An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes. Whether you are a vegetarian or you are having vegetarian guests to dinner, oryou just want a change and enjoy an occasional meal without meat, you'll find plenty of really fabulous ideas in this book.

"In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place." —Greg Patent A Baker's Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent learned the secrets to traditional baked goods originating from thirty-two different nations. From Scotland and Austria to India and Thailand to Mexico, Norway, and West Africa, the recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by categories of baked goods, and include Fried Pastries and Doughs, Flatbreads and More, Savory Pastries, Sweet Pastries, Savory Yeast Breads and Pies, Sweet Yeast Breads, Cookies and Cookie-Like Pastries, and Dessert Cakes, Tortes, and Pies. Patent provides detailed information on the origin of each recipe and its ingredients, and g

Wok cooking is a fast, efficient and very healthy way to produce a meal that retains all the taste, texture and nutritional value of the ingredients. In Eastern and South East Asian countries, where the wok is the most important item of kitchen equipment, flavoursome spices andsauces are added to the meat, fish or tofu and vegetables, which are stir-fried and ready to serve in just a few minutes. If you are always on the go but still like to eat as healthily as possible, invest in a wok and learn to stir-fry in style!

MuFFins are great Fun to malee and eat - whether you lilee them fresh and fruity in the form oF a classic Blueberry MuFFin, or you are in the moodFor something extravagant, such as a Decadent Chocolate DessertMuffin, you will Find something to please in this fabulouscollection. The 50 recipes in this collection are all based on a basic muFFin mix, using delicious and imaginative variations to create Fantastic muffins you will want to make time and time again. BeautiFully photographed, this is the perfect book For true muFFin lovers!

Jhere is aothing in the world quite like a bowl full of something heartg or a slice of something sweet just to make gou feel the world is a better place When life is greg and cold savdur a little domestic warmth with simple food that lifts the spirits and aourishes bodg and soul.

More than 300 scrumptious, heart-healthy recipes from thekitchen of the best-selling authors of Choose to Lose and Eater'sChoice. Long acclaimed as the nation's leading authorities onhealthful eating, Dr. Ron and Nancy Goor have assembled, for thefirst time under one cover, the finest recipes in their repertoire:appetizers, soups, salads, main courses, and desserts so deliciousyou won't believe they are actually good for you. To help youmonitor dietary fat and cholesterol, each recipe is accompanied bya full analysis of calories and fat, and every one bears theuser-friendly stamp that runs through all the Goors" booksand hasmade them million-copy bestsellers. The instructions are foolproofand clear, so even beginners will have no trouble turning ourluscious, heart-healthy meals. Techniques have been streamlined,prep times have been minimized, and ingredients are available inany supermarket. Everyone can now eat well.

Everyone knows that a wok is perfect for tossing together a quick stir-fry, but as this book illustrates, it is used for much, much more. Curries, soups, deep-fried morsels and steamed foods join the ubiquitous stir-fry in this collection of recipes from around Asia. Favourites from China and Southeast Asia appear alongside Japanese and Indian dishes that have been cleverly adapted to wok cooking. And, for the novice wok user, there is a helpful guide to choosing the right wok, looking after it to maximise results and using it appropriately for each cooking style. You will soon join the millions of people using a wok every day.

One recipe and one hundred variations guaranteed to satisfy every taste and occasion. Included are both sweet and savoury muffins, from classic Blueberry Muffins and indulaent Chocolate Chunk Muffins to fruity Apple Streusel Muffins and savoury Smoked Salmon & Dill Muffins. There are even healthy, wholesome recipes, and ones dedicated to celebrations. In fact, there's something to please everyone in the family and all you have to do is master one very easy recipe.

"French wine can be perplexing … until you pick up this marvelous guide." —Kermit Lynch, wine merchant and author of Adventures on the Wine Route Praise for French Wine For Dummies "The best way to sift through this informative tome is to pour yourself a big glass of Haut Brion, sit back, and enjoy. Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format." —Charlie Trotter, Acclaimed Chef and Award-Winning Author Includes wine picks for every region! You no longer have to be confused or intimidated by French wine. Sip and savor the best — and best-value — Bordeaux, Burgundy, Beaujolais, and other delicious wines with this informative insider's guide. Discover how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match French wine with foods Get smart! www.dummies.com Sign up for daily eTips at www.dummiesdaily.com Choose from among 33 different subject categories Get news you

Inspirés des plats indiens traditionnels, ces curries épicésqu'on adoucit au lait de coco sont tout simplement délicieux !Quelques salades et des chutneys les accompagnent pour que ledépaysement soit complet.

Tired of the same old cocktails? Looking for something new tospice up your evening? Introduce yourself to the wild and wonderfulworld of Asian-inspired drinks with "AsianCocktails": youAEll beglad you did Try a Sake Mojito on for size, or the mouthwateringHanoi Hooker, the aptly named Coriander Collins or, for the perfectafter-dinner treat, the Lychee Alexander. "Asian Cocktails" is anexciting collection of 90 cocktails, including 10 non-alcoholicdrinks and a handful of tempting bar snack recipes such as TamariAlmonds and Curry Popcorn With flavors ranging from bold to subtle,"Asian Cocktails" reflects the taste and style of 15mixologists--from 5 countries--who contributed recipes to thisspecial book. A perfectly balanced mix of old favorites and newtemptations, this book is sure to make your next cocktail party ahit.

Tartare de thon, vermicelles de riz au surimi, ananas sur lit decoco... Découvrez nos suggestions de plats et de desserts d'été àréaliser avec tous les produits de saison. Des plus simples auxplus élaborées, ces délicieuses recettes du soleil en verrinesréjouiront tous vos convives. Bonne dégustation !

Smoothies & Juices is your complete guide to nourishing and tasty drinks, from vitamin-packed refreshment for the health conscious, to cool and sophisticated concoctions for the party goers, this book is bursting with fresh ideas and devilishly delicious drinks. Each chapter will introduce you to a new wave of thirst-quenchers, including Fresh & Fruity, Raw & Revitalizing, Chilled & Crushed and Smooth & Creamy.Each drink recipe is accompanied by fabulous colour photography and easy-to-follow instructions.

Whether it's a cold winter's day or a hot summer's afternoon, the aroma of home-cooked meals makes us hungry and there's no denying that the kitchen is a pleasant place to be when it's filled with mouth-watering aromas. It's even better when it takes just one pot to cook the meal and this inspired collection of easy-to-follow, one-pot recipes is guaranteed to tickle those taste buds. From substantial soups to slow-cooked stews and from creamy risottos to melt-in-the-mouth casseroles, there are delicious dishes to suit all tastes and every family member You're also sure to find something for every occasion, whether a lazy weekend snuggled up by the fire or a quick and easy midweek supper There are lots of clever ideas for meal-in-a-bowl soups and all kinds of dishes based on meat, poultry, fish and seafood, or vegetables--all of them packed with flavor and certain to impress.

Avec un mijoteur, rien de plus facile que de cuisiner de bonspetits plats sans vous compliquer la vie. Une fois les ingrédients dans le mijoteur, vous n’aurez plus àvous occuper de rien. Les aliments deviennent tendres et fondants,sans jamais être trop cuits. Voici 30 recettes variées pour apprendre à cuisiner de savoureuxplats mijotés.

Les cupcakes sont la tendance du moment… Ce sont d’adorables petits g?teaux anglais composés d’un cakerond recouvert d’un top (gla?age, meringue, chantilly…) trèssimples à réaliser ! Mignons, ou élégants, mais toujours gourmands,ils accompagnent thés, cafés et go?ters, ou terminent les repas endouceur. Suivez les étapes illustrées et les 30 recettes et faites de voscupcakes de vraies créations !

This fantastic new cookbook contains a sizzling selection of dishes for meat eaters, fish lovers, vegetarians and those who appreciate a sweet treat. It also includes up-to-date advice to help you choose the right barbecue for you and useful tips for planning the perfect barbecue party. Whether you are new to the art of barbecuing or a seasoned professional, these delicious yet simple recipes are sure to delight your family and friends.

In today's world, the lives of ancient tea masters, living inmountainside huts and picking tea leaves fresh off wild plants,seem inapplicable to our hectic lives. "The Way of Tea" showsmodern readers how you can bring this serenity to your daily life.You don't need a mountainside hut or hours for endlesscontemplation; just a few quiet moments with a steaming cup of yourfavorite tea. Aaron Fisher, noted tea expert and author,illustrates the way of tea for modern readers. It does not need tobe a somber religious ceremony, but instead can be a path toexperience inner peace, to relax the ego and to allow oneself to befree and open--an excellent recipe for a life well lived.

Check out this super-fabulous sleepover kit. From top tips on how to plan your pyjama party to brilliant games and makeover ideas, this kit is perfect for you and your friends.

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Fast food should not mean dull dishes and this sumptuous cookbook will revitalise the way you cook. Everyday recipes can be lively and interesting and this collection of ecipes takes you through quick and easy dishes that you and your friends and family will love - from gnocchi to risotto and seafood to salads. Each recipe includes a step-by-step guide to the perfect dish. Oolour photographs and variation tips make this the perfect culinary guide,

Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles. International Cuisine features: A total of 415 authentic recipes, representing all countries and regions discussed Recipes formulated for current practices and available ingredients, including step-by-step instructions Beautiful color photographs illustrating finished dishes An emphasis on sustainability

Savour the exciting flavours of fresh vegetables all year round with this exciting collection of meat-free recipes from around the world. You'll find inspiration for snacks,starters, suppers and salads that will appeal to vegetarians and carnivores alike, This inspiring new title transports traditional vegetarian coolery into the twenty-first century, with recipes celebrating the diverse produce that is readily available. Eating a variety of foods every day is the key to good health, and these recipes help you along the road to well-being with beautifully photographed, tempting food that appeals to the eyes as well as the palate. The Vegetarian Bible is an indispensable guide to a healthy and delicious way of enjoying a vegetarian diet.

Hot-shot magazine editor Lisa Edwards' career is destined for high-rise New York when suddenly she's diverted to low-rise Dublin.But what can she do she do about it? Ashling Kennedy，Lisa's super-organized assistant.worries abort everything from her lack of waist to the lack men in her life. She's even anxious about a little bit of raw fish…… Clodagh Kelly is Ashling's best friend and has her prince，her beautiful kids and a lovely house-everytheng in fact that Ashling ever wanted.And yet，she's still not satisfied. Three women on the verge of happiness and even closer to complate breakdown.Whech way will they fall?