Recettes autour de la cuisson à la plancha à la japonaise.

Feeding your kids the right stuff frOm an early age iS vital for their physical and mental development，and if they pick up the right eating habits when they are younq．they will continue to eat healthily throuqhout their lives． This book is full of great ideas to help you give your children a balanced diet，including the basics of nutrition for kids，and a range of tasty，varied，and fun—to—eat recipes to keep them happy，and keep．1em healthy．

Une centaine de recettes gourmandes spécialement con?ues pourdes repas festifs autour d'un barbecue. Entrées, poissons crustacés, volaille, toutes les viandes, saucisses et burgers :tout au grill ! Une intro sur le choix du barbecue, la préparation,le nettoyage, des conseils. Des sauces d'accompagnement. Lesrecettes incontournables et d'autres plus inventives.

The very word“chocolate”has a magic about it．as chocoholics everywhere will agree! Fortunately，there is no end to the creative ways in which chocolate is used in cooking，and hot desserts，cakes，cookies，chilled desserts，and ice creams all seem to have a little extra appeal when they include this delicious ingredient．When you want to satisfy your chocolate cravings，and those of you r chocolate—loving family and friends，simply dip into this book and find the perfect recipe! 112 tempting and delicious recipes Brief introduction to each chapter，full of useful ideas and tips A clear and easy—to—follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set you r taste buds tingling

Make your party an event to remember by using the fantastic tips and recipes in this book. With minimum fuss, a buffet can be an excellent way to celebrate a special occasion, such as a birthday or anniversary, and it is a fantastic way to entertain a group of friends informally.

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won t suspect these sweet treats are vegan!

Trish Deseine est l'auteur de Je veux du chocolat (2001), Mapetite robe noire (2006) et Go?t de luxe (2007). Irlandaise, quatrefois maman... Depuis ses premiers Petits plats entre amis (2001),elle cumule les best-sellers dont nombreux sont primés. TrishDeseine, est LA référence d'une cuisine bluffante enfinaccessible.

With its fantastic array of recipes,Ethnic Cuisine will broaden your culinary horizons and bring mouthwatering flavors and aromas from around the world to your kitchen. The tempting dishes in this collection range from the Eastern delights of Mongolian Fire Pot and Indian Khandvi through to traditional European fare such as Sicilian Tuna and Greek Lamb Kabobs, not to mention some great specialties from both North and South America.

There is something very special about a home-baked sweet treat, and when it comes encased in a pretty individual paper case, it is even better! You will find wonderful recipes in this book for muffins and cupcakes as well as biscuits, bars and traybakes. Whether you are looking for simple, nutritious treats for the children's lunch boxes, sumptuous,original ideas for a celebration or just a little indulgence to go with your morning coffee or afternoon tea, there is something just right for the occasion here!

As the star of the smash sensation Iron Chef America, Cat Corais used to improvising exciting dishes on a moment's notice. Inthis book she shows you how to do it too, whether you want aspur-of-the-moment supper or a spectacular dinner that doesn'trequire spending your whole Saturday in the kitchen. Cooking fromthe Hip is divided into four convenient sections, each with its ownappetizers, soups, salads, main dishes, sides, and desserts. Youcan turn to whichever chapter best suits your needs and mood,knowing that every dish will be simple and special. Fast: SpicyChicken and Peach Stir-Fry, Creamy Fettuccine with Sausage,Chocolate Brownie Cupcakes Easy: Watermelon Gazpacho, Thai ChickenSalad, White Cheddar Corn Bread Fun: Sunday Cheesesteak Sandwiches,Crispy "Fried" Chicken, Lemonade Cookies Phenomenal: MangoMargaritas, Pomegranate-Glade Cornish Hens with Wild Rice, ItalianCream Cake Cooking from the Hip is all about flexibility. You'll beable to use what you've got on hand without being afraid tosubstitute. Yo

This book will make life easier for anyone who has been asked to organize a churc supper. The introduction provides useful information on organizing a supper and how to make it a complete success, and whether you're planning just a simple gathering to enjoy some soup and biscuits followed by coffee and cake, or a full-blown Christmasor Thanksgiving supper, there are plenty of delicious easy-to-serve recipes, hints and tips, and useful information to help make your evening go with a swing

For the past twenty years, in their wildly popular newspaperand cooking columns, Sheryl Julian and Julie Riven have beenproviding hundreds of thousands of cooks with recipes they candepend on. Now, in this long-awaited cookbook which is an essentialreference for anyone who wants to get the most out of time in thekitchen, they present 250 of their favorites. From Roast Side ofSalmon to Creamy Chocolate Tart, each dish is straightforward,contemporary, and elegant: home cooking at its best. Julian andRiven have an unerring sense of what busy people need:appetite-provoking nibbles that won't set back dinner preparations;easy meals for the time of day when the cook is most exhausted;impressive but relaxed dinners for company; simple side dishes;slow-cooked suppers served straight from the pot; weekendbreakfasts that leave plenty of time for reading the paper;desserts anyone can master. It's all here in The Way We Cook:Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * MarinatedShrimp in White Wine Vin

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions. 作者简介：Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and he has worked with some of the world's top chefs. He runs Fifteen, one of the best restaurants in London,and continues to be heavily involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better movement caused the government to substantially change its policy. Jamie continues to write for publications in the UK and around the world. He lives in Londo

If you are on the lookout for meals that are easy to prepare and don't involve using every pot and pan in your kitchen, then look no further! One-pot cooking is the perfect solution for busy people who like to eat we but don't want to spend hours slaving away in the kitchen. With a huge variety of dishes to choose from--from hearty soups and comforting casseroles to exotic stir-fries and creamy risottos--one-pot cooking is guaranteed to add variety and interest to your daily menu.

America's favorite baker, Nancy Baggett, has been on a roadtrip around the country. Now she's back, with something for everydessert lover: the best pies, cakes, puddings, crisps, cookies, icecreams, and candies in the land. Many of her discoveries werelocally famous family secretsuntil now. They include a memorablysimple blueberry buckle from a Vermont bed-and-breakfast; a coconutchiffon cake from an island off the coast of Virginia that hasbecome a "destination dessert"; a never-before-revealed recipe forchocolate-dipped caramel candies, the fund-raising specialty of thewomen of an Episcopal church in New Mexico; and a sublime peachcobbler from a cook in the Ozarks. Baggett has tested and retestedevery recipe in her home kitchen to ensure that all cooks get thesame results. She has even included a chapter on easy gifts to makewith children, from "bars in a jar" (a homemade brownie mix) tofancifully decorated graham-cracker holiday cottages. Every recipein this lavishly photographed book comes with an

Check out this super-fabulous sleepover kit. From top tips on how to plan your pyjama party to brilliant games and makeover ideas, this kit is perfect for you and your friends.

Présentation de l'éditeur Mises à leur avantage dansde jolies verrines, ces 30 délicieuses recettes légères alliantbien-être et saveur sont à découvrir. Cuisinez toutes les recettessalées ou sucrées dont vous rêvez tout en améliorant vos habitudesalimentaires. Et dégustez tous ces mets en toute légèreté pour quecuisine rime avec plaisir !

From the author of French Women Don't Get Fat, the #1 NationalBestseller, comes an essential guide to the art of joyful living—inmoderation, in season, and, above all, with pleasure. Together with a bounty of new dining ideas and menus, MireilleGuiliano offers us fresh, cunning tips on style, grooming, andentertaining. Here are four seasons' worth of strategies forshopping, cooking, and exercising, as well as some pointers forlooking effortlessly chic. Taking us from her childhood inAlsace-Lorraine to her summers in Provence and her busy life in NewYork and Paris, this wise and witty book shows how anyone anywherecan develop a healthy, holistic lifestyle.

A delightful collection of simple and delicious recipes. Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.