Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine:more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want

Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The autho

HardcoverLanguage: English ISBN-10: 0241412609 ISBN-13: 978-0241412602 Product Dimensions:21 x 1.5 x 25 cm Shipping Weight: 880 g 西西里岛厨师，作家和摄影师Cettina Vicenzino分享了来自这个独特地中海岛屿的70多个正宗和令人垂涎的食谱。虽然西西里岛距离意大利只有几英里，但其传统却与大陆截然不同，它偏爱包含香料，柑橘类水果，奶酪，橄榄，西红柿，茄子和海鲜的菜肴。 《西西里食谱》介绍了三类西西里美食：Cucina Povera（农民美食），Cibo di Strada（街头美食）和Cucina dei Mons （精致美食），还对当地的厨师和食品生产者作了简单介绍。 这本书邀请你发现这座岛的烹饪文化并让您的夏季烹饪充满地中海的阳光。 Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-wate