筛选条件:

  • 3星以上
  • 50-100元
清空筛选条件
顾客评分:
仅五星 以上 以上 以上 以上
销售价格:
1-30元30-50元50-100元100~元以上
折扣力度:
0折以上3折-5折0折以上7折以上
筛选:
    • PANINI WRAPS & SANDWICHES 9789812752574
    •   ( 3 条评论 )
    • 本社 编 /2011-09-01/ Page One Publishing
    • From crisp fragrant panini, to warm chewy wraps and delicioussandwiches, here you will find a host of great ideas forsnacks,lunch boxes and picnics. Rediscover classics such as toasted Caprese panini with freshmozzarella cheese and tomatoes or old-fashioned Reuben panini withcorned beef and sauerkraut on rye. Create vegetarian delights,likeCurried tofu wraps and Spicy provolone green applessandwiches.

    • ¥63.8 折扣:7.5折
    • CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
    •   ( 2 条评论 )
    • Samuel Chamberlain 著 /2001-02-01/ Random House US
    • The Chamberlain family spent a dozen blissful years in preWorld War II France, with their beloved cook, Clementine, learningthe gustatory pleasures of snail hunting in their backyard andbottling their own wine. When war rumblings sent them scurryingStateside, Clementine refused to be left behind and made a new homefor herself in Marblehead, Massachusetts, where she introduced theinitially suspicious Yankees to the pleasures of la cuisine debonne femme. First published in 1943, Clementine in the Kitchen isa charming portrait of a family of gastronomic adventurers, and amouth-watering collection of more than 170 traditional Frenchrecipes. This Modern Library Food series edition includes a newIntroduction by Jeffrey Steingarten, food critic for Vogue andauthor of The Man Who Ate Everything, winner of the Julia ChildBook Award.

    • ¥82.8 折扣:6折
    • FOOD OF FRANCE, THE(ISBN=9780679738978)
    •   ( 7 条评论 )
    • W Root 著 /1992-06-01/ Random House US
    • Embraces not only the marvels of French cooking but Frenchhistory, language, landscape, and customs as well. Here is Francefor the traveler, the chef, and the connoisseur of fine prose. Mapsand b w line drawings throughout.

    • ¥93.6 折扣:6折
    • Roadfood Sandwiches(ISBN=9780618728985)
    •   ( 1 条评论 )
    • Michael Stern 编 /2011-12-01/ Houghton Mifflin Harcourt
    • Now you can re-create the best and most inventive sandwichesin America right in your own kitchen. In this eating tour of thenation, those gurus of the road, Jane and Michael Stern, hunt downnearly 100 examples of supreme sandwichery. You'll enjoymouthwatering discoveries from nearly every state, from California(grilled Gruycre with leeks on multigrain from a neighborhoodbakery in Los Angeles) to Maine (an overflowing, warm lobster rollfrom a seaside diner) to Florida (a Cuban: ham, pork, Swiss, andgarlicky salami with pickles, lettuce, and tomato). The Sterns havetracked down America's best muffuletta (cold cuts and cheese toppedwith a bold and briny olive salad on Italian bread) and thespecialty of Louisville, Kentucky (the Hot Brown: white turkey meatunder sizzling cheese with tomato and bacon), not to be confusedwith Hot Truck (a hot pizza sub baked open-face, a campus sensationin Ithaca, New York). Each of the legendary heroes, hoagies, wraps,grinders, blimps, gyros, and subs comes with its own qui

    • ¥58.1 折扣:4.5折
    • 12 STEPS TO RAW FOODS(ISBN=9781556436512) 英文原版
    •   ( 10 条评论 )
    • Victoria Boutenko 编 /2007-05-01/ Random House US
    • Why do we overeat time and time again? Why do we make poordiet choices while we want to be healthy? What makes losing weightso difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Basedon the latest scientific research, Victoria Boutenko explains thenumerous benefits of choosing a diet of fresh rather than cookedfoods. This book contains self-tests and questionnaires that helpthe reader to determine if they have hidden eating patterns thatundermine their health. Using examples from life, the authorexplores the most common reasons for people to make unhealthyeating choices. Rather than simply praising the benefits of raw foods, this bookoffers helpful tips and coping techniques to form and maintain new,healthy patterns. Learn how to make a raw food restaurant card thatmakes dining with co-workers easy and enjoyable. Discover threemagic sentences that enable you to refuse your mother-in-law’sapple pie without offending her. Find out how to

    • ¥73 折扣:5折
    • Hello, Cupcake!(ISBN=9780618829255)
    •   ( 3 条评论 )
    • Karen Tack 著 /2011-12-01/ Houghton Mifflin Harcourt
    • Witty, one-of-a-kind imaginative cupcake designs using candiesfrom the local convenience store. America's favorite foodphotography team, responsible for the covers of America's topmagazines, shows how to create funny, scary, and sophisticatedmasterpieces, using a zipper lock bag and common candies and snackitems.With these easy-to-follow techniques, even the mostkitchen-challenged cooks can - raise a big-top circus cupcake tierfor a kid's birthday - plant candy vegetables on Oreo earthcupcakes for a garden party - trot out a line of confectionery"pupcakes" for a dog fancier - serve sausage and pepperoni pizzacupcakes for April Fool's Day - bewitch trick-or-treaters withchilly ghost chocolate cupcakes - create holidays on icing withturkey cupcake place cards, a white cupcake Christmas wreath, andEaster egg cupcakes No baking skills or fancy pastry equipment isrequired. Spotting the familiar items in the hundreds of brilliantphotos is at least half the fun.

    • ¥62.1 折扣:4.5折
    • 家庭菜谱 Home-style Cookbook
    •   ( 3 条评论 )
    • 本社 编 /2007-01-01/ Parragon
    • Even though there are so many new and unusual eating experiences available to us, sometimes the old and familiar tried-and-tested recipes seem best, and we tend to hark back to them when we want to have a comfortable night in at home.The Best Ever Home-style Cookbook is full of those homely and welcoming recipes,the dishes that we may have put on the back burner while experimenting with more exotic and unusual recipes cooked with the most recently available and fashionable ingredients. Containing over 100 beautifully presented recipes, with clear step-by-step instructions,handy tips and hints, money-saving ideas, and recipe-specific shopping lists to ensure that you'll always have the vital ingredients to hand, The Best Ever Home-style Cookbook will ensure that you'll always be able to turn out a delicious and comforting meal.

    • ¥52.9 折扣:7.9折
    • 鸡尾酒圣经Cocktail Bible,The(All New)
    •   ( 11 条评论 )
    • 本社 编 /2008-01-01/ 北京科文图书业信息技术有限公司
    • Our long running romance with the cocktail is testament to the fact that everyone deserves a slice of decadence. Whether youre throwing a lavish black-tie affair, having a few drinks with friends, or curling up on the sofa with a glass of something comforting, you are sure to find just the right cocktail in this book. Each chapter covers a separate spirit and provides you with the most popular recipes together with a few new twists on classic cocktails. Cocktail recipes include:Vodka,Gin,Tequila,Rum,hiskey,Champagne,Nonalcoholic cocktails. From party drinks to everyday treats, 1001 Cocktails offers everything you need to know about cocktails.

    • ¥82.2 折扣:7.9折
    • 500 CAKES-HB 9789812751133
    •   ( 11 条评论 )
    • 本社 编 /2009-01-01/ Page One Publishing
    • There is no more fitting conclusion toa celebration, special meal, or a simple, soothing cup of tea orcoffee than cake. 500 Cakes has the right recipe for absolutely anyoccasion: a birthday or anniversary party, an informal gathering offriends, a wedding reception - you name it. From easy refrigeratorcakes to elaborate creamy gateaux, from delicious gluten-free cakesto sumptuous layered confections, this book covers all styles andflavors of cakes, for adults, children, 'tweens, and everyoneelse!

    • ¥63.6 折扣:7.5折
    • 每日一菜:365种菜谱/Dish a Day: 365 Recipes
    •   ( 8 条评论 )
    • 本社 编 /2007-09-01/ Oversea Publishing House
    • "365 Dish a Day" provides a little inspiration for every day of the year, making sure you don't miss out on the month's freshest ingredients and seasonal specialties. You'll find warm, hearty comfort food in the fall and winter months and healthy, light and refreshing dishes in spring and summer. The recipes are quick, easy to follow. Full-color photographs.

    • ¥53.7 折扣:7.9折
    • 爱情美食:室外烧烤(进阶版)love food-perfect Barbecue
    •   ( 6 条评论 )
    • 本社 编 /1970-01-01/
    • When the sun is shining, who can resist a barbecue? What better way to spend quality time outside with family and friends. Everyone enjoys themselves--even the cook--and there are great dishes to suit all tastes. In fact, with such a variety of foods available you may struggle to find space for it all on the barbecue!

    • ¥53.9 折扣:9.3折
    • 500 SOUPS-HB 9789812750013
    •   ( 6 条评论 )
    • 本社 编 /2009-01-01/ Page One Publishing
    • This soup compendium is brimming with500 mouth-watering recipes, all of them clear and easy to follow.Every page is filled with ideas and tips for everykind ofsoup,broth, bisque, chowder, potage and consomme. Casua weekendlunch, simple supper,sophisticated starter, winter warmer or summercooler - you name it, there's a perfect soup for it.

    • ¥63.6 折扣:7.5折
    • 500 PIZZAS AND FLATBREAD-HB 9789812750792
    •   ( 3 条评论 )
    • 本社 编 /2009-01-01/ Page One Publishing
    • This compendium is brimming with 500mouthwatering recipes for pizzas and flatbreads.Packed with clear,easy-to-follow recipes, you'll find the perfect tasty treat forevery occasion. Casual weekend lunch, simple supper or tastystarter - these delicious recipes will hit the spot every time.

    • ¥63.6 折扣:7.5折
    • LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版
    •   ( 2 条评论 )
    • Lidia Matticchio Bastianich 著 /2003-04-01/ Random House US
    • Now in paperback–the debut cookbook from the beloved Italiancook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, butthis cookbook–her first–captures the distinctive cuisine of hernative Istria, located on Italy’s northeastern Adriatic coast nearthe border of the former Yugoslavia. This book is also her mostpersonal; in addition to the recipes, she has included numerouspersonal stories, memories, and photographs from herchildhood. With La Cucina di Lidia, you can savor antipasti such as Polentawith Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice andpastas include Plum Gnocchi, Risotto with Squash Blossoms, andZucchini and Tagliatelle with Leek Sauce. Entrées feature fish(Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken withRosemary and Orange), meat (Stuffed Breast of Veal), and game (DuckRoasted with Sauerkraut). Desserts range from Chocolate ZabaglioneCake to Apple-Custard Tart. Here is an Itali

    • ¥61.2 折扣:3.6折
    • 500 SALADS-HB 9789812751744
    •   ( 5 条评论 )
    • 本社 编 /2011-10-01/ Page One Publishing
    • From cold to hot, side salads to main meals, spicy to Creamy,this is the ultimate guide to saladexperimentation for anyone wholikes their food fast, healthy and fresh, tf you find you'rewayspreparing the same salads and want some inspiration, 500 Saladstakes the guessworkout of recipes with the most delicious flavourcombinations.

    • ¥63.6 折扣:7.5折
    • 泰国美食Thailand
    •   ( 3 条评论 )
    • Judy Williams 著 /2007-12-01/ Parragon
    • Thai cuisine is a wonderfully aromatic and harmonious mixture of flavours, colours and textures, and it is incredibly easy to cook. World Food: Thailand introduces you to the flavours and textures of Thailand and shows you how to bring them into your own kitchen and impress your family and friends. There is also background information on Thailand as a country, and the foods that make up its culinary history. Thailand is now one of the most popular holiday destinations for Westerners, and more and more cooks are experinlenting with tile different dishes that originated in the country. Eating Thai food is an amazirlg experience - each flavour, be it hot, sweet or sour, can be tasted separately;leaving the mouth feeling clean and ready for more. Thai cooking is all about balance and harmony, In most people's opinion, the chilli is the most important ingredient, but there are many other essential elements that go towards creating these fahulous tastes. Coconut rnilk, lemon grass, galangal, lime leaves, palm

    • ¥58.5 折扣:7.9折
    • BRAIN FOODS FOR KIDS(ISBN=9780553383355)
    •   ( 9 条评论 )
    • Nicola Graimes 著 /2005-03-01/ Random House US
    • After writing several award-winning health and nutritiontitles that have had great success in the UK, Nicola Graimes makesher debut in the US market with the first book to focus on childrenand brain power and the foods that truly can improve intelligenceand those that can hinder it. With her exciting positive twist onthe link between the food that children eat and their mentaldevelopment, Graimes offers parents new ways and reasons to givetheir children (from pregnancy through primary school) and theessential foods and nutrients they require. BRAIN FOODS FOR KIDS includes: -A clear and easy-to-follow introduction to the principles ofgood childhood nutrition and information on all the latest scienceon brain-boosting foods -Practical, kid-tested advice on incorporating the essentialfoods into a child-friendly diet -Special "brain-box" features to explain the health-giving,mind-boosting properties of each of the featured dishes -Teaches how

    • ¥73.5 折扣:5折
    • 一锅做出多样菜:Big Book of One pot
    •   ( 5 条评论 )
    • 本社 编 /2008-09-01/
    • If you love cooking but are short of time, then The Big Book of One Pot will be indispensable. As the name suggests, all the dishes can be cooked in a single pot, leaving you with very little to wash up but plenty of time to get on with other things. These days most of us lead action-packed lives so time-consuming meal preparation, let alone clearing up afterwards, just doesn't fit in very easily. However we want to eat nutritious home-cooked food. This book contains a wealth of recipes to suit all tastes and there is beautiful photography of every dish. You'll find chapters on main meal soups, and meat and poultry - both of which develop marvellous flavours and succulent textures when cooked in a single pot. There are plenty of tempting desserts too - the one pot treatment works equally well for crumbles, cobblers and brownies, and even ice cream. It's the ideal food for solitary suppers or for feeding a crowd. Just put the pot on the table and tuck in!

    • ¥98.8 折扣:8.7折
    • 500 ITALIAN DISHES-HB 9789812752215
    •   ( 12 条评论 )
    • 24开 /2011-10-01/ Page One Publishing
    • This talian pIlection contains 500 mouthwatering recipes forevery meal, simple gathering and special pccasion. From asimple minestrone to a more elaborate lobster risotto, or a rusticand wholesome dessert, you'll find just what you need everytime. An introductory section covers all the preparation and cookingessentials, inclucling equipment, ingredients and troubleshootingadvice: Includes recipes for meat, vegetables and fish such as chickenscallopini, baked stuffed tomatoes and octopus and radicchiosalad. " Create traditional pastas, risottos and soups with inspirationfrom all of Italy'.s culinarily diverseregions.

    • ¥63.6 折扣:7.5折
    • 调酒全书Bartender's Book
    •   ( 1 条评论 )
    • 本社 编 /2008-09-01/ 北京科文图书业信息技术有限公司
    • Cocktails are back-fresher and tastier than ever. The days when a cocktail meant an over-sweet, garish concoction, garnished with a pineapple chunk and a paper umbrella, are over. Today's cocktails are made with fresh, high-quality ingredients, with the intention of producing sometimes subtle, sometimes startling flavour combinations.

    • ¥61.6 折扣:7.9折
广告