酱类制品在人们的饮食生活中占据着重要地位，本书对近几年研发出的各种新型酱类的原料配方、工艺流程、操作要点、相关标准等进行阐述，主要介绍了以豆类、面类、果蔬类、肉类、菌类、坚果类等为主要原料的 200余种酱类的生产技术。 本书注重实用性与新颖性，内容丰富，条理清楚，通俗易懂，具有较强的实用性和可操作性，可供从事酱类生产的食品企业技术人员及相关院校食品专业的师生参考，同样也适用于餐馆和家庭制作时参考。

《退役三元锂电池清洁回收与高值利用技术》在国家重点研发计划 退役三元锂电材料高效清洁回收利用技术与示范 （项目编号：2019YFC1907900）的支持下，从退役锂电池失效特征入手，提出正极材料 因材施策 定向转化与梯级回收思路，介绍了物理修复、有机酸浸出及高值转化等一些研究成果，可供退役动力锂电池回收领域的广大科研工作者、工程技术人员和教学人员阅读参考。

Bamboo is a common perennial plant of the grass family， which can be grown in most regions of China， especially in the southern areas with extensive cultivation. China has over 16 million acres of bamboo forests， with a bamboo reserve exceeding 100 million tons， making it the second-largest forest resource. Bamboo has a wide range of applications， involving over ten sectors and thousands of products. The use of bamboo as a substitute for wood has greatly alleviated the pressure of wood resource scarcity in the country. The bamboo industry in China has reached a production value exceeding 300 billion yuan in 2022， becoming one of the most important industries to the national economy. Currently， the majority of the bamboo industries are facing issues such as limited varieties， outdated processing technologies， and low production efficiency. Pulp and paper is the industry that utilizes bamboo resources the most， with the largest production value. Developing bamboo pulp and paper will p