarons rose etviolette... Découvrez 30 délicieuses recettes de gourmandisesraffinées à déguster en toute impunité. Des préparations les plussimples aux plus originales, le désormais célèbre petit g?teau ronds'adapte à toutes vos idées. Croquez dans cette délicatep?tisserie, appréciez ses différences de textures et de saveurs...vous ne pourrez plus vous en passer !.
30 recettes de délicieuses gourmandises à déguster au moment ducafé : des petits g?teaux (madeleine glacée à la fleur d’oranger,cupcake fleuri, macaron café-chocolat blanc) … mais aussi desmousses et des crèmes (cheesemousse à l’abricot, mousse au chocolatet au whisky, pannacotta aux framboises)… et des friandises (sucreréglisse, fruits au chocolat, roses des sables, rochers au rizsoufflé). Pour tous les amateurs de sucré… avec le café !
The beautifully presented and inspirational Cook's Bible is the definitive cooking guide for everyone—beginner and experienced cook alike. From choosing kitchen utensils to stocking the pantry,this book shows you can be superbly oranzed and creative in the kitchen. it offers valuable advice about all culinary matters,including kitchen equipment, ingredients, kitchen safety, and the basics of diet and healthy eating. The Cook's Bible provides practical information about all aspects of preparing and cooking food—from how to boil an egg to how to prepare sushi. It is also useful for those who know the basice but want to extend their kitchen repertoire to cooking exciting and varied dishes.its wide range of recipes has been carefully selected to combine traditional favorites with modern choices. So whether you wish to make a cheese souffle, create a paella, or bake Fresh Croissants—you will find the Cook's Bible an invaluable source of inspiration and advice that you will want to go back to again and ag
Moelleux au chocolat et à l'orange, Moelleux à la vanillecoeur nougat, Moelleux au citron coeur lemon curd, Moelleux auxframboises, Moelleux à la ricana et aux tomates séchées... Fondezde plaisir pour ces délicieux g?teaux ! Collection aiguise vossens... et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.
