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Learn the art of mixing perfect drinks with Cocktails , the third "Best Cocktail Book in the World." Klaus St. Rainer, an award-winning expert voted "Bartender of the Year" in 2013, shares 70 cocktail recipes for all the key classics as well as his own signature creations. Whether you want to make a simple drink with just a few ingredients, prepare large quantities for a cocktail party, or even create a mocktail, this authoritative guide will have you mixing the perfect aperitif. The book's classy design and evocative photography will inspire you to find what tickles your taste buds, from the classic Dry Martini and Old Fashioned to the unusual Red Beet Gimlet and Caramellow Royale. Professional tips and techniques are revealed should it be shaken or stirred? and clear instructions make it easy. Cocktails teaches you the science of mixology so you can make the ultimate cocktail every time. ,

An abiding Singaporean passion, food is a central part of life on this multicultural island. "Singapore Cooking" is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance--or re-acquaintance--with Singaporean food promises to be an exciting and mouthwatering experience.

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world?s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it?s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton?award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times . 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)?the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it?s dinner at Chicago?s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic,

Tartes flambées, tarte feuilletée aux cèpes, parmesan et poussed'épinard, tarte d'abricots et au romarin, tarte au chocolat, tarteaux figues et à la cannelle... autant de recettes épatantes etsimplissimes à tester tant qu quotidien que pour vos repas defêtes.

Jamie Oliver's returns with his second bestselling book, The Return of the Naked Chef. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... The Return of the Naked Chef is another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat Jamie Oliver's career started as a chef at the River Café, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, Happy Days with the Naked Chef

A practical guide on how to dress, butcher and cook over 20 animals, illustrated step by step with over 700 photographs

"Cake decorating is a fabulous mixture of cookery and art, a blend of relaxation and excitement, with a sprinkling of inspiration, precise care and reckless use of the imagination all thrown in for good measure. The Home Guide to Cake Decorating will lead a newcomer through the simplest basics of this wonderful, colourful pastime, but also contains great ideas and fantastic creations to inspire experienced sugar-crafters. If you have never baked before, but want to make a teddy-bear's picnic for your toddler's birthday, or if you are planning a three-tiered traditional cake with sugar roses for a family wedding, or if you would just like to bake a luscious chocolate gateau for tea with friends, this is the book to show you how to do it. The Home Guide to Cake Decorating features both easy-to-follow instructions for beginners, from baking the cake to simple piping, and inspirational ideas for experienced sugar-crafters seeking new challenges. It also includes a brief history of cake decorating and a full gloss

Terrine d'aubergine au pesto et pignons de pin, Terrine delapin à la sauge, Terrine de saint-jacques, Terrine de chèvrefrais, Terrine de foie gras aux épices, Terrine de fraises...autant de recettes savoureuses et raffinées. Collection aiguise vossens et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.

Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.

Raviolis et jambon sec au parmesan, Linguine auxsaint-jacques, Tagliatelles aux chanterelles et volaille, Lasagnesde pommes Tatin, Gnocchis à la romaine... Voyagez au coeur del'Italie en quelques bouchées !

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Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home. , Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in

40 recettes pour un instant sucré inoubliable. Et pourquoi nepas les servir chauds et salés ? Découvrez toutes les variantes deces grands classiques indémodables.

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Tartine d'?ufs brouillés à la truite fumée, Fougasse toastée àla vénitienne, Tartine de brousse au jambon cru, Croque gourmandbanane-choco-coco, Pita au hoummos et aux pignons, Croque de paind'épice aux figues et au parme... Découvrez autant de recettesdélices autour du pain. Collection aiguise vos sens...et propose 40recettes destinées à séduire les papilles des plus fins gourmets.Offrez-vous quelques instants culinaires d'exception alliantsimplicité et élégance.

Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides. An array of pies and tarts; cakes, cookies, and confections; ice cream and sorbet; and sweet drinks with a modernist twist are included in this user-friendly primer, which is divided into four sections showcasing each season s bounty. For the fall and winter holidays, there are enticing treats such as a Chestnut-Chocolate Layer Cake and Pumpkin-Maple Ice Cream. Strawberry-Thyme Lemonade is perfect in springtime. Summer is time for a refreshing Watermelon Granita with Lime Cream and Peach Hand Pies. Master recipes and a seasonal harvest calendar are useful components. The artful photographs of these desserts illustrate attractive presentations for sharing such luscious sweets.,

Healthy Teas is a delightful introduction to the history and healing properties of green tea, the health benefits of black teas, and the life-enhancing attributes of herbal and fruit infusions and decoctions. In Healthy Teas, author Tammy Safi has specially created the recipes to maximize the health benefits of all tea ingredients, whether they are fruits, exotic floral blends, or any of the many types of tea leaves. Inside, you'll find more than 80 easy recipes--from immune-boosting teas to springtime tonics and teas to detox and cleanse. Discover morning pick-me-ups as well as relaxing teas for stress relief and calming sleep. Handy definitions of different varieties of tea plus all the necessary background information on ingredients will help you make the choice about which teas to drink and how to prepare them an easy one. Healthy Teas is sure to become an essential reference for the health conscious and tea lovers alike. , Healthy Teas is a delightful introduction to the history and healing propert