What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets or that are piled up in all colors and shapes in the display cases at the entrance to the supermarket? They might be called Pink Lady, Empire or Firmgold and you wonder which types originally gave rise to these hybrids. At any rate, it s been a long time since they originated exclusively in one country. Trying to distinguish between the many varieties of blue mold cheese takes more time than the lay person s patience will allow. Nevertheless, he would be happy to know whether or not a Blue Castello would be a tasty alternative to his favorite Danablu. And since Asian cooking styles have begun to enjoy enormous popularity, public interest in these exotic delicacies has increased immensely. However, the origins or uses of these ingredients in the kitchen are often still unknown. The well-structured and highly informative reference book Ingredients provides help with all of these questions, identifie

Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, the 23 flavours of Sichuan, the region's culinary culture, the art of cutting, presentation and nutrition, ingredients and methods for a whole range of recipes, from home peasant cooking to banquet dishes of the highest quality. Full of intriguing anecdotes and packed with the most delicious recipes, this book is an absolute must for those interested in this wonderful cuisine.

Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark texts traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules GouffA(c), Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.

The hardest foods to give up are the ones you love best – but Marlene Koch says, “you don’t have to!” Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat and Calories , has been dubbed a “magician in the kitchen” when it comes to slashing sugar, calories and fat, but never great taste—and here she delivers with over 200 brand-new super satisfying guilt-free recipes (under 350 calories) that everyone will love! Here Marlene delivers MORE—with amazing recipes that are not only healthier but more delicious than ever! More comfort foods like Sour Cream and Onion Smashed Potatoes and Macaroni and Cheese Muffins, more restaurant classics like Chicken Fettuccine Alfredo (330 calories versus the usual 1,400!) and P.F. Chang-Style Mongolian Beef, more slow cooker recipes like Lazy Day Lasagna, more quick ‘n’ easy recipes like 15-Minute Shrimp Fettuccine and Quick-Fix Carmelized Onions, an

Tartes flambées, tarte feuilletée aux cèpes, parmesan et poussed'épinard, tarte d'abricots et au romarin, tarte au chocolat, tarteaux figues et à la cannelle... autant de recettes épatantes etsimplissimes à tester tant qu quotidien que pour vos repas defêtes.

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. Journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakeries of Paris.,

The authoritative guide to healthy cooking in the modern professional kitchen In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options. This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options. This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this ed

Elegant techniques for the accomplished baker Master Chef Bo Friberg returns with sophisticated dessert recipes for the advanced professional chef and the serious home baker. A companion to the popular The Professional Pastry Chef: Fundamentals of Baking and Pastry, this new book delivers readers to the upper echelons of pastry creation, describing advanced techniques in sugarwork, chocolate artistry, and marzipan figures. Chef Bo also devotes chapters to the baking and business of wedding cakes, holiday favorites, modernist desserts, light desserts, and advanced decorating techniques. The accomplished baker will enjoy considerably expanding his or her repertoire with The Advanced Professional Pastry Chef. "Bo Friberg's The Advanced Professional Pastry Chef is a superb resource for the pastry student, as well as the established chef. His years of experience as a chef and teacher shine through in these well-formulated recipes and insightful tips. This is an essential book for every student of pastry who aspire

A beer bible for the beer connoisseur World Beer gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. Craft beer is experiencing a radical renaissance, with new breweries with exciting beer styles and personalities appearing all over the world, from the USA and Japan to the great brewing nations of Europe. Discover the stories of over 800 creative and successful breweries with accompanying maps to show brewery locations, alongside information on the brewing process, different beers and food pairing suggestions. The basics of home brewing are also clearly explained so that you can set up your own microbrewery and become part of the brewing revolution. World Beer showcases the greatest classic and craft beers and breweries, giving this diverse drink of the masses some well-deserved recognition.

Raviolis et jambon sec au parmesan, Linguine auxsaint-jacques, Tagliatelles aux chanterelles et volaille, Lasagnesde pommes Tatin, Gnocchis à la romaine... Voyagez au coeur del'Italie en quelques bouchées !

HANDMADE BITS OF HEAVEN Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays and weddings, to Valentine s Day, Christmas and New Year s Eve, these wonderful treats and sweet gifts are sure to please every palate. The Petit Four Cookbook offers bold delicious flavors, including: Chocolate Vanilla Lemon Raspberry Gingerbread Pumpkin Orange Coconut ,

?????★像法?國女人????，優雅料理??愉快嚐味，吃出美麗健康，更吃出高雅風格！從餐桌風景??擺盤到食譜設計，無一不是讓女生??憧憬的法式生活！???★誰說法式料理一定很難？??5道精選法國經典家常菜色，讓你輕鬆在家複製巴黎風味，不論是???人用餐??兩??人約會??三五好友聚會野餐，都可以享受到*天然健康的滿足菜色！???「好的食材，就能帶來健康與美味；少刺????樸素料理，就是***的健康餐食??」在法國普羅旺斯、勃根地常見的經典家常菜，就是??樣以健康為出發點，用少鹽少油的料理方式，採用當季食材，烹煮出濃湯、沙拉??燉菜、麵包??等，????道天然又營養的法國家庭式餐點?????當身體戒除了重口味或添加過多化學調味料的飲食習慣，漸漸愛上??些美味料理之後，隔天早上起床，你就會發現身體變得輕盈自在，在健康方面得到美好的回饋?????除了菜色本身，法國

Enter Debbie Brown's wonderful, magical and mysterious world of Enchanting Magical Cakes and you will be captivated and entranced by her exquisite cake creations. Made up of Debbie's favourite cakes from her books Enchanting Cakes for Children and Debbie Brown's Magical Cakes, this book will reunite you with familiar fairy tale characters such as the Snow Queen, Sleeping Beauty and Cinderella. You'll also meet several new characters from the world of make believe, such as friendly elves and bewitching mermaids playing with sea creatures. From a star castle, labyrinth and topsy turvy village to a sparkling Pegasus, beautiful sea witch and wise wizard owl, there is an amazingly varied collection of cakes to choose from. There are humorous cakes as well, such as a giant troll peeking out from a snow-capped mountain, an elfin-eating rock monster and fun witches dancing around a cauldron. This book will charm children of all ages and help adults to recapture the magic of childhood. With clear, easy-to-follow, step

Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of 15 step-by-step recipes for truffles, fondant, cake, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive. With more than 300 photographs, this book is a visual indulgence that is sure to lead to a palatable one. Give in to your inner chocoholic and become an expert on the world's most delectable treat with DK's Chocolate . ,

An abiding Singaporean passion, food is a central part of life on this multicultural island. "Singapore Cooking" is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance--or re-acquaintance--with Singaporean food promises to be an exciting and mouthwatering experience.

Une centaine de recettes gourmandes spécialement con?ues pourdes repas festifs autour d'un barbecue. Entrées, poissons crustacés, volaille, toutes les viandes, saucisses et burgers :tout au grill ! Une intro sur le choix du barbecue, la préparation,le nettoyage, des conseils. Des sauces d'accompagnement. Lesrecettes incontournables et d'autres plus inventives.

暂无