Melanie Rehak always loved cooking, eating, and sharing foodwith loved ones. After reading the likes of Michael Pollan, EricSchlosser, and Wendell Berry, she tried to buy organic and localfoods. But upon the birth of her son, Jules, she realized that shewas responsible for feeding someone else, and she wanted to knowmore. Eating for Beginners details a year of discovering what itmeans to be an eater and a parent in today’s complicated world.Rehak harvested potatoes, milked goats, sorted beans, and worked ata small restaurant where she learned what to eat and why, that eventhe most dedicated organic farmers sometimes serve their childrenfrozen chicken fingers, and that we really can make peace with ourfood.
With 12 pages of color photographs
It takes more than top shelf COCktails to produCe a successfulbeverage operation In today S market whether run nlng a stand alone business or one 0ncorporated nto a restaurant hotel,or foodservice operation the SUCCessfu bar operator needs to have product and equipment knowledge management savvy marketing skills 5nsight intothe atest trends and of course，a strong grasp of mixology-all of which are detailed here inThe Bar and Beverage Book This revised Third Edition has the most up to date material on managing a beverage operation，bar equipment，sanitation and bar setuP，managing inventory and planning for profit as wel!as new material on： Responsible alcohol service：learn crisis management protection from liability,and ways to ensure patrons drink responsibly Marketing：investigate new service methods to attract a wider demographic Staffing：improve the recruitment hiring and training of employees Spirits wine and beer：acquire a greater knowledge of upscale products Managemen
America’s love of wine has spurred a collecting andentertaining phenomenon. Some of America’s most passionate oenophiles have re-invented thewine cellar as an inviting and beautiful part of the home. True collectors love to share their passion, and this book offersa tour of their distinctive cellars. Created with the help of someof the best designers in the field, these rooms blend luxuriousdesign aesthetics with ingenious storage solutions. The thirtystunning spaces featured include a traditional wood cellar finishedwith rich paneling and ornate lighting; a cathedral-like space thatshowcases ironwork inspired by the French Quarter of New Orleans(and has a secret entry from a library inside the house); aninviting living room lined with temperature-controlled wood alcovesbehind insulated glass; and an Old World terra-cotta cellar–withina sprawling entertainment center that includes a wet bar, abilliards table, and a tasting room. Living with Wine reveals the details that make the
From the legendary editor who helped shape modern cookbookpublishing-one of the food world's most admired figures-comes thisevocative and inspiring memoir. Living in Paris after World War II, Jones broke free of blandAmerican food and reveled in everyday French culinary delights. Onreturning to the States she published Julia Child's Mastering theArt of French Cooking. The rest is publishing and gastronomichistory. A new world now opened up to Jones as she discovered, withher husband Evan, the delights of American food, publishing some ofthe premier culinary luminaries of the twentieth century: fromJulia Child, James Beard, and M.F.K. Fisher to Claudia Roden, EdnaLewis, and Lidia Bastianich. Here also are fifty of Jones'sfavorite recipes collected over a lifetime of cooking-each with itsown story and special tips. The Tenth Muse is an absolutelycharming memoir by a woman who was present at the creation of theAmerican food revolution and played a pivotal role in shapingit.
Small, yet perfectly formed, who can resist the tempting treat that is the cupcake? Adored by adults and children alike, these classic little cakes know few boundaries. Whether topped off with silver balls or chocolate curls, this inspiring collection of recipes proves there really is a cupcake for every occasion.
This collection offers a full range of authentic Mexican dishrecipes, from appetisers and snacks to fabulous fa itas, deliciouscasseroles, savoury sauces, grilled dishes, big platter foodsforentertaining, festive desserts and hot and cold drinks.
In these health-conscious days，we are all aware of the important role that eating a nutritious and balanced diet plays in our healthand weltbeing．However,with our busy lifestyles it can be a struggle to find time to cook and prepare wholesome meals．Salads are the perfect solution．They are quick and easy to prepare——with many requiring no cooking whatsoever and can be ready to eat in a matter of minutes．What’S more，they are incredibly healthy and packed fulI of vitamins and minerals．Bursting with inspiring dishes for every occasion，Salads is a co[1eGion of sensational salad recipes featuring a range of tasty ingredients，including poultry，meat，fish and seafood，cheese，beans，and grains．From the classic salads through to those with a modern twist，you will find plenty of ideas for simple side dishes，light lunches，and substantial suppers．Quick to make and satisfying to eat，salads need never be dull and boring again!
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won t suspect these sweet treats are vegan!
"This book is a "must" if you enjoy the taste of wine!This excellent guide playfully educates amateurs,as well as experts,in the pleasures of drinking white wines." "White Wine For Dummies is an insightful reference guide for the beginning taster or the industry professional who has an appreciation of wine and wit." Do you know the difference between a Chardonnay,Pinot Grigio,and a Sauvignon Blanc? Are you frustrated and intimidated by the vast number of white wines to choose from? White Wine For Dummies is your handy guide to the world of white wines — covering wine regions from all over the world,including California,France,New Zealand,South Africa,Germany,and Italy.With this handy guide,complete with helpful charts,wine label examples,expert tips,wine tasting techniques,and author recommendations — you'll soon be selecting white wine with confidence!
This collection of recipes will provide nutritious balanced mealideas that won't take all day to make and don't use every pot inthe kitchen. Casseroles are the original meal-in-one; they areversatile, easy to prepare, freeze well and make great leftovers.Bursting with recipes for dishes that allow you to comfort, toimpress or to satisfy a large family's appetite quickly, you can doit all with 500 Casseroles Stews.
WITH OVER30 DELICIOUS,EASY-TO-FOLLOW RECIPES,AND SCORES OF PRACTICAL TECHNIQUES,EASY ENTERTAINING IS AN ESSENTIAL GUIDE TO MAKING STUNNING RECIPES AT HOME THAT HAVE THAT RESTAURANT'WOW'FACTOR.
A comprehensive guide to cooking straightforward, no-fuss food. Juggling today's busy lifestyle of family, home and work is hard enough, and when you have to provide a meal every night as well the task can be quite daunting. This is where "Simple Suppers" is invaluable, providing great, straightforward recipes suitable for any occasion, whether it's a simple, speedy supper or a delicious meal to entertain friends. Using basic, easy to find ingredients, this book allows you to limit your cooking time without compromising on quality. The simple, step-by-step recipes offer detailed information for beginners but also enough variety to interest the experienced cook. The introduction helps identify some essential store cupboard staples that will help you save time and enable you to knock up a tasty meal within minutes. A comprehensive guide to cooking straightforward, no-fuss food, "Simple Suppers" will help you to provide delicious food with the minimum of effort.
Mediterranean Food,Elixabeth David's first bood,is based on a collection of recipes she made when she lived in France,Italy,the Grddk Islands and Egypt.Here are the satisfying pasta and polenta dishes of Italy.the aromatic and tangy salads of Turdey and Greece and the delicate seafood and saffron dishes of Spain,From the simplicity of taramasalata and hummus to delicious plates of ratatouille of paella,all the tastes of the sunny south lie within these enticing pages. Quite simply a love story.It tells,in the most beautiful words,of a woman's passion for the warmth of the sun,the peoples of the Mediterranean and the pleasure to be found in food'Thane Prince,Daily Telegraph. Not only did she transfum the way we cooked but she is a delight to read'Jennifer Paterson,Express on Saturday. 作者简介： Elizabeth David discovered her taste for good food and wine when she lived with a French famliy while studying history and literature at the Sorbomme.A few years after her return to England she
Re—energize yourself with Food to put a spring in your step]Feel fitter and healthier by choosing recipes that not only make you feel gFeat，but are also quick and simple to prepare，allowing you more time to keep active and enjoy life to its fullest．Rediscover your zest For life with the gFeat—tasting recipes inside thiS book．
"Short Sweet" is all about instant gratificiation. Usingordinary ingredients (seven ingredients or less) and radicallystreamlined techniques, James Beard Award winner Melanie Barnardshows how to make elegant desserts in less than thirty minutes.From fruit desserts to mousses and puddings, to cakes and cookies,to frozen desserts, and even to candies for gift giving, all yourfavourites are hers: Baked Fudge Cake, Strawberry Cream Shortcakes,Chocolate Thin Mint Triangles, Country Apple Tart, ScotchButterscotch Sauce, Broiled Peach Crunch, plus 150 more.
"365 Dish a Day" provides a little inspiration for every day of the year, making sure you don't miss out on the month's freshest ingredients and seasonal specialties. You'll find warm, hearty comfort food in the fall and winter months and healthy, light and refreshing dishes in spring and summer. The recipes are quick, easy to follow. Full-color photographs.
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
These days almost everyone is concerned about their health and appearance. We are constantly bombarded with ways to improve ourselves through diet and exercise. Unfortunately, many of these so-called solutions are only temporary and will ultimately lead to failure and disappointment. The Fat Fighter Diet offers a lifestyle change that focuses on individual needs instead of presenting a one-size-fits-all approach. Award-winning personal trainer Bruce Krahn provides an outline for health and well-being that is formulated for the individual. He determines just how much food a person should be eating and what kinds of exercise should be done based on body type, fitness level and personal goals. The focus is on fat loss, not weight loss, which will subsequently lead to improved health and increased levels of fitness. In an approach that is accurate and comprehensive, but not mired with medical jargon or gimmicky promises, Krahn helps men and women alike develop an action plan for taking control of thei
Ethnic variety and regional specialties are at the heart of morocco's culinary charm, Whether typical Berber-style dishes, sophisticated delicaties from fez and Agadir, spicy lamb dishes, or sweet desserts with dates, honey and figs-Moroccan cuisine is almost impossible to resist. Yet no matter how exotic the dishes, the recipes are all easy for hobby chefs to follow. Alongside the detailed step-by-step instructions, readers will find background information about the ingredients and the typical local method of preparing them, Moroccan herbs and spices such as mint, Cinnamon and coriander, which are now widely available in most supermarkets, give the dishes and authentic, special touch. So enter the fasinating world of tagines and cousoucs. and let our Moroccan master chefs guide you on a culinary journey that will both surprise and delight you!
