An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes. Whether you are a vegetarian or you are having vegetarian guests to dinner, oryou just want a change and enjoy an occasional meal without meat, you'll find plenty of really fabulous ideas in this book.

Wok cooking is a fast, efficient and very healthy way to produce a meal that retains all the taste, texture and nutritional value of the ingredients. In Eastern and South East Asian countries, where the wok is the most important item of kitchen equipment, flavoursome spices andsauces are added to the meat, fish or tofu and vegetables, which are stir-fried and ready to serve in just a few minutes. If you are always on the go but still like to eat as healthily as possible, invest in a wok and learn to stir-fry in style!

MuFFins are great Fun to malee and eat - whether you lilee them fresh and fruity in the form oF a classic Blueberry MuFFin, or you are in the moodFor something extravagant, such as a Decadent Chocolate DessertMuffin, you will Find something to please in this fabulouscollection. The 50 recipes in this collection are all based on a basic muFFin mix, using delicious and imaginative variations to create Fantastic muffins you will want to make time and time again. BeautiFully photographed, this is the perfect book For true muFFin lovers!

Whether it's a cold winter's day or a hot summer's afternoon, the aroma of home-cooked meals makes us hungry and there's no denying that the kitchen is a pleasant place to be when it's filled with mouth-watering aromas. It's even better when it takes just one pot to cook the meal and this inspired collection of easy-to-follow, one-pot recipes is guaranteed to tickle those taste buds. From substantial soups to slow-cooked stews and from creamy risottos to melt-in-the-mouth casseroles, there are delicious dishes to suit all tastes and every family member You're also sure to find something for every occasion, whether a lazy weekend snuggled up by the fire or a quick and easy midweek supper There are lots of clever ideas for meal-in-a-bowl soups and all kinds of dishes based on meat, poultry, fish and seafood, or vegetables--all of them packed with flavor and certain to impress.

Fast food should not mean dull dishes and this sumptuous cookbook will revitalise the way you cook. Everyday recipes can be lively and interesting and this collection of ecipes takes you through quick and easy dishes that you and your friends and family will love - from gnocchi to risotto and seafood to salads. Each recipe includes a step-by-step guide to the perfect dish. Oolour photographs and variation tips make this the perfect culinary guide,

A dessert is something you simply have to leave a little space for, no matter how filling, tasty and satisfying your main dish was! There is such a wonderful array of delectable recipes in this book - warm, comforting, aromatic baked and steamed puddings, sumptuous pies and tarts, fresh and cooked fruits, light, elegant chilled desserts, rich creamy ice creams and refreshing sorbets - that you will hardly know where to start. The only solution is to start at the beginning and work through the book!

The very word“chocolate”has a magic about it．as chocoholics everywhere will agree! Fortunately，there is no end to the creative ways in which chocolate is used in cooking，and hot desserts，cakes，cookies，chilled desserts，and ice creams all seem to have a little extra appeal when they include this delicious ingredient．When you want to satisfy your chocolate cravings，and those of you r chocolate—loving family and friends，simply dip into this book and find the perfect recipe! 112 tempting and delicious recipes Brief introduction to each chapter，full of useful ideas and tips A clear and easy—to—follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set you r taste buds tingling

From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.

Tapas is something of a recent innovation but now it's here, it's here to stay. And with good eason - it's a lovely way to eat, relaxed and sociable and carrying with it a hint of the traditional Spanish unhurried way of life This book has a selection of the very best tapas recipes to inspire you to try this unique cuisine, Whether you are looking for some exceptionally tasty nibbles to serve at a drinks party, or ideas for a whole lunch or supper based on tapas, there is something here for you.

From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal. Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.

No more starvation diets! No more feeling like a failure! No more torturous exercise regimens! The bad news is that it's easy to gain weight. The good news is that it's just as easy to lose it. The surprising news is that you lose the weight by eating good food! As much as you want! includes 55 fat-burning recipes, as well as easy and effective exercises, "The Ten Commandments for Keeping Weight Off," and personal weight-loss success stories. In other words, everything you need to achieve a lean, healthy body--and keep it that way! In MORE FAT-BURNING FOODS and Other Weight-Loss Secrets you'll find tips on: fast foods: the good, the bad, and the drive-by; how to "tame" your hunger; stress and how to reduce it; which fats expand energy and which expand hips; fat-fighting cooking techniques.

Casseroles are the perfect choice for those of us looking for minimum effort in the kitchen. Often requiring little preparation, casseroles can be left to cook without the need for constant supervision - freeing up time to spend with family and friends. This collection of 40 recipes offers delicious and satisfying ideas from Coq au Vin and Beef Bourguignon to Mediterranean Fish Casserole to Vegetable Chilli and proves that wholesome family fare can be achieved, quickly and easily.

Smoothies and juices have it all—they taste delicious，are bursting with goodness and take no time at all to make—perfect for when you need a quick and healthy snack．As they taste SO delicious and are often colou rful and attractive，they are an easy way of encou raging your family to consume more of what is good for them．The added bonus is that you control thei r content，and as they rarely requi re extra sweetening you can ensure they are packed with nothing but flavoursome and wholesome health—boosting ingredients． 112 tempting and delicious recipes Brief introduction to each chapter，full of useful ideas and tips A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result ·Inspiring photography of each recipe to set your taste buds tingling

Prove yourself to be a master at making mighty meals. Step away from the usual chicken dishes to create taste sensations for family and friends that will impress not only them but even yourself. These easy fuss-free recipes will show you quick and simple ways to make the most of this versatile meat, with dishes for everyday along with recipes for special occasions,Have fun with all the recipes inside this book.

The perfect guide for every parent or carer who wants advice and ideas on creating bealthy and varied meals for their child After-school Food contatins 40 beautifully photographed recipes for tasty quick-and-easy snacks and meals for school-age chikden that the whold family will eojoy With After-school food you can be confident your children get the nutrients they need to be adert at school and at play.

tapas a culinary journey of discovery Eating tapas is a part of daily life in Spain, an portunity for an informal social occasion that gives people the chance to chat and have a delicious snack during the day or in the evening. This book offers the very best tapas for you to enjoy with your friends and family.Ranging from bite-size servings that can be eaten with the fingers or a toothpick to more substantial dishes that can be combined to form a full meal, these recipes lend themselves perfectly to informal social occasions and are ideal for a summer lunch or evening party.Tapcas is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

With a rich climate and an array of timeless ingredients. Tuscany has capitalized on its wealth of produce, delivering stunning cuisine that is famed the world over. In a country renowned for its wonderful food.Tuscany still stands out as offering a little extra. From wild mushroom bruschetta to Livorno seafood stew. you will find all your Tuscan favourites here. For those with a sweet tooth there's a chapter featuring desserts where delicious offerings like stuffed peaches with amaretto brush shoulders with white tiramisu. Tuscany is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

Appetizers are an overture to the main part of the meal.Theyshould be delectable tidbits that stoke appetites while pleasingthe eye and preparing the palate for the feast to follow. Here youwill find an array of .recipes drawn from cuisines around theworld.Each recipe is graded for difficulty as level 1, 2 or 3,withmost falling into the first two categories.Stylish starters thatlook great and are easy to prepare.

For everyday eating, nothing beats home cooking for flavour, variety and nutrition, but the demands of modern living mean that it isn'talways easy to find the time to shop for, prepare, cook and even clean up after a home-cooked meal. Preparing delicious, healthydishes doesn't have to be a time-consuming chore, however, asJust 4 Ingredients proves. Using just four ingredients excluding - water, salt and pepper, any accompaniments and optional garnishes - the recipes in this book provide an exciting variety of great-tasting dishes you can create quickly and easily. They range from great midweek family suppers to quick after-school snacks and light lunches, and from hearty stews, roasts and bakes to impressively elegant dinner party dishes. Beautifully illustrated with full-co[our photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions, and are simple to prepare. So get cooking and see how easy it is to cook with Just 4 Ingredients.