Satisfying between-meal hunger is about having lots of great ideas for all occasions, and these simple recipes are all displayed in appealing pictures to tempt your taste buds. Included in these pages are brilliant breakfast bites, irresistible party morsels, no-fuss TV snacks, and well-balanced ideas for healthy light meals.

Tartare de thon, vermicelles de riz au surimi, ananas sur lit decoco... Découvrez nos suggestions de plats et de desserts d'été àréaliser avec tous les produits de saison. Des plus simples auxplus élaborées, ces délicieuses recettes du soleil en verrinesréjouiront tous vos convives. Bonne dégustation !

Chinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers, scholars, poets, and ordinary people, the selection, preparation, and consumption of food is much more than a matter of sustenance in Chinese tradition. It is the art of maintaining a subtle harmony between mind and senses. Now, The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan. "Francine Halvorsen takes Chinese food lovers to 'the source' in this book. Along with her travel notes from a recent culinary tour of China, she includes a food history of the country and authentic regional recipes that can be reproduced in the American kitchen. This is a journey you are sure to enjoy!" "Francine Halvorsen's travel through Asia, exploring the relati

Re—energize yourself with Food to put a spring in your step]Feel fitter and healthier by choosing recipes that not only make you feel gFeat，but are also quick and simple to prepare，allowing you more time to keep active and enjoy life to its fullest．Rediscover your zest For life with the gFeat—tasting recipes inside thiS book．

This soup compendium is brimming with500 mouth-watering recipes, all of them clear and easy to follow.Every page is filled with ideas and tips for everykind ofsoup,broth, bisque, chowder, potage and consomme. Casua weekendlunch, simple supper,sophisticated starter, winter warmer or summercooler - you name it, there's a perfect soup for it.

Rice is the perfect ingredient to keep in the store cupboard-it's a healthy, nutritious, Iowfat grain that takes only minutes to cook and lends itself to endless treatments. It is a staple food in many countries across the world, and each culture has its own way of utilizing rice, such as risotto in Italy, paella in Spain, and stir-fries in China and Thailand. This book has a great selection to choose from--in fact, there are so many diverse and exciting recipes that you will probably forget they are all based on rice! 112 exciting and delicious recipes Brief introduction to each chapter, full of useful ideas and tips A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set your taste buds tingling

“I have yet to encounter more knowledgeable guides to...Italian wine.” Piero Antinori, President, Antinori Wines “Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation.” Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones—not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws—Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan,

Fill your kitchen with the mouthwatering aromas of basil and parmesan and whisk yourself away to sunny Italian climes. From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters right though to entertaining and those classi

October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween "critters" and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year's treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends. Organized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of "Extra Easy" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season's worth of crowd-pleasing holiday treats.

"In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place." —Greg Patent A Baker's Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent learned the secrets to traditional baked goods originating from thirty-two different nations. From Scotland and Austria to India and Thailand to Mexico, Norway, and West Africa, the recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by categories of baked goods, and include Fried Pastries and Doughs, Flatbreads and More, Savory Pastries, Sweet Pastries, Savory Yeast Breads and Pies, Sweet Yeast Breads, Cookies and Cookie-Like Pastries, and Dessert Cakes, Tortes, and Pies. Patent provides detailed information on the origin of each recipe and its ingredients, and g

Pasta is one of the world's most popular foods, not least because of its astonishing versatility. Just a glance at the mouth-watering recipes in this book will give you an idea of the vast number of different ingredients that combine superbly with it and the inspiring range of dishes you can create. From refreshing summery salads to hearty baked pasta layers, and from family favourites to elegant dinner party dishes, pasta is the ideal choice for any occasion imaginable. Dried pasta is only part of the story. Why not try making your own fresh pasta? It's easier than you might think and you don't even have to own a pasta machine. You can then use it to make a variety of shapes, from tagliatelle to lasagne, or to prepare ravioli and other filled pasta. Simply follow the clear instructions and helpful hints to create impressive pasta dishes 'just like mama used to make'.

Wine tourism is experiencing exponential growth and thepressure is now on wine producers to commission the best architectsto create appealing spaces that will celebrate and promote theculture of wine. Today's winery is designed as much for the winerytour as for wine production itself. Illustrated with strikingexamples of 40 of the world's most beautiful wineries, Wine byDesign introduces the most exciting new designs and covers thenewest trends from celebrity wineries to the new links with spatherapies and hospitality, to new green, sustainableinitiatives.

Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time. Almost every cuisine has its own selection of fish dishes, from British and Mediterranean menus to Asian and Indian cooking. Fish offers a tasty, nutritious meal as it is low in fat and high in protein, and provides an excellent source of omega 3 fatty acids. This book is essential reading for every fish connoisseur and provides guidance on the health benefits associated with eating fish. With fabulous photography and easy-to-follow step-by-step recipes, Fish Dishes will introduce you to delicious and effortless fish recipes for everyday eating or entertaining.

Mich Turner shares the baking and decorating secrets that havetaken her to the top in this ultimate guide to creating cakeperfection. The celebrityfavourite and founder of Little VeniceCake Company covers everythingfrom baking basics to masterclasseson essential techniques and the cherryon top is a stunning galleryof stylish cakes for every occasion.

Just 100 Calories is the perfect book to hetp you eat a heaLthy andbatanced diet. It provides a range of practicaL and deLicious caLorie counted recipes, so you can see at a gLance exacttyhow many caLories there are in each dish.Among the carefuLly chosen recipes are spicy fah dishes; exotic chicken meats, some favoritemeat recipes, as weLL as delicious vegetarian uggestions. If you have a sweet tooth,there are some great desserts, together with some fabulous drinks for you to try: BeautifuLLy ittustrated with fuLL-color hotography, aLL the recipes in this book are written in easy-to-foLtow, step-by-Step instructions, and are simpLe to prepare and cook.So gt counting and cooking, and see how easy it is to prepare and eat a balanced diet that is as deLicious as it is heaLthy.

If you are on the lookout for meals that are easy to prepare and don't involve using every pot and pan in your kitchen, then look no further! One-pot cooking is the perfect solution for busy people who like to eat we but don't want to spend hours slaving away in the kitchen. With a huge variety of dishes to choose from--from hearty soups and comforting casseroles to exotic stir-fries and creamy risottos--one-pot cooking is guaranteed to add variety and interest to your daily menu.

The Hairy Bikers, Si King Dave Myers,just can't get enough of Britain's mums and their deliciouscooking. So they've toured the country again to discover brand newrecipes and create their own fresh takes on cooking classics. These delicious recipes are for every day, forhigh days and holidays, for lazy weekends, for posh nosh occasionsand those times when you're feeling a bit peckish. It's anothercracking collection from the country's favourite cooks. Si King Dave Myers have become nationaltreasures - big-hearted, dough-to-earth cooks with a love of goodfood. They have written , the bestselling THE HAIRY BIKERS' FOODTOUR OF BRITAIN, THE HAIRY BIKERS' 12 DAYS OF CHRISTMAS and theNo. 1 bestseller, MUMS KNOW BEST. THE HAIRY BIKERS' FAMILYCOOI~d3OOK.

If you're tired of the same old cookies, look no further. This full-color cookbook gives you a year's worth of delectably different cookie recipes-from Black Chocolate Oatmeal Cookies to Almond Coconut Macaroons. Whether you want to please your kids, impress your guests, or indulge yourself, all of the recipes here are straightforward, absolutely delicious, and completely irresistible. Bet you can't eat just one!

The Cook's Book of Intense Flavors is yourindispensableguidcombination, from exotic and decadent to classicsmade excel makes flavor theory accessible so you ca, neasily understand most harmoniously together,, which don't, and howto tap into any dish by simple adjustmentsin cooking methods or individ