筛选:
    • Tasty(ISBN=9780618240333)
    •   ( 1 条评论 )
    • Roy Finamore 著 /2006-04-01/ Houghton Mifflin Harcourt
    • As the editor of the best-selling culinary icons MarthaStewart and Ina Garten (Barefoot Contessa), as well as such notedfood authorities as Diana Kennedy and Anne Willan, Roy Finamoreshaped many of the most popular and accessible cookbooks of ourtime. Finamore himself began cooking as a young boy, learning fromhis mother and Italian grandmother. Working alongside chefs tostreamline their recipes for the home cook, he has earned areputation as a stylish simplifier. In Tasty, he brings to bear thelessons from more than a decade spent at the pinnacle of the foodworld. The 200 deftly easy, unpretentious recipes show theinfluence of French and Italian traditions and are accompanied bymany tips and techniques from Finamore's abundant experience in thekitchen. Tasty offers ample testimony to the idea that a mealdoesn't need to be a showoff event to be uncommonly good.

    • ¥155.4 折扣:6折
    • Sucre-sale 30 idees pour changer !
    •   ( 0 条评论 )
    • Valery Drouet 等著 /2011-04-01/ 科学出版社
    • De l’entrée jusqu’au dessert, 30 recettes qui mettent àl’honneur les associations sucré-salé. Si certains accords sont devenus des classiques(figues et foie gras, canard et orange…), les possibilités restentillimitées et très tentantes. Voici une cuisine facile, originale etpleine de fra?cheur, à pratiquer au quotidien ou pour recevoir lesamis.

    • ¥123.5 折扣:9.8折
    • 家庭酒吧佳肴制作Great Bar Food at Home
    •   ( 0 条评论 )
    • Kate Heyhoe 著 /2007-10-01/ 吉林长白山
    • "This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They're the same type of tasty nibbles found at all the best bars—and they can look and taste just as tempting, even when made at home." —From Great Bar Food at Home 作者简介: KATE HEYHOE is the founder and Executive Editor of GlobalGourmet.com, a pioneering food e-zine, and a contributor to many maga-zines, including Better Homes and Gardens,Saveur, and Great Chefs. Her cookbooks include Macho Nachos, Harvesting the Dream:The Rags:to-Riches Tale of the Sutter Home Winery, and, most recently, The Stubb's Bar-B-Q Cookbook.

    • ¥133.8 折扣:8.8折
    • HEALTHY COOKING FOR YOUR KIDS儿童健康饮食
    •   ( 0 条评论 )
    • 本社 编 /2006-12-01/ Parragon
    • Feeding your kids the right stuff frOm an early age iS vital for their physical and mental development,and if they pick up the right eating habits when they are younq.they will continue to eat healthily throuqhout their lives. This book is full of great ideas to help you give your children a balanced diet,including the basics of nutrition for kids,and a range of tasty,varied,and fun—to—eat recipes to keep them happy,and keep.1em healthy.

    • ¥30 折扣:7.9折
    • Risotto bellissimo !
    •   ( 0 条评论 )
    • Valéry Drouet 等著 /2010-01-01/ 科学出版社
    • Découvrez le plaisir des risottos " comme en Italie " !Fondants, crémeux, savoureux... ils ne demandent qu'un peud'attention pour être toujours réussis. Risotto classique auxpetits pois et à la menthe, risotto à la truffe des grands soirs,ou risotto gourmand au chocolat... Vous n'y résisterez pas !

    • ¥123.5 折扣:9.8折
    • THE LEARNING ANNEX PRESENTS: THE PLEASURE OF WINE(学习Annex介绍葡
    •   ( 0 条评论 )
    • BLACKBURN 著 /2003-12-01/
    • Learn what you need to know about wine–in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob – swirling glass in hand, taking luxurious sniffs, and spouting obscure factoids about the vintage – persists, making the rest of us feel lost in a seemingly elite world. In fact, anyone and everyone can appreciate wine. The Learning Annex Presents the Pleasure of Wine is a straightforward guide that squeezes a seminar’s worth of information into a book and answers questions such as: What are the different types of wine? What kinds of wine come from France, Italy, North America, Australia and New Zealand, South Africa, and South America? How do I taste wine, and how do I pair wine with food? What are some fun ways to integrate wine into my life? Full of sidebars and other special features, The Learning Annex Presents the Pleasure of Wine gives you the tools and knowledge you need to s

    • ¥115.4 折扣:8.8折
    • SIMPLE TO SPECTACULAR(ISBN=9780767903608)
    •   ( 3 条评论 )
    • Jean-Georges Vongerichten 等著 /2000-10-01/ Random House US
    • What happens when a four-star chef and a culinary minimalistdecide to join forces to create something different? They invent anew style that adapts to every occasion and every level of cookingexpertise. Simple to Spectacular introduces a unique conceptdeveloped by one of the world's top chefs, Jean-GeorgesVongerichten, and Mark Bittman, author of How to Cook Everythingand the New York Times's hugely popular column "The Minimalist."Ever since their award-winning collaboration on Jean-Georges:Cooking at Home with a Four-Star Chef, the acclaimed duo has beencooking up a repertoire of new dishes that can be prepared in anyof five progressively sophisticated ways. Simple to Spectacular features a total of 250 recipes in 50groups. Each group begins with a simple, elegant recipe--a fewingredients combined for maximum effect--followed by fullydetailed, increasingly elaborate variations. For example, a recipefor Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp andZucchini on Rosemary Skewers, G

    • ¥233.4 折扣:6折
    • Pains surprises et autres mini-sandwichs
    •   ( 1 条评论 )
    • MMMMH 编 /2010-04-01/ 文物出版社
    • 25 idées pour confectionner soi-même des pain-surprise quicontiennent chacun 4 types de petits sandwichs. La technique dedécoupe en fonction du type de pain. Des idées pour utiliserdifférentes sortes de pain (pain de seigle, mini ciabatta, pain demie, pain d'épices, pain brioché, etc.). Toute une partie decondiments, sauces, beurres différents à customiser. Une grandediversité de garnitures organisée autour de différents thèmes: leclassique, le terroir, à l'italienne, mini-ciabatta surprise, styledanois, carpaccio, tout canard, croque surprise, brunch, pain deNo?l, espana… 5 compositions de brioches (ou panetone) surpriseversion sucrées… Enfin, en bonus, une recette pour faire soi-mêmeun pain hors du commun (avec ou sans machine à pain).

    • ¥123.5 折扣:9.8折
    • CLEMENTINE IN THE KITCHEN(ISBN=9780375756641)
    •   ( 2 条评论 )
    • Samuel Chamberlain 著 /2001-02-01/ Random House US
    • The Chamberlain family spent a dozen blissful years in preWorld War II France, with their beloved cook, Clementine, learningthe gustatory pleasures of snail hunting in their backyard andbottling their own wine. When war rumblings sent them scurryingStateside, Clementine refused to be left behind and made a new homefor herself in Marblehead, Massachusetts, where she introduced theinitially suspicious Yankees to the pleasures of la cuisine debonne femme. First published in 1943, Clementine in the Kitchen isa charming portrait of a family of gastronomic adventurers, and amouth-watering collection of more than 170 traditional Frenchrecipes. This Modern Library Food series edition includes a newIntroduction by Jeffrey Steingarten, food critic for Vogue andauthor of The Man Who Ate Everything, winner of the Julia ChildBook Award.

    • ¥82.8 折扣:6折
    • 500 SALADS-HB 9789812751744
    •   ( 5 条评论 )
    • 本社 编 /2011-10-01/ Page One Publishing
    • From cold to hot, side salads to main meals, spicy to Creamy,this is the ultimate guide to saladexperimentation for anyone wholikes their food fast, healthy and fresh, tf you find you'rewayspreparing the same salads and want some inspiration, 500 Saladstakes the guessworkout of recipes with the most delicious flavourcombinations.

    • ¥63.6 折扣:7.5折
    • ASIAN FLAVORS OF JEAN-GEORGES(ISBN=9780767912730)
    •   ( 5 条评论 )
    • Jean-Georges Vongerichten 著 /2007-10-01/ Random House US
    • Jean-Georges Vongerichten, chef and owner of 18 restaurantsaround the world, pioneered Asian-fusion cuisine and cooks thisfood better than anyone on the planet. In Asian Flavors ofJean-Georges, he presents dozens of recipes for reproducing thedishes that have made his restaurants--Vong, Spice Market, and66--the hottest dining destinations in New York City. Jean-Georges began his love affair with Asian food when he becamethe chef de cuisine at the renowned Oriental Hotel in Bangkok atthe age of twenty-three. His trips to the markets of Bangkoksparked a lifelong obsession with ingredients like ginger,lemongrass, curry pastes and powders, and all kinds of exoticfruits and vegetables. In 1992, when he came to New York to cook atLafayette in the Drake Hotel, he was the first to combine theflavors of Thailand with French technique. The restaurant was asensation, immediately earning four stars from the New York Times,and launching his dazzling career in the United States. In 1997, he opened an out

    • ¥207.6 折扣:6折
    • Jacques Pépin More Fast Food My Way(ISBN=9780618142330)
    •   ( 3 条评论 )
    • Jacques Pepin 著 /2011-12-01/ Houghton Mifflin Harcourt
    • From "a great teacher and truly a master technician" (JuliaChild), a new cookbook full of faster-than-ever food, includingdozens of elegant "minute" recipes Jacques Pepin Fast Food My Waywas an immediate sensation, captivating cooks and critics, whocalled it "fabulous," "chic," and "elegant." Now America's firstand most enduring celebrity chef does himself one better, withrecipes that are faster, fresher, and easier than ever. OnlyJacques could have come up with dishes so innovative anduncomplicated. "Minute recipes": Nearly no-cook recipes fit forcompany: Cured Salmon Morsels, Glazed Sausage Bits Smashingappetizers: Scallop Pancakes, zipped together in a blender (10minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7minutes) Fast, festive dinners: Stuffed Pork Fillet on GrapeTomatoes (18 minutes) Stunning desserts: Mini Almond Cakes inRaspberry Sauce (15 minutes)

    • ¥165.6 折扣:6折
    • (海浪与美酒)Seaspray and Whisky (Common Reader Editions)
    •   ( 0 条评论 )
    • Norman Freeman 著 /1993-12-01/ Oversea Publishing House
    • A teetotaler at sea, with a crew three sheets to the wind. New Afterword by Thomas Meagher. Writes Katherine A. Powers, of The Boston Globe , "I read Seaspray and Whisky in one enthralled sitting. It is a memoir of a young Irish Radio Officer who has the exotic misfortune to sign up for a tour of duty on a ship commanded and crewed by a collection of topers. The ship's most notable presence is a cargo of Scotch whisky. The author, who is a teetotaler and a bit of a priss, observes with awed restraint as the voyage from Liverpool to New Orleans and on to Houston disintegrates into a binge, the consequence of 960 bottles of Vat 69 disappearing during transit. Freeman's powers of de*ion are stunning: the voyage comes alive with its curious assemblage of seamen, all exceptionally human in their cunning and folly, in their aspirations and failures."

    • ¥37 折扣:8.8折
    • 黑咖啡 Black Coffee
    •   ( 3 条评论 )
    • Agatha Christie 等著 /1999-09-01/ Oversea Publishing House
    • Nearly a quarter-century after her death, Agatha Christie remains the most popular mystery writer of all time. Now, in a celebrated publishing event, fans and newcomers alike are treated to another Christie novel. Created in 1930 as a stage play and faithfully adapted by Charles Osborne, Black Coffee brings back beloved detective Hercule Poirot to exercise his "little grey cells" one more deliciously deductive time... An urgent call from physicist Sir Claud Amory sends famed detective Hercule Poirot rushing from London to a sprawling country estate. Sir Claud fears a member of his own household wants to steal a secret formula destined for the Ministry of Defense. But Poirot arrives too late. The formula is missing. Worse, Sir Claud has been poisoned by his after-dinner coffee. Poirot soon identifies a potent brew of despair, treachery, and deception amid the mansion's occupants. Now he must find the formula and the killer...while letting no poison slip 'twix his low lips.

    • ¥49 折扣:9.8折
    • Asian Noodles
    •   ( 1 条评论 )
    • 本社 编 /1970-01-01/ 人民出版社
    • The wide range of noodles and Asian ingredients available inthe supermarket is a good indication of their ever-growingpopularity.Versatile and easy to prepare, noodles are a greatstand-by, often requiring only a few minutes soaking before they'reready.

    • ¥39.6 折扣:8.8折
    • TREATS-POTATOES 9789812750310
    •   ( 4 条评论 )
    • 本社 编 /2011-09-01/ Page One Publishing
    • Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 38 greatrecipes.Full color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one:TREAT yourself!

    • ¥16.7 折扣:7.5折
    • Glaces et sorbets
    •   ( 0 条评论 )
    • Catherine Moreau 著 /2009-04-01/ 人民出版社
    • Crème glacée à la fraise Tagada(r), crème glacée aux spéculoos,sorbet à la pastèque, crème glacée à la lavande, sorbet à la roseet aux lychees, crème glacée au caramel au beurre salé, sundae auxmarshmallows... Frissonnez de plaisir ! Collection aiguise vossens... et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.

    • ¥107.8 折扣:9.8折
    • Mes ravioles maison
    •   ( 0 条评论 )
    • Sandra Mahut 著 /2010-09-01/ 文物出版社
    • Faire soi-même ses ravioles et toutes les idées de recettespour les accommoder. Le moule à ravioles, mode d'emploi. La p?te àravioles : recettes de base. Les farces : recettes de base(ravioles de roman/royan et déclinaisons : fromage, foie gras,b?uf, crevettes…). Les idées de recettes pour cuisiner ses ravioles: en apéro, en bouillon, en salade, en gratin, en sauce…

    • ¥123.5 折扣:9.8折
    • Mums Know Best 2 The Nations Favourite Recipes
    •   ( 1 条评论 )
    • 本社 编 /2011-01-01/ Orion
    • The Hairy Bikers, Si King Dave Myers,just can't get enough of Britain's mums and their deliciouscooking. So they've toured the country again to discover brand newrecipes and create their own fresh takes on cooking classics. These delicious recipes are for every day, forhigh days and holidays, for lazy weekends, for posh nosh occasionsand those times when you're feeling a bit peckish. It's anothercracking collection from the country's favourite cooks. Si King Dave Myers have become nationaltreasures - big-hearted, dough-to-earth cooks with a love of goodfood. They have written , the bestselling THE HAIRY BIKERS' FOODTOUR OF BRITAIN, THE HAIRY BIKERS' 12 DAYS OF CHRISTMAS and theNo. 1 bestseller, MUMS KNOW BEST. THE HAIRY BIKERS' FAMILYCOOI~d3OOK.

    • ¥139 折扣:8.8折
    • MOMOFUKU(ISBN=9780307451958)
    •   ( 5 条评论 )
    • David Chang 等著 /2009-10-01/ Random House US
    • Never before has there been a phenomenon like Momofuku. Aonce-unrecognizable word, it's now synonymous with theaward-winning restaurants of the same name in New York City:Momofuku Noodle Bar, Ss?m Bar, Ko, and Milk Bar. Chef David Changhas single-handedly revolutionized cooking in America with his useof bold Asian flavors and impeccable ingredients, his mastery ofthe humble ramen noodle, and his thorough devotion topork. Momofuku is both the story and the recipes behind the cuisine thathas changed the modern-day culinary landscape. Chang relays withcandor the tale of his unwitting rise to superstardom, which,though wracked with mishaps, happened at light speed. And thedishes shared in this book are coveted by all who've dined—oryearned to—at any Momofuku location (yes, the pork buns are here).This is a must-read for anyone who truly enjoys food.

    • ¥207.6 折扣:6折
    • MARIO BATALI SIMPLE ITALIAN(ISBN=9780609603000) 英文原版
    •   ( 9 条评论 )
    • Mario Batali 著 /1998-09-01/ Random House US
    • Perfectly pristine ingredients, combined sensibly and cookedproperly, are the unmistakable hallmarks of the best Italian food.Chef Mario Batali, known to fans far and wide as "Molto Mario" fromhis appearances on television's Food Network and as chef of NewYork's much-loved Pó restaurant, has elevated these simpleprinciples to fine art, creating innovative new fare that paystribute to traditional Italian home cooking in a distinctly modernway. Now, for the first time, more than 200 of his irresistiblerecipes for fresh pastas, sprightly salads, grilled dishes, savoryragus, and many others are gathered in Simple Italian Food, acelebration of the flavors and spirit ofItaly. Mario draws inspiration for his distinctive dishes from the two"villages" that have left their stamps on his cuisine: BorgoCapanne, the tiny hillside village in Northern Italy where he livedand cooked for several years, and New York's Greenwich Village,where he has ready access to bountiful produce and outstandingartisan-made

    • ¥181.2 折扣:6折
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