30 recettes de délicieuses gourmandises à déguster au moment ducafé : des petits g?teaux (madeleine glacée à la fleur d’oranger,cupcake fleuri, macaron café-chocolat blanc) … mais aussi desmousses et des crèmes (cheesemousse à l’abricot, mousse au chocolatet au whisky, pannacotta aux framboises)… et des friandises (sucreréglisse, fruits au chocolat, roses des sables, rochers au rizsoufflé). Pour tous les amateurs de sucré… avec le café !

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

Moelleux, onctueux et riches en chocolat, les brownies sontfaciles à faire sont faciles à faire et difficile à rater !Préparez-les aux noix, au café, fa?on muffins, à la glace, encheesecake...et dégustez-les à toute heure, avec un café, un thé oupour le go?ter des enfants.

A comprehensive, must-have guide to beverage service includingwine, beer, and spirits The Sommelier Prep Course is the ultimate resource for anyaspiring sommelier, bartender, or serious wine lover. It includessections on viniculture and viticulture, Old World and New Worldwines, beer and other fermented beverages, and all varieties ofspirits. Review questions, key terms, a pronunciation guide, maps,and even sample wine labels provide invaluable test prepinformation for acing the major sommelier certificationexams. For each type of beverage, author Michael Gibson covers theessential history, manufacturing information, varieties available,and tasting and pairing information. He also includes sections onservice, storage, and wine list preparation for a fullunderstanding of every aspect of beverage service. An ideal test prep resource for anyone studying for certificationby The Court of Master Sommeliers, The Society of Wine Educators,or The International Sommelier Guild An excellen

Book De*ion Your Promise of Success Welcome to the world of Confident Cooking, created for you inour test kitchen, where recipes are double-tested by our team ofhome economists to achieve a high standard of success. Book Dimension length: (cm)19.9 width:(cm)13.4 Illustrations ：

Gorgeous cakes are not the sole preserve of professional chefs. In this book you will find over 100 ideas for beautiful cakes, all of them easy to make at home without the need for fancy equipment or specialist skills. It means you need never be short of a fuss-free recipe for the perfect cake, whatever the occasion. The choice includes gloriously girly cakes-as-fashion statements, comforting favourites and essential classics including tempting little mini-cakes and cupcakes, the most wickedly indulgent chocolate cakes, and sublimely creamy cheesecakes. There are inspired ideas for festive occasions, from traditional and modern cakes for Christmas and Easter to pretty Valentine's Day cakes and yummy creations for children's birthday parties. There's a stunning selection of dream cakes, as fabulous to look at as they are to eat, meringues, patisserie, old-fashioned standbys and tea-time treats. There are even suggestions for those of us who, perhaps because of food intolerances, normally say no to a slice

Mexican food can be defined as a collection of different cuisines, with influences from Spain, France, and Germany amongst others. The result is a mouthwatering mix of different tastes and textures, and the endless variety of dishes available provide plenty of inspiration for speedy suppers or marvelous main courses. Mexican contains the very best recipes, bringing the wonderful flavors of real Mexican cooking to your kitchen with the minimum of effort. Discover o truly unique eating experience with this beautifully-photogrophed collection, and spoil your friends and family with the delicious results!

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it's often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, "action" buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, this new edition of Garde Manger is an indispensable reference for culinary students and working chefs everywhere.

There is nothing new about vegetarianism. People have committedto meatless diets for centuries, and for a variety of easons. Butwhy, now, are more and more people turning to a vegetarianlifestyle? The answer is simple: to maintain optimum health. Aplant-based diet consisting of fruits, nuts, vegetables, legumes,and whole grains provides you with a wide range of health benefits,including a lower incidence of obesity, high blood pressure,coronary heart disease, stroke, many {orms of cancer, and higlhcholesterol.

A delightful collection of simple and delicious recipes. Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.

Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before.These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor.Here s how to stir up new,exciting tastes with finesse.Cheers! White Peach Sangria and Pomegranate Sangria —chef Bobby Flay The Cajun Martini —chef Paul Prudhomme The Citrus Cooler —Paul Bolles-Beaven,Union Square Cafe The Rumbo Jam —Katy Keck,New World Grill

Inspired by the hearty and nutritious ingredients that he uses in his bakeries, ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer sauce; or eggplant caviar drizzled with sesame oil—the options for delicious and balanced meals are endless! Kayser’s fresh approach to cooking offers nutritious, flavorful dishes that are simple and enjoyable to prepare, for experienced chefs and fledgling cooks alike. His recipes are a fresh and easy take on French cuisine today.

Learn what you need to know about wine–in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob – swirling glass in hand, taking luxurious sniffs, and spouting obscure factoids about the vintage – persists, making the rest of us feel lost in a seemingly elite world. In fact, anyone and everyone can appreciate wine. The Learning Annex Presents the Pleasure of Wine is a straightforward guide that squeezes a seminar’s worth of information into a book and answers questions such as: What are the different types of wine? What kinds of wine come from France, Italy, North America, Australia and New Zealand, South Africa, and South America? How do I taste wine, and how do I pair wine with food? What are some fun ways to integrate wine into my life? Full of sidebars and other special features, The Learning Annex Presents the Pleasure of Wine gives you the tools and knowl

There's nothing quite like the delicious taste and natural goodness of homemade jams and preserves or themouthwatering aromas of jellies or chutneys bubbling away on your stove. With very little effort and justa few pieces of equipment, you can soon have a pantry full of tempting treats for your friends and family.If you are lucky enough to be able to grow your own fruit and vegetables, this is the perfect way to makethe most of your produce. With 36 recipes ranging from the luxurious Cherry with Brandy Jam through tohomemade classics such as Cranberry Jelly or Traditional Lemon Curd, there's something here for everyone

A delightful collection of simple and delicious recipes. Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.

This updated edition of the national bestseller debunks dietary myths and presents Dr. Willett's New Healthy Eating Pyramid, a healthier guide to nutrition than the recently revised USDA pyramid. Inside you'll discover: eye-opening new research on the healthiest carbohydrates, fats, and proteins; why weight control is still the single most important factor; menu plans and brand-new recipes that make it even easier to reinvent your diet. 作者简介 Walter C. Willett, M.D., is chairman of the Department of Nutrition at the Harvard School of Public Health and a professor of medicine at the Harvard Medical School. A world-renowned researcher, he is one of the leaders of the famous Nurses' Health Study and Health Professionals Follow-up Study. Dr. Willett has won many honors, including the Mott Prize, the prestigious award of the General Motors Cancer Research Foundation.

Middle Eastern food is as fascinating and varied as theancient region frOm which it。comes。Dishes range from simple stewsto extravagant offerings characterised by heady fragrances，exoticspices，sweet-sour flavours and decorative garnishes． Drawing on the culinary traditions of the past，Middle EasternBible includes more than 120 recipes for easy，authentic food．Aswell as meat，seafood and vegetable dishes，there are mezes，soups andsalads，pastries，breads，sweets and drinks．You’II find recipes forgrilled Turkish kebabs，lavish Iranian rice dishes，slow—cookedEgyptian beans，and rose-scented pastries from Syria andLebanon．

Here is the breakthrough diet plan that has people all across North America eating better, losing weight, and getting healthier. Now you can stop counting calories, avoiding carbs, and feeling deprived. Eat dinner for breakfast and shed pounds! If you’ve been a yo-yo dieter and nothing seems to work, this terrific new diet plan allows you to lose 20, 50, 100 pounds or even more for good, simply by reversing your meals. Dozens of tasty, easy recipes are included.

This title includes fresh, zesty and spicy flavours fromMorocco. "Moroccan Bible" includes more than 120 authentic Moroccanrecipes from tasty tagines, fluffy couscous and mouth-wateringstews to refreshing soups, delicious sweets and traditional minttea to finish your meal. The market place is at the heart ofMoroccan cooking - the fragrance of fresh herbs and pungent spices,the visual thrill of intricately painted serving dishes and glowingfresh produce - and this book will help you to capture this in yourcooking. Packed with colourful photographs and simple instructions,the recipes in "The Moroccan Bible" are designed to create asatisfying meal on their own or form part of a dellcious Moroccanfeast to be shared with family and friends - this is fresh andspicy food with an authentic twist.

Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!

Terrine d'aubergine au pesto et pignons de pin, Terrine delapin à la sauge, Terrine de saint-jacques, Terrine de chèvrefrais, Terrine de foie gras aux épices, Terrine de fraises...autant de recettes savoureuses et raffinées. Collection aiguise vossens et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.