With 12 pages of color photographs

America’s love of wine has spurred a collecting andentertaining phenomenon. Some of America’s most passionate oenophiles have re-invented thewine cellar as an inviting and beautiful part of the home. True collectors love to share their passion, and this book offersa tour of their distinctive cellars. Created with the help of someof the best designers in the field, these rooms blend luxuriousdesign aesthetics with ingenious storage solutions. The thirtystunning spaces featured include a traditional wood cellar finishedwith rich paneling and ornate lighting; a cathedral-like space thatshowcases ironwork inspired by the French Quarter of New Orleans(and has a secret entry from a library inside the house); aninviting living room lined with temperature-controlled wood alcovesbehind insulated glass; and an Old World terra-cotta cellar–withina sprawling entertainment center that includes a wet bar, abilliards table, and a tasting room. Living with Wine reveals the details that make the

From the legendary editor who helped shape modern cookbookpublishing-one of the food world's most admired figures-comes thisevocative and inspiring memoir. Living in Paris after World War II, Jones broke free of blandAmerican food and reveled in everyday French culinary delights. Onreturning to the States she published Julia Child's Mastering theArt of French Cooking. The rest is publishing and gastronomichistory. A new world now opened up to Jones as she discovered, withher husband Evan, the delights of American food, publishing some ofthe premier culinary luminaries of the twentieth century: fromJulia Child, James Beard, and M.F.K. Fisher to Claudia Roden, EdnaLewis, and Lidia Bastianich. Here also are fifty of Jones'sfavorite recipes collected over a lifetime of cooking-each with itsown story and special tips. The Tenth Muse is an absolutelycharming memoir by a woman who was present at the creation of theAmerican food revolution and played a pivotal role in shapingit.

Small, yet perfectly formed, who can resist the tempting treat that is the cupcake? Adored by adults and children alike, these classic little cakes know few boundaries. Whether topped off with silver balls or chocolate curls, this inspiring collection of recipes proves there really is a cupcake for every occasion.

WITH OVER30 DELICIOUS,EASY-TO-FOLLOW RECIPES,AND SCORES OF PRACTICAL TECHNIQUES,EASY ENTERTAINING IS AN ESSENTIAL GUIDE TO MAKING STUNNING RECIPES AT HOME THAT HAVE THAT RESTAURANT'WOW'FACTOR.

Mediterranean Food,Elixabeth David's first bood,is based on a collection of recipes she made when she lived in France,Italy,the Grddk Islands and Egypt.Here are the satisfying pasta and polenta dishes of Italy.the aromatic and tangy salads of Turdey and Greece and the delicate seafood and saffron dishes of Spain,From the simplicity of taramasalata and hummus to delicious plates of ratatouille of paella,all the tastes of the sunny south lie within these enticing pages. Quite simply a love story.It tells,in the most beautiful words,of a woman's passion for the warmth of the sun,the peoples of the Mediterranean and the pleasure to be found in food'Thane Prince,Daily Telegraph. Not only did she transfum the way we cooked but she is a delight to read'Jennifer Paterson,Express on Saturday. 作者简介： Elizabeth David discovered her taste for good food and wine when she lived with a French famliy while studying history and literature at the Sorbomme.A few years after her return to England she

Re—energize yourself with Food to put a spring in your step]Feel fitter and healthier by choosing recipes that not only make you feel gFeat，but are also quick and simple to prepare，allowing you more time to keep active and enjoy life to its fullest．Rediscover your zest For life with the gFeat—tasting recipes inside thiS book．

"Short Sweet" is all about instant gratificiation. Usingordinary ingredients (seven ingredients or less) and radicallystreamlined techniques, James Beard Award winner Melanie Barnardshows how to make elegant desserts in less than thirty minutes.From fruit desserts to mousses and puddings, to cakes and cookies,to frozen desserts, and even to candies for gift giving, all yourfavourites are hers: Baked Fudge Cake, Strawberry Cream Shortcakes,Chocolate Thin Mint Triangles, Country Apple Tart, ScotchButterscotch Sauce, Broiled Peach Crunch, plus 150 more.

"365 Dish a Day" provides a little inspiration for every day of the year, making sure you don't miss out on the month's freshest ingredients and seasonal specialties. You'll find warm, hearty comfort food in the fall and winter months and healthy, light and refreshing dishes in spring and summer. The recipes are quick, easy to follow. Full-color photographs.

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a master mixologist The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware and mixers New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

Today, Chef Eric Ripert carries on that tradition with dishessuch as Poached Halibut on Marinated Vegetables, Pan-RoastedGrouper with Wild Mushrooms and Artichokes, and Grilled Salmon withMushroom Vinaigrette. And, of course, there are the desserts forwhich Le Bernardin is also so well known--from ChocolateMillefeuille to Honeyed Pear and Almond Cream Tarts.

Asian cuisine is fusion cooking. With ancient Chinese influencesat its root, Asian culinary culture is one that is founded on abalance of flavours, well-being, refinement and artfulpresentation. 500 Asian Dishes is crammed full of the mostdelicious Asian recipes - taking you on a culinary journey of Asianflavours. Giving the inside track on authentic Asian kitchen tips,techniques and ingredients, these 500 recipes evoke the passion forcooking found in al Asian cuisine.

If you are looking for a new and versatile way to cook your food,then steaming is the ideal method. It's a healthy and simple way to cook an enormous range of ingredients and perfect for those of us looking for ways to improve our diet. Steaming retains all of the nutritional qualities of the ingredients, as well as preserving the firm textures and bright colours normally lost through other methods of cooking. Since the food cooks in the vapours of the steaming liquid, no additional fat is required and this makes steaming one of the healthiest cooking methods available. So, if you are looking for delicious meals that taste the way nature intended- Steam it~

A fascinating interpretation of how the body functions tomaintain good health and addresses all kinds of ailments withspecific nutritional approaches. A pioneering nutritionclassic.

Discover the secrets of Pillsbury Bake-Off(R) winners ThePillsbury Bake-Off(R) is a great American institution-a 60-year-oldcontest for real home cooks across the nation-all vying for a $1million grand prize. For the 43rd Bake-Off(R), 100 finalistsgathered to work their magic in 100 mini-kitchens set up in asingle ballroom. In the end, a grand prizewinner emerged, but allof the finalists presented dishes that were amazingly simple tomake . . . and simply amazing. This exciting cookbook collects all100 of these winning recipes and profiles the inventive cooks whocreated them. Spanning five contest categories-Breakfast andBrunches, Entertaining Appetizers, Old El Paso(R) MexicanFavorites, Pizza Creations, and Sweet Treats-the deliciously easyrecipes you'll find inside are sure to be winners with your familyand friends. "Pillsbury Bake-Off(R) Winners" gives you The $1million grand prize recipe-Double-Delight Peanut Butter Cookies,and all of the category prizewinners 99 other winning recipes,including Masc

Packed with goodness and bursting with flavour，smoothies are at the heightof food fashion。Quick and easy to make，great—tasting and inexpensive，they are one of the easiest ways to contribute to the recommended five portiOns a day ot fruit and vegetables。Great to start the day with or as a healthy replacement for an after—school snack，smoothies are incredibly versatile as the mouthwatering recipes in this stunning collection will demOnstrate。

"Nothing beats the sweet aroma of freshty baked bread at thecrack of dawn, and oneof my indutgent pteasures is sitting downwitha coffee and biting into a sweet, crisp pastry straight out of theoven.

Curry making has never been easier for you. Learn to love the wonderful aromatic flavours and exotic spices that these recipes can offer - they are all very easy to make and so allow you to spend more time having fun with friends or family rather than slaving away in the kitchen. Not only will the diversity of curries take you by surprise, the fantastic taste of these dishes will leave you wanting so much more.So go on and tuck into the recipes inside this book

In this completely updated and expanded edition of herinternational bestseller, Jancis Robinson, one of the world's mostrespected wine authorities, offers an engaging introduction to theenjoyment of wine.