The number-one New York Times bestselling In Death series explodes with intrigue, passion, and suspense. Now, Nora Roberts writing as J.D. Robb propels you into the darkest night of Lieutenant Eve Dallas's life-when a killer comes to call. Eve's name has a made a Christmas list, but it's not for being naughty or nice. It's for putting a serial killer behind bars. Now the escaped madman has her in his sights. With her husband Roarke at her side, Eve must stop the man from exacting his bloody vengeance-or die trying.

Mich Turner shares the baking and decorating secrets that havetaken her to the top in this ultimate guide to creating cakeperfection. The celebrityfavourite and founder of Little VeniceCake Company covers everythingfrom baking basics to masterclasseson essential techniques and the cherryon top is a stunning galleryof stylish cakes for every occasion.

Revised edition of the classic cookbook, originally publishedin 1961. --This text refers to an out of print or unavailable edition ofthis title.

Mexican cuisine is vibrant and exciting, characterized by layering the culinary traditions of centuries of diverse civilizations to create the ultimate fusion food. This book has a selection of the very best traditional Mexican recipes to inspire you for every occasion. Whether you are looking for a quick lunch or supper dish or ideas for an all-out Mexican-style feast, there is something here for you.

A nervous breakdown seems like a great idea: all that lying in bed and watching daytime TV. But who's going to have it? Will it be housewife Clodagh, who spends her days microwaving pasta for her demanding toddlers and waiting for her beautiful husband Dylan to come home? Or Lisa, hard, brittle and shiny as an M&M, reeling from the shock of a demotion from her fabulous job in London to a one- horse magazine in Dublin? Or Ashling, so normal she's weird? 作者简介： Marian Keyes is the international bestselling author of Watermelon, Lucy Sullivan is Getting Married, Rachel's Holiday, Last Chance Saloon, Sushi for Beginners, Angels, The Other Side of the Story and Anybody Out There. Her latest novel is This Charming Man. She is published in twenty-nine different languages. Two collections of her journalism, Under the Duvet and Further Under the Duvet, are also published by Penguin. Marian lives in Dublin with her husband.

From cold to hot, side salads to main meals, spicy to Creamy,this is the ultimate guide to saladexperimentation for anyone wholikes their food fast, healthy and fresh, tf you find you'rewayspreparing the same salads and want some inspiration, 500 Saladstakes the guessworkout of recipes with the most delicious flavourcombinations.

Vietnamese cuisine is like no other in the world. Vietnam's turbulent history has resulted in an incredible fusion of influences from China, India. France and America. leadingto a cuisine that is at once familiar and unexpected, and always fresh and exciting. With their wonderful combination of flavours, textures, ingredients and aromas, the 38 recipes in this book offer something for every palate and every occasion, from Chinese-influenced spring rolls and noodle soups to excitingly exotic versions of French classics such as crepes. You will also find recipes for condiments and sweets. Vietnamese is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? "Wine All-In-One For Dummies" provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling "Wine For Dummies" with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and fo

Whether you are looking for a quick lunch or supper dish or ideas for a stylish dinner party, there is something here for you. This book has a selection of the very best traditional Thai recipes to inspire you for every occasion. Thai cuisine has much tocommend it- not only is it delicious and very quick and easy to prepare, it also looks every bit as goodas it tastes, making it perfect for both family meals and for entertaining.

Anne Casale invites you into her kitchen to share the specialsecrets behind hundreds of home-style recipes that have been partof her family's heritage for years and years. A second-generation Italian American and the head of her owncooking school, she takes you by the hand and shows you how to makeher father's succulent veal roast, her Nonna Louisa's very ownhomemade pasta, savory soups based on her mother's perfect broth,sumptuous desserts from her pastry-chef father-in-law, and scoresof her own wonderful originals. Best of all, she explains therecipes so carefully and clearly that you are sure to start yourown new tradition of delicious Italian Family Cooking -- Clam-Stuffed Mushrooms -- Melt-in-Your-Mouth Fried Mozzarella -- Linguine with Tomato-Garlic Sauce -- Penne with Mushrooms and Prosciutto -- Delectable Five Layer Pasta Pie -- Pan-Fried Lamb Chops with Lemon Juice -- Chicken Legs Stuffed with Sausage and Scallions -- Fillets of Sole

The perfect guide for every parent or carer who wants advice and ideas on creating bealthy and varied meals for their child After-school Food contatins 40 beautifully photographed recipes for tasty quick-and-easy snacks and meals for school-age chikden that the whold family will eojoy With After-school food you can be confident your children get the nutrients they need to be adert at school and at play.

Italian cooking is steeped in tradition and history, yet it is still relevant to today's modern cook. The emphasis on seasonal, locally sourced ingredients and uncompromising quality has had a profound effect on the style of Italian cuisine and has led to its sustained popularity. Simplicity is the essence, a philosophy adopted by Linda Doeser when creating this inspiring and mouthwatering range of dishes. With a collection of 100 traditional recipes, Linda captures the rich diversity of the culinary regional styles, revealing the characteristic ingredients and distinctive cooking techniques that are the key to creating delicious authentic dishes. The recipes evoke the essence of Italy, whether it be a plate of pasta topped with a simple sauce of olive oil, garlic and clams, a slow-cooked aromatic beef stew or the perfect seafood risotto. The additional advantage of the Italian diet, like that of most Mediterranean countries, is that it is one of the healthiest. This aspect, along with the distinct personalit

Nothing beats the wonderful aroma and tantalizing taste of home-baked cakes and cookies, fresh from the oven, These simple recipes will show you just how easy it can be to whip up delicious treats that are guaranteed to delight your family and friends, There are dishes for all tastes and occasions, from scrumptious everyday cakes to bite-sized cupcakes, and from tempting cookies to luscious desserts for special occasions,So go on and indulge your sweet tooth with the recipes inside this book,

Drawing inspiration from the rich curry traditions around theworld, Nancie McDermott provides more than 100 intriguing recipesfrom Thailand, India, Malaysia, Jamaica, Africa, and the UnitedStates. Every recipe can be as easy or complexly flavored as youwant, for each can be made with convenient store-bought currypowder or with authentic homemade herb and spice blends. Includes:Cheddar Curry Bites - Spicy Peanut Chicken Soup West African Style- Thai Grilled Chicken with Sweet and Spicy Garlic Sauce -Singapore Curry Noodles with Green Peppers and Shrimp - Green PeaCurry with Fresh Paneer Cheese - Indonesian-Style Rice Pilaf -Ginger Pear Chutney

Vietnamese cooking is famous for its fresh flavors andartfully composed meals—it is the true "light cuisine" of Asia.Delicate soups and stir-fries, and well-seasoned grilled foodsserved with rice or noodles are packed with fresh herbs and spices.Stunning photography and simple step-by-step instructions makeHomestyle Vietnamese Cooking the perfect guide to preparingdelicious Vietnamese dishes like Spring Rolls, Hanoi Beef NoodleSoup and Black Pepper Sauce Crabs for your family and friends.

The perfect cookie for every occasion. Cookies are the treat that never disappoints. Whether you’rebaking for a party or a picnic, a formal dinner or a familysupper–or if you simply want something on hand for snacking–thereis a cookie that’s just right. In Martha Stewart’s Cookies, theeditors of Martha Stewart Living give you 175 recipes andvariations that showcase all kinds of flavors and fancies. Besidesperennial pleasers like traditional chocolate chip and oatmealraisin, there are other sweet surprises, including Rum RaisinShortbread, Peppermint Meringue Sandwiches with Chocolate Filling,and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart’sCookies inspire you to think of a classic, nostalgic treat withmore nuance. Chapters include all types of treasures: Light andDelicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues);Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, PeanutButter Swirl Brownies); Chunky and Nutty (Magic Blondies, T

Features over 30 easy-to-prepareJapanesemeals,including all-time favorites such as Mild Japanese BeefCurry,Pepper-seared Tuna with wasabi andUdon Noodle Soup withVegetables.

It's a simple fact that-many of us would like to enjoy home-cooking but don't always have time to cook complicated, time-consuming recipes. Help is at hand, however, in]ust lOMinutes. If you are unable to spend a lot of time in the kitchen, but enjoy fresh, tasty wholesome food and creative cooking, then the recipes in this book are for you. Even though they take just ten inutes or less to make, each recipe is full of f[avour and goodness. There's no fiddly reparation,elaborate trimmings, or fancy garnishes in any of these dishes -just uncomplicated delicious food that looks and tastes fabulous. Beautifully illustrated with full-co[our photography, all the recipes in this book are written in easy-to-follOw, step-by-step instructions,and are simple to prepare and cook. So get cooking and see how easy it is to create these quick and tasty meals.

The wickedly entertaining, hunger-inducing, behind-the-scenesstory of the revolution in American food that has made exoticingredients, celebrity chefs, rarefied cooking tools, anddestination restaurants familiar aspects of our everydaylives. Amazingly enough, just twenty years ago eating sushi was a daringnovelty and many Americans had never even heard of salsa. Today, wedon't bat an eye at a construction worker dipping a croissant intorobust specialty coffee, city dwellers buying just-picked farmstandproduce, or suburbanites stocking up on artisanal cheeses and extravirgin oils at supermarkets. The United States of Arugula is arollicking, revealing stew of culinary innovation, food politics,and kitchen confidences chronicling how gourmet eating in Americawent from obscure to pervasive—and became the cultural successstory of our era.

For this collection, unmatched in the field of dessertcookbooks, Richard Sax devoted more than a decade to searching outand perfecting 350 of the world's best and most beloved homedesserts. Everything the cook longs for is here: cobblers andcrisps, cakes and cookies, puddings and souffls, pies and pastries,ice creams and sauces. Extensive sidebars - profiles of cooks,engaging recollections of favorite desserts, quotations fromhundreds of literary works, and excerpts from fascinating oldrecipes - make this an indispensable, lively volume. Winner of aJames Beard Award and a Julia Child Award.

Seventy child-friendly recipes and cooking activities fromaround the world will draw the entire family into the spirit andfun of preparing Jewish holiday celebrations. Covering the tenmajor holidays, each of the activities has a different focus--suchas Eastern Europe, biblical Israel, contemporary America--andtogether they present a vast array of foods, flavors, andideas. The recipes are old and new, traditional and novel--everythingfrom hamantashen to pretzel bagels, chicken soup with matzah ballsto matzah pizza, fruit kugel to Persian pomegranate punch.

Included in this pocket guide are five chapters full of exciting and mouth-watering cocktails. Each recipe is illustrated in full color with clear instructions to guide you through the preparation to the final drink. sophisticated classics contemporary classics sparkling cocktails liqueur cocktails mocktinis.