The perfect guide for every parent or carer who wants advice and ideas on creating bealthy and varied meals for their child After-school Food contatins 40 beautifully photographed recipes for tasty quick-and-easy snacks and meals for school-age chikden that the whold family will eojoy With After-school food you can be confident your children get the nutrients they need to be adert at school and at play.
The Mediterranean diet has become widely recognised in recent years for its many health benefits. It's a simple, colourful and delicious cuisine, consisting mainly of a stunning range of nutrition-packed fruits and vegetables, with fresh seafood and a little meat and cheese. Plenty of olive oil, with its heart-protective properties, completes the picture of a way of eating that promotes an enviably long and healthy life. Sounds too good to be true? Try the recipes in this book to discover just how good it is! 112 authentic and delicious recipes; Brief introduction to each chapter on the traditional use of ingredients; A clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result; Inspiring photography of each recipe to set your taste buds tingling.
As the chef and owner of the acclaimed Blue Ginger restaurantin Wellesley, Massachusetts, and an Emmy award-winning televisionpersonality, Ming Tsai has become the standard-bearer of East-Westcuisine, the innovative blending of Eastern flavors and techniqueswith Western ingredients and presentations. Now, in Simply Ming, he presents a breakthrough technique forbringing East-West flair to everyday cooking, making it possible totransform a handful of fresh ingredients into a delicious meal in amatter of minutes. The genius of Simply Ming is a versatile arrayof master recipes—intensely flavored sauces, pestos, salsas,dressings, rubs, and more that eliminate much of the last-minuteprep work. So sophisticated dishes such as Tea-Rubbed Salmon withSteamed Scallion-Lemon Rice, Grilled Miso-Citrus Scallop Lollipops,and Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks canbe on the table in less than 30 minutes. Even casual dishes such as spaghetti, burgers, fried calamari,and chicken wing
Birthday Cakes will help to transform any occasion into something special.Whether you have a toddler's party to organise, an impromtu office party to attend, or are in need of a special homemade gift for a special person, you will find lots of inspiring ideas in this beautifully photographed collection. Whatever your baking ability, this title will easily guide you through from start to finish - so you can stun your friends and family with your amazing creations!
Avec un mijoteur, rien de plus facile que de cuisiner de bonspetits plats sans vous compliquer la vie. Une fois les ingrédients dans le mijoteur, vous n’aurez plus àvous occuper de rien. Les aliments deviennent tendres et fondants,sans jamais être trop cuits. Voici 30 recettes variées pour apprendre à cuisiner de savoureuxplats mijotés.
The Chamberlain family spent a dozen blissful years in preWorld War II France, with their beloved cook, Clementine, learningthe gustatory pleasures of snail hunting in their backyard andbottling their own wine. When war rumblings sent them scurryingStateside, Clementine refused to be left behind and made a new homefor herself in Marblehead, Massachusetts, where she introduced theinitially suspicious Yankees to the pleasures of la cuisine debonne femme. First published in 1943, Clementine in the Kitchen isa charming portrait of a family of gastronomic adventurers, and amouth-watering collection of more than 170 traditional Frenchrecipes. This Modern Library Food series edition includes a newIntroduction by Jeffrey Steingarten, food critic for Vogue andauthor of The Man Who Ate Everything, winner of the Julia ChildBook Award.
FoR THE ITALIANS，ANTIPASTI ARE ABOUT CONVIVIALITY—DISCUSSING LIFE OVER A PLATE OR TWO OF SIMPLE BUT APPETIZING FOOD，AND SHARING IT WITH FRIENDS。ANTIPASTI MAY BE NO MORE THAN TAsTY FINGER FOOD TO GO WITH A GLASS OF WINE，OR THEY CAN BE LARGER DISHES THAT MAKE UP AN ENTIRE MEAL。 THE RECIPES LEND THEMSELVES TO INFORMAL GET，TOGETHERS AND ARE IDEAL FOR FEEDING A CROWD。MANY OF THE DISHES CAN BE pUT TOGETHER IN MINUTES：OTHERS CAN BE PREPARED WELL IN ADVANCE，USUALLY FROM INGREDIENTS THAT YOU ARE LIKELY TO HAVE IN THE FRIDGE OR STORE CUPBOARD。YOU CAN SPEND MORE TIME WITH YOUR GUESTS AND LESS IN THE KITCHEN—A PERFECT WAY OF EATING FOR PEOPLE'WITH BUSY LIFESTYLES。
Tarte chocolat tatin, flan au chocolat, coulant au chocolat,croquettes au chocolat et salade d'oranges, chocolat chaud àl'ancienne, gaufres au chocolat, crèmes onctueuses au chocolat etaux framboises... déclinez à l'envi vos désirs de cacao !
"365 Dish a Day" provides a little inspiration for every day of the year, making sure you don't miss out on the month's freshest ingredients and seasonal specialties. You'll find warm, hearty comfort food in the fall and winter months and healthy, light and refreshing dishes in spring and summer. The recipes are quick, easy to follow. Full-color photographs.
The daughter of a British Foreign Service officer, MoiraHodgson spent her childhood in many a strange and exotic land. Shediscovered American food in Saigon, ate wild boar in Berlin, andlearned how to prepare potatoes from her eccentric Irishgrandmother. Today, Hodgson has a well-deserved reputation as adiscerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades. A delightful memoir of meals from around the world—completewith recipes— It Seemed Like a Good Idea at the Time reflectsHodgson’s talent for connecting her love of food and travel withthe people and places in her life. Whether she’s dining on Moroccan mechoui , a whole lamb baked for a day over coals, orstruggling to entertain in a tiny Greenwich Village apartment, herreminiscences are always a treat.
Italian cooking is steeped in tradition and history, yet it is still relevant to today's modern cook. The emphasis on seasonal, locally sourced ingredients and uncompromising quality has had a profound effect on the style of Italian cuisine and has led to its sustained popularity. Simplicity is the essence, a philosophy adopted by Linda Doeser when creating this inspiring and mouthwatering range of dishes. With a collection of 100 traditional recipes, Linda captures the rich diversity of the culinary regional styles, revealing the characteristic ingredients and distinctive cooking techniques that are the key to creating delicious authentic dishes. The recipes evoke the essence of Italy, whether it be a plate of pasta topped with a simple sauce of olive oil, garlic and clams, a slow-cooked aromatic beef stew or the perfect seafood risotto. The additional advantage of the Italian diet, like that of most Mediterranean countries, is that it is one of the healthiest. This aspect, along with the distinct personalit
Ethnic variety and regional specialties are at the heart of morocco's culinary charm, Whether typical Berber-style dishes, sophisticated delicaties from fez and Agadir, spicy lamb dishes, or sweet desserts with dates, honey and figs-Moroccan cuisine is almost impossible to resist. Yet no matter how exotic the dishes, the recipes are all easy for hobby chefs to follow. Alongside the detailed step-by-step instructions, readers will find background information about the ingredients and the typical local method of preparing them, Moroccan herbs and spices such as mint, Cinnamon and coriander, which are now widely available in most supermarkets, give the dishes and authentic, special touch. So enter the fasinating world of tagines and cousoucs. and let our Moroccan master chefs guide you on a culinary journey that will both surprise and delight you!
Award-winning chef Nancy Silverton has conquered the gourmetworld as the original dessert chef at Spago and founder of thecelebrated La Brea Bakery. Her recipes are legendary, innovative,and delicious. However, in the last few years, there has been agreat shift in cooking toward the Home Meal Replacement (HMR),better known as “takeout.” It’s impossible to spend hours in thekitchen after a hard day’s work, so more people are buying preparedfoods and frozen meals, compromising taste for convenience.Realizing that people’s hectic workdays don’t afford everyone thetime to re-create her epicurean triumphs, Nancy has come up withthe perfect solution
Thai food is a vibrant cuisine, famed for its sharp, fresh flavors.Bursting with variety, its dishes may be chile hot, zesty with lime,or creamy with coconut. The diverse choices that Thai cookingoffer are due to the regions of Thailand offering different methodsof cooking and types of dishes according to their climate, history, and culture. This book will introduce you to all these exciting stylesFrom pad thai to pork dumplings, angler fish kabobs to hot and soursoup, there are 38 recipes to awakenyour palate and let you begin tomaster the secrets of creating great-tasting Thai-style food.
Simply Soup is a celebration of great home-made soup with a huge variety of recipes to choose from. It shows not only how easy soups are to prepare, but also what a wide range of ingredients can be used to make them. There are simple everyday soups made from staple ingredients, many of which are a meal in themselves, as well as light and refreshing broths. You'll also find more sophisticated creations, using delicious ingredients from all over the world - indulge yourself in the feast of flavours and textures. This book is beautifully illustrated with simple step-by-step instructions, making it a pleasure to use and an indispensable volume in any cook's kitchen.
The Hairy Bikers, Si King Dave Myers,just can't get enough of Britain's mums and their deliciouscooking. So they've toured the country again to discover brand newrecipes and create their own fresh takes on cooking classics. These delicious recipes are for every day, forhigh days and holidays, for lazy weekends, for posh nosh occasionsand those times when you're feeling a bit peckish. It's anothercracking collection from the country's favourite cooks. Si King Dave Myers have become nationaltreasures - big-hearted, dough-to-earth cooks with a love of goodfood. They have written , the bestselling THE HAIRY BIKERS' FOODTOUR OF BRITAIN, THE HAIRY BIKERS' 12 DAYS OF CHRISTMAS and theNo. 1 bestseller, MUMS KNOW BEST. THE HAIRY BIKERS' FAMILYCOOI~d3OOK.
Never before has there been a phenomenon like Momofuku. Aonce-unrecognizable word, it's now synonymous with theaward-winning restaurants of the same name in New York City:Momofuku Noodle Bar, Ss?m Bar, Ko, and Milk Bar. Chef David Changhas single-handedly revolutionized cooking in America with his useof bold Asian flavors and impeccable ingredients, his mastery ofthe humble ramen noodle, and his thorough devotion topork. Momofuku is both the story and the recipes behind the cuisine thathas changed the modern-day culinary landscape. Chang relays withcandor the tale of his unwitting rise to superstardom, which,though wracked with mishaps, happened at light speed. And thedishes shared in this book are coveted by all who've dined—oryearned to—at any Momofuku location (yes, the pork buns are here).This is a must-read for anyone who truly enjoys food.
For everyday eating, nothing beats home cooking for flavour, variety and nutrition, but the demands of modern living mean that it isn'talways easy to find the time to shop for, prepare, cook and even clean up after a home-cooked meal. Preparing delicious, healthydishes doesn't have to be a time-consuming chore, however, asJust 4 Ingredients proves. Using just four ingredients excluding - water, salt and pepper, any accompaniments and optional garnishes - the recipes in this book provide an exciting variety of great-tasting dishes you can create quickly and easily. They range from great midweek family suppers to quick after-school snacks and light lunches, and from hearty stews, roasts and bakes to impressively elegant dinner party dishes. Beautifully illustrated with full-co[our photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions, and are simple to prepare. So get cooking and see how easy it is to cook with Just 4 Ingredients.
