his exhaustively researched book provides you with a fascinating introduction to the world's most renowned beers. Including key 'acts and figures, The Complete Guide to Beer is an indispensable mpanion to anyone who enjoys this traditionally popular beverage. Includes more than 200 of the finest beers from around the globe, om Belgium's trappist monasteries to America's microbreweries. Each beer is accompanied with color photography, historical information, and detailed tasting notes describing the beer's appearance, style, and unique flavors.

Included in this pocket guide are five chapters full of exciting and mouth-watering cocktails. Each recipe is illustrated in full color with clear instructions to guide you through the preparation to the final drink. sophisticated classics contemporary classics sparkling cocktails liqueur cocktails mocktinis.

This amazing new collection will revolutionise your cooking! With three recipes on each page in an easy-to-use flip format a Million Menus removes the hassle of using dozens of cookbooks. Each page divides into three sections making it easy to plan and prepare a complete meal. Whether you're planning family suppers before a weekly trip to the supermarket or trying to work out what to cook for a special dinner party with all the trimmings, a Million Menus is sure to make the task easier and fun. Each page has appetizers at the top, main courses in the middle,and desserts at the bottom and with fantastic colour pictures for eachrecipe this will become the only cookbook you need!

In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all ei

Discover the secrets of Pillsbury Bake-Off(R) winners ThePillsbury Bake-Off(R) is a great American institution-a 60-year-oldcontest for real home cooks across the nation-all vying for a $1million grand prize. For the 43rd Bake-Off(R), 100 finalistsgathered to work their magic in 100 mini-kitchens set up in asingle ballroom. In the end, a grand prizewinner emerged, but allof the finalists presented dishes that were amazingly simple tomake . . . and simply amazing. This exciting cookbook collects all100 of these winning recipes and profiles the inventive cooks whocreated them. Spanning five contest categories-Breakfast andBrunches, Entertaining Appetizers, Old El Paso(R) MexicanFavorites, Pizza Creations, and Sweet Treats-the deliciously easyrecipes you'll find inside are sure to be winners with your familyand friends. "Pillsbury Bake-Off(R) Winners" gives you The $1million grand prize recipe-Double-Delight Peanut Butter Cookies,and all of the category prizewinners 99 other winning recipes,including Masc

Easy-to-make and scrumptious cookie and bar recipes-fromAmerica's most-trusted name in baking If you'd like cookie recipesthat are simple and fun, "Pillsbury Best Cookies Cookbook" is thebook for you No dessert or snack is more universally adored thancookies, and no one knows cookies better than Pillsbury. Now it'seasier than ever to cherish the joys of homemade cookies anytimewith this collection. From American classics to holiday treats,these recipes are reliable and rewarding to make, accompanied bymore than 50 color photos and lots of new ideas. You'll findTime-tested favorites like Snickerdoodles and Cheesecake Brownies,new twists like Strawberry-Almond Crumble Bars and holiday treatslike Easy Santa Cookies and Halloween Chocolate Pretzels A chapterof winning recipes from the Pillsbury Bake-Off contest Helpful tipsand tricks for foolproof cookie baking-every time Icons tagging"easy" recipes that start with refrigerated cookie dough or browniemix-the perfect kick-start in the kitchen. Delicious rec

Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.

What goes on a pizza? Ord isn't sure. It will take all of his dragon friends to help him decide in this yummy Early Step into Reading.

What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up abountiful sampling of the peculiar culinary likes, dislikes,habits, and attitudes of famous—and often notorious—figuresthroughout history. Here is food · As code: Benito Mussolini used the phrase “we’re makingspaghetti” to inform his wife if he’d be (illegally) dueling laterthat day. · As superstition: Baseball star Wade Boggs credited his on-fieldsuccess to eating chicken before nearly every game. · In service to country: President Thomas Jefferson, America’soriginal foodie, introduced eggplant to the United States and wrotedown the nation’s first recipe for ice cream. From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, thebite-size tidbits in What the Great Ate will whet your appetite fortantalizing trivia.