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    • Wok rapide sain & depaysant
    •   ( 0 条评论 )
    • Jean-François Mallet 著 /2010-02-01/ 科学出版社
    • Oubliez vos vieilles poêles et vos casseroles. Mettez-vous auwok ! Petits plats mijotés ou sautés, friture ou même cuisson à lavapeur, tout devient possible avec cet ustensile : les légumes sontjuste croquants, les viandes et les poissons cuits à point, lesplats tendrement parfumés... et le repas vite prêt ! Le wok ?Simplement parfait !

    • ¥123.5 折扣:9.8折
    • Bartending For Dummies, 4Th Edition 9780470633120
    •   ( 1 条评论 )
    • Ray Foley ,(雷·福利) 著 /2010-10-01/ Wiley
    • This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

    • ¥115.3 折扣:7.9折
    • 杰米的厨房JAMIE’S KITCHEN
    •   ( 0 条评论 )
    • Jamie Oliver 著 /2007-10-01/ Penguin
    • Jamie Oliver的出现可说是一则英国饮食革命的传奇,更是一则让大家重新发现食物的美味与乐趣的重要关键。Jamie Oliver也不过二十多岁,不过对于食物的热爱与想法,让他登上了BBC的烹饪节目《The Naked Chef》,一连三季的制作,让每一集都吸引了广告的收视率。不过,Jamie Oliver的野心还不仅于此,他还找了十五个街头年轻人,这些完全不会作菜的年轻人,透过Jamie Oliver的训练,让他们有一技之长,甚至在伦敦开了一家叫做「fifteen」的餐厅,如今这家餐厅,已经是伦敦的热门餐厅之一了。这样的事件,透过英国 Channel 4频道,拍摄成纪实影集「Jamie's Kitchen」,也创下了收视纪录,如今这个节目,透过这本书籍,餐厅中超过一百种经典热门食物的烹调方式,简单且完整的呈现给你。

    • ¥215.6 折扣:9.8折
    • Tians et gratins
    •   ( 0 条评论 )
    • Valéry Drouet 著 /2009-03-01/ 科学出版社
    • partir de la classique recette du tian ce gratin de légumesoriginaire de Provence sont déclinés différentes variantes où leslégumes s associent au fromage (pomme de terre vitelotte etmimolette), au poisson (fenouil et dorade) ou à la viande (patatedouce et confit de canard). Les plus gourmands se régaleront ausside tians et gratins aux fruits.

    • ¥123.5 折扣:9.8折
    • LE BERNARDIN COOKBOOK(ISBN=9780385488419)
    •   ( 4 条评论 )
    • Eric Ripert 等著 /1998-09-01/ Random House US
    • Today, Chef Eric Ripert carries on that tradition with dishessuch as Poached Halibut on Marinated Vegetables, Pan-RoastedGrouper with Wild Mushrooms and Artichokes, and Grilled Salmon withMushroom Vinaigrette. And, of course, there are the desserts forwhich Le Bernardin is also so well known--from ChocolateMillefeuille to Honeyed Pear and Almond Cream Tarts.

    • ¥233.4 折扣:6折
    • MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
    •   ( 9 条评论 )
    • Mario Batali 著 /1998-09-01/ Random House US
    • Perfectly pristine ingredients, combined sensibly and cookedproperly, are the unmistakable hallmarks of the best Italian food.Chef Mario Batali, known to fans far and wide as "Molto Mario" fromhis appearances on television's Food Network and as chef of NewYork's much-loved Pó restaurant, has elevated these simpleprinciples to fine art, creating innovative new fare that paystribute to traditional Italian home cooking in a distinctly modernway. Now, for the first time, more than 200 of his irresistiblerecipes for fresh pastas, sprightly salads, grilled dishes, savoryragus, and many others are gathered in Simple Italian Food, acelebration of the flavors and spirit ofItaly. Mario draws inspiration for his distinctive dishes from the two"villages" that have left their stamps on his cuisine: BorgoCapanne, the tiny hillside village in Northern Italy where he livedand cooked for several years, and New York's Greenwich Village,where he has ready access to bountiful produce and outstandingartisan-made

    • ¥181.2 折扣:6折
    • James Beard's American Cookery(ISBN=9780316098687) 英文原版
    •   ( 4 条评论 )
    • James Beard 著 /2010-10-01/ Hachette
    • James Beard was the "dean of American cookery" ( New YorkTimes ), and he put practically everything he learned aboutcooking into this single magnificent--now classic--cookbook. JAMESBEARD'S AMERICAN COOKERY includes more than fifteen hundred of hisfavorite and most successful recipes, as well as advice on dozensof cooking questions, from choosing meats and vegetables topreserving fruit and making real cheeseburgers. Acelebration of the roots of cooking in the American style, thisrepackaged edition features the original text and colorillustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy ofCooking , it is a standard reference no kitchen is completewithout.

    • ¥142.1 折扣:4.7折
    • The Sommelier Prep Course: An Introduction To The Wines, Bee
    •   ( 0 条评论 )
    • M. Gibson 著 /2010-04-01/ Wiley
    • A comprehensive, must-have guide to beverage service includingwine, beer, and spirits The Sommelier Prep Course is the ultimate resource for anyaspiring sommelier, bartender, or serious wine lover. It includessections on viniculture and viticulture, Old World and New Worldwines, beer and other fermented beverages, and all varieties ofspirits. Review questions, key terms, a pronunciation guide, maps,and even sample wine labels provide invaluable test prepinformation for acing the major sommelier certificationexams. For each type of beverage, author Michael Gibson covers theessential history, manufacturing information, varieties available,and tasting and pairing information. He also includes sections onservice, storage, and wine list preparation for a fullunderstanding of every aspect of beverage service. An ideal test prep resource for anyone studying for certificationby The Court of Master Sommeliers, The Society of Wine Educators,or The International Sommelier Guild An excellen

    • ¥238.6 折扣:7.9折
    • Betty Crocker Money Saving Meals: 200 Delicious Ways To Eat
    •   ( 1 条评论 )
    • Jeff Nowak 著 /2009-10-01/ Wiley
    • Serve Your Family Delicious Meals That Help Save You MoneyEvery Time You Cook Team up with Betty Crocker for tasty and heartymain dishes that your family will love--and save big on yourgrocery bills All 200 of the delicious kitchen-tested recipesinside are easy to prepare and easy on your wallet. Delight thekids with favorites like Cowboy Casserole and Italian ChickenFingers. Recreate restaurant favorites at home like French DipSandwiches and Creole Jambalaya. And take it easy with meals thatyield great leftovers like Super-Easy Chicken Manicotti andVegetarian Chili. Inside you'll find: Cost per serving calculatedfor every recipe A color photo of every recipe Colorful iconsflagging recipes that are Great for Kids, Fast, One-Dish Meals,Restaurant Faves or yield Great Leftovers "Best Budget Picks"identifying ingredients to buy in bulk to help you get maximummileage out of your purchases In addition to recipes, you'll findideas for smart shopping and pantry planning, plus substitutionsand other budget-sma

    • ¥135.9 折扣:7.9折
    • RAO'S COOKBOOK(ISBN=9780679457497)
    •   ( 2 条评论 )
    • Frank Pellegrino 编 /1998-04-01/ Random House US
    • Rao's, the hundred-year-old restaurant with a mere ten tablestucked in a corner of East Harlem in what was once a legendaryItalian neighborhood, is one of the most sought-after restaurantsin all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Timescalls its "exquisitely simple Italian cooking" from traditionalrecipes,many as old as Rao's itself. You may not get a table atRao's, but now with this book you can prepare the best Italianhome-style food in the world in your own kitchen. Here for thefirst time are recipes for all of Rao's fabulous classics--itsfamous marinara sauce, seafood salad, roasted peppers with pinenuts and raisins, baked clams, lemon chicken, chicken scarpariello,and on and on. The recipes are accompanied by photographs that re-create Rao'smagic and testimonials from loyal Rao's fans-- from Woody Allen to Beverly Sills. Here too is a brief history ofthe restaurant by Nicholas Pileggi and a Preface by DickSchaap.

    • ¥207.6 折扣:6折
    • Great American Cook(ISBN=9780618658527)
    •   ( 3 条评论 )
    • Tom Steele 著 /2011-12-01/ Houghton Mifflin Harcourt
    • Widely recognized as one of the fathers of New Americancuisine, Jonathan Waxman became a mentor to hundreds of chefs onboth coasts. Here he shows you how to flex your culinary muscleswhile having fun in the kitchen. A Great American Cook presentsWaxman's finest dishes the way he makes them at home. They includethe Red Pepper Pancakes with Corn and Caviar that he created whenhe ran the kitchen of Alice Waters's Chez Panisse, his famousGrilled Chicken with JW Fries, and a homey Pizza with Bacon,Scallions, Parmesan, and Tomato that's a family weeknight favorite.His combinations are simple but unexpected, exuberant but down toearth. Many of the dishes juxtapose contrasting flavors andtextures, pairing cool beef carpaccio with warm potato salad, softcrab cakes with crunchy slaw, or whole wheat pasta with spicyclams. Other recipes, such as Shrimp BLT, Crispy Chicken and GoatCheese Burritos, and Gingerbread with Brandied Plums, arefree-spirited plays on classics. Waxman shows how to producemagnificent food fr

    • ¥181.2 折扣:6折
    • 全谷类食品:日常食谱Betty Crocker Whole Grains : Easy Everyday Recipes
    •   ( 0 条评论 )
    • Betty Crocker Editors 著 /2007-11-01/
    • With this cookbook, the experts at Betty Crocker make it easy for you to include the goodness of whole grains in your family’s favorite meals. You’ll discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast 30-minute dishes—plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and 50 beautiful color photos.

    • ¥148.7 折扣:8.8折
    • Cafe gourmand 30 gourmandises daccompagnement
    •   ( 0 条评论 )
    • Noémie André 等著 /2010-07-01/ 科学出版社
    • 30 recettes de délicieuses gourmandises à déguster au moment ducafé : des petits g?teaux (madeleine glacée à la fleur d’oranger,cupcake fleuri, macaron café-chocolat blanc) … mais aussi desmousses et des crèmes (cheesemousse à l’abricot, mousse au chocolatet au whisky, pannacotta aux framboises)… et des friandises (sucreréglisse, fruits au chocolat, roses des sables, rochers au rizsoufflé). Pour tous les amateurs de sucré… avec le café !

    • ¥126 折扣:10折
    • 大厨的快乐时光(奥利弗说美食)HAPPY DAYS WITH NAKED CHEF
    •   ( 0 条评论 )
    • Jamie Oliver 著 /2007-09-01/ Penguin
    • Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions. 作者简介:Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and he has worked with some of the world's top chefs. He runs Fifteen, one of the best restaurants in London,and continues to be heavily involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better movement caused the government to substantially change its policy. Jamie continues to write for publications in the UK and around the world. He lives in Londo

    • ¥215.6 折扣:9.8折
    • Tartares et carpaccios
    •   ( 0 条评论 )
    • Noëmie André 等著 /2011-04-01/ 科学出版社
    • Végétariens, à la viande, aux poissons ou aux fruits, tartareset carpaccios se déclinent avec gourmandise (tartare de légumes dhiver aux noix, tartare de crevettes à la mangue et à la coco,carpaccio de poires aux copeaux de chocolat et à la menthe...)30recettes savoureuses à base de produits extra-frais, à préparer enun rien de temps pour tous les amateurs de cru.

    • ¥126 折扣:10折
    • Perfect Recipe for Losing Weight and Eating Great(ISBN=97806
    •   ( 0 条评论 )
    • Pam Anderson 著 /2008-02-01/ Houghton Mifflin Harcourt
    • The best-selling author of "The Perfect Recipe" shares hersecret for dumping pounds without dieting—and the 250 recipes forher new way of eating. To millions of citizen cooks, Pam Andersonis a trusted friend who does all the work for them, testing andretesting until she arrives at the best version of classicfavorites and simple dishes for company. But gradually, Pam foundherself standing with the two thirds of Americans who are more thana few pounds overweight. Fed up with whipsaw cycles of losing andgaining, she vowed to change—but not if it involved dieting, hungerpangs, or saying no to the foods she loved. Complicated recipeswere out. She streamlined, creating meals as satisfying as they arequick—pizzas that take just thirty minutes, big-bowl combos, andgratifying snacks to forestall cravings. She discovered a fewsimple habits that make all the difference. Four years later, she’sstill maintaining her forty-pound weight loss. "The Perfect Recipefor Losing Weight and Eating Great" is a way to

    • ¥139.8 折扣:6折
    • UNOFFICIAL GUIDE TO SELECTING WINE选择红酒的非官方指南
    •   ( 0 条评论 )
    • SHERBERT 著 /2000-03-01/ 人民文学出版社
    • There's a perfect wine for every occasion, but who knows which to pick from the many available? Rest assured, The Unofficial Guide to Selecting Wine walks you through how to choose between whites, reds, vintages, and countries of origin. Learn the finer points of tasting wine, reading the label on a bottle, and understanding a restaurant wine list. When you're ready to make a purchase, this book can show you how to avoid restaurant and wine merchant mark-ups as well as how to buy wine online and at auctions. 作者简介: About the Author Felicia M. Sherbert can tell you everything you need to know about selecting wine. Felicia is a journalist who has specialized in wine for more than 15 years. She wrote and edited the best-selling Windows on the World Complete Wine Course (Sterling Publishing Co., 1985) with wine director Kevin Zraly and recently completed a major revision of the book, the Windows on the World Complete Wine Course Millennium Edition (Sterling Publishing Co., 1999). Since the book's d

    • ¥138.5 折扣:8.8折
    • Brownies et fondants au chocolat
    •   ( 0 条评论 )
    • Linda Collister 著 /2008-03-01/ 科学出版社
    • Moelleux, onctueux et riches en chocolat, les brownies sontfaciles à faire sont faciles à faire et difficile à rater !Préparez-les aux noix, au café, fa?on muffins, à la glace, encheesecake...et dégustez-les à toute heure, avec un café, un thé oupour le go?ter des enfants.

    • ¥123.5 折扣:9.8折
    • Tapas aperitifs & Cie
    •   ( 0 条评论 )
    • Valery Drouet 等著 /2010-08-01/ 科学出版社
    • Quoi de plus chaleureux qu’un apéritif gourmand entre amis !Découvrez 30 recettes d’amuses-bouche variés, faciles à préparer etmettez en pratique l’art du grignotage. Qu’ils soient d’inspiration espagnole comme les tapas ou italiennecomme les antipasti, tous ces mini plats à déguster avec les doigtsvous raviront : gambas aux poivrons, beignets de chorizo,feuilletés mozzarella-anchois, légumes croquants à la crème decéleri… Bon apéro !

    • ¥123.5 折扣:9.8折
    • Perfect Recipes for Having People Over(ISBN=9780618329724)
    •   ( 3 条评论 )
    • Pamela Anderson 著 /2011-12-01/ Houghton Mifflin Harcourt
    • Having your friends over is no big deal when you have theperfect recipe, one that's not only foolproof but simple and thatfits into your hectic schedule. In her new cookbook, Pam Andersonshares nearly 200 perfectly convenient dishes, including * LacyCheddar Crisps -- An irresistible one-ingredient hors d'oeuvre,ready in 10 minutes. * Oven-Barbecued Pork -- Slow-cooked for 10 to12 hours. You literally make this one in your sleep. * Creamy BakedMacaroni and Cheese -- When kids are coming, why not serve the bestversion of their favorite? * Shish Kebabs -- Satisfy every guest,from vegetarians to carnivores, in the same meal. Six excitingflavoring pastes offer all the variety you need. * Easy BakedRisotto -- Elegant and effortless, with many sumptuous variations,including seafood and vegetarian. You socialize while it cooks. *Orange-Glazed Asparagus -- One of the most versatile side dishesimaginable. Ready in 8 relaxed minutes. * Molten Chocolate Cakes --15 minutes to oozy decadence. Every recipe comes with

    • ¥135.9 折扣:4.5折
    • Mums Know Best 2 The Nations Favourite Recipes
    •   ( 1 条评论 )
    • 本社 编 /2011-01-01/ Orion
    • The Hairy Bikers, Si King Dave Myers,just can't get enough of Britain's mums and their deliciouscooking. So they've toured the country again to discover brand newrecipes and create their own fresh takes on cooking classics. These delicious recipes are for every day, forhigh days and holidays, for lazy weekends, for posh nosh occasionsand those times when you're feeling a bit peckish. It's anothercracking collection from the country's favourite cooks. Si King Dave Myers have become nationaltreasures - big-hearted, dough-to-earth cooks with a love of goodfood. They have written , the bestselling THE HAIRY BIKERS' FOODTOUR OF BRITAIN, THE HAIRY BIKERS' 12 DAYS OF CHRISTMAS and theNo. 1 bestseller, MUMS KNOW BEST. THE HAIRY BIKERS' FAMILYCOOI~d3OOK.

    • ¥139 折扣:8.8折
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