MuFFins are great Fun to malee and eat - whether you lilee them fresh and fruity in the form oF a classic Blueberry MuFFin, or you are in the moodFor something extravagant, such as a Decadent Chocolate DessertMuffin, you will Find something to please in this fabulouscollection. The 50 recipes in this collection are all based on a basic muFFin mix, using delicious and imaginative variations to create Fantastic muffins you will want to make time and time again. BeautiFully photographed, this is the perfect book For true muFFin lovers!

Jhere is aothing in the world quite like a bowl full of something heartg or a slice of something sweet just to make gou feel the world is a better place When life is greg and cold savdur a little domestic warmth with simple food that lifts the spirits and aourishes bodg and soul.

One recipe and one hundred variations guaranteed to satisfy every taste and occasion. Included are both sweet and savoury muffins, from classic Blueberry Muffins and indulaent Chocolate Chunk Muffins to fruity Apple Streusel Muffins and savoury Smoked Salmon & Dill Muffins. There are even healthy, wholesome recipes, and ones dedicated to celebrations. In fact, there's something to please everyone in the family and all you have to do is master one very easy recipe.

By now, you’ve heard of (and maybe tried) them all: thelow-carb diet, the grapefruit diet, the miracle diet . . . the listgoes on and on. Fad diets may promise a quick fix, but few deliverlasting results. If you’re like millions of other Americans, you’restill struggling to lose weight and get in shape—without harmingyour long-term health in the process. It’s time to leave behind the one-size-fits-all approach todieting. Now, the American Heart Association, the nation’s mosttrusted authority on heart-healthy living, introduces itsfirst-ever comprehensive weight-loss book. No-Fad Diet helpsyou create a personalized plan to lose weight in a healthful way.After a simple assessment of your current habits, you choose theeating and exercise strategies that best fit your needs. You’lllearn how to set realistic goals, eat well to lose extra poundssafely, and add physical activity to keep the weight off forgood. This book offers more than 190 delicious, all-new recipes,including Cream of Triple-Mush

Smoothies & Juices is your complete guide to nourishing and tasty drinks, from vitamin-packed refreshment for the health conscious, to cool and sophisticated concoctions for the party goers, this book is bursting with fresh ideas and devilishly delicious drinks. Each chapter will introduce you to a new wave of thirst-quenchers, including Fresh & Fruity, Raw & Revitalizing, Chilled & Crushed and Smooth & Creamy.Each drink recipe is accompanied by fabulous colour photography and easy-to-follow instructions.

This fantastic new cookbook contains a sizzling selection of dishes for meat eaters, fish lovers, vegetarians and those who appreciate a sweet treat. It also includes up-to-date advice to help you choose the right barbecue for you and useful tips for planning the perfect barbecue party. Whether you are new to the art of barbecuing or a seasoned professional, these delicious yet simple recipes are sure to delight your family and friends.

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WITH AN INCREDIBLE SENSUALITY OF TASTES, TEXTURES AND COLOURS, MOROCCO IS A COUNTRY WITH A CUISINE AS VIBRANT AND VARIED AS ITS HISTORY. INFLUENCES FROM THE FRENCH, SPANISH, TURKS AND ARABS HAVE COMBINED WITH THE TRADITIONAL BERBER COOKING METHODS OF THE COUNTRY TO PRODUCE A "WONDERFULLY EXOTIC ARRAY OF DISHES. THE RECIPES IN THIS COLLECTION REFLECT THE UNIQUE DIVERSITY OF MOROCCAN CUISINE-FROM TRADITIONAL BERBER TAGINES TO FRENCH-INFLUENCED CHICKEN SOUP WITH CHILLI, YOU WILL BE AMAZED AT THE VARIETY OF DISHES THAT CAN BE CREATED.

Make your party an event to remember by using the fantastic tips and recipes in this book. With minimum fuss, a buffet can be an excellent way to celebrate a special occasion, such as a birthday or anniversary, and it is a fantastic way to entertain a group of friends informally.

Whether you're an experienced cook or just starting out, Cakes and Bakes is the idea guide to home baking, There's almost always a moment in the busy day when a 'little something' fills the bill a slice of sponge cake with a cup of tea for a tired mum, flapjacks and glasses of milk for the children when they return from school, gloriously indulgent chocolate cake for a elebratory meal. crisp cookies with a pick-me-up coffee. It has never been easier to rustle up a batch of muffins, a clutch of cookies, a luscious chocolate cake or cute melt-in-vour-mouth morsels for a child's birthday. All the recipes are beautifully illustrated with easy to follow step-by-step instructions. You dont need loads of special equipment or the advanced skills of a professional chef to serve tempting treats every time - with Cakes and Bakes satisfaction is virtually guaranteed.

With its fantastic array of recipes,Ethnic Cuisine will broaden your culinary horizons and bring mouthwatering flavors and aromas from around the world to your kitchen. The tempting dishes in this collection range from the Eastern delights of Mongolian Fire Pot and Indian Khandvi through to traditional European fare such as Sicilian Tuna and Greek Lamb Kabobs, not to mention some great specialties from both North and South America.

The Surprising Power of Family Meals is the first book to takea complete look at a ritual that was virtually universal ageneration ago but has undergone a striking transformation. Nolonger honored by society as a time of day that must be set aside,some families see family supper as little more than a quaint relic.But others are beginning to recognize it as a lifeline – a way toconnect with their loved ones on a regular basis and to get moreenjoyment out of family life. The Surprising Power of Family Mealspresents stories, studies, and arguments from the fields ofpsychology, education, nutrition, family therapy, anthropology,sociology, linguistics, and religion. It provides examples offamilies and communities around North America responding creativelyto the pressures of a 24/7 world to share strategies for takingwhat is best from our past and transforming it to meet currentneeds.

Small, yet perfectly formed, who can resist the tempting treat that is the cupcake? Adored by adults and children alike, these classic little cakes know few boundaries. Whether topped off with silver balls or chocolate curls, this inspiring collection of recipes proves there really is a cupcake for every occasion.

Small, yet perfectly formed, who can resist the tempting treat that is the cupcake? Adored by adults and children alike, these classic little cakes know few boundaries. Whether topped off with silver balls of chocolate curls, this inspiring collection of recipes proves there really is a cupcake for every occasion.

If you are on the lookout for meals that are easy to prepare and don't involve using every pot and pan in your kitchen, then look no further! One-pot cooking is the perfect solution for busy people who like to eat well but don't want to spend hours slaving away in the kitchen. With a huge variety of dishes to choose from - from hearty soups and comforting casseroles to exotic stir-fries and creamy risottos - one-pot cooking is guaranteed to add variety and interest to your daily menu. 112 tempting and delicious recipes Brief introduction to each chapter, full of useful ideas and tips A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set your taste buds tingling

Soak up the summer sun and enjoy a sizzling feast with thiscomprehensive collection of fantastic recipes as well as know-how advice to create the best barbecue ever. Have you wondered about whether gas or charcoal is best, what you need for the perfect barbecue party, and what equipment is really necessary? Well, these pages are the place to find out.For the complete novice who has never handled a pair of tongs to the barbecue whiz, this book is packed with great information and fully illustrated mouthwatering recipes to make you crank up the heat and get cooking.

Prove yourself to be a master at making mighty meals. Step away from the usual chicken dishes to create taste sensations for family and friends that will impress not only them but even yourself. These easy fuss-free recipes will show you quick and simple ways to make the most of this versatile meat, with dishes for everyday along with recipes for special occasions,Have fun with all the recipes inside this book.

Part memoir, part guidebook, part cookbook, and all partshilarious, Two for the Road shares the lessons the Sterns havelearned during thirty years of sampling regional fare on America'sback roads. If you want a great restaurant, forget the YellowPages, ask the local cop--and avoid anything that calls itself"world famous." Sure bets are places with a giant plastic pig onthe roof or pictures of Jesus on the walls. As the Sterns searchfor the Holy Grail of barbecue, they relate achingly funnyadventures and misadventures, and what emerges is a big picture ofAmerica, revealing exotic eating customs that flourish right underour noses.

With a rich climate and an array of timeless ingredients. Tuscany has capitalized on its wealth of produce, delivering stunning cuisine that is famed the world over. In a country renowned for its wonderful food.Tuscany still stands out as offering a little extra. From wild mushroom bruschetta to Livorno seafood stew. you will find all your Tuscan favourites here. For those with a sweet tooth there's a chapter featuring desserts where delicious offerings like stuffed peaches with amaretto brush shoulders with white tiramisu. Tuscany is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

The daughter of a British Foreign Service officer, MoiraHodgson spent her childhood in many a strange and exotic land. Shediscovered American food in Saigon, ate wild boar in Berlin, andlearned how to prepare potatoes from her eccentric Irishgrandmother. Today, Hodgson has a well-deserved reputation as adiscerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades. A delightful memoir of meals from around the world—completewith recipes— It Seemed Like a Good Idea at the Time reflectsHodgson’s talent for connecting her love of food and travel withthe people and places in her life. Whether she’s dining on Moroccan mechoui , a whole lamb baked for a day over coals, orstruggling to entertain in a tiny Greenwich Village apartment, herreminiscences are always a treat.

Indian cuisine has never been more popular in the West than it is today. While in the past our experiences of food from India may have been limited to a visit to our local Indian restaurant, many home cooks are now discovering how simple it can be to prepare delicious and authentic-tasting Indian dishes in their own kitchens. Full of flavor and variety, Indian cuisine is the perfect choice for anyone who wants to extend their culinary repertoire and create deliciously different meals using both familiar and more exotic ingredients. 111 tempting and delicious recipes Brief introduction to each chapter, full of useful ideas and tips A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result Inspiring photography of each recipe to set your taste buds tingling