"Short Sweet" is all about instant gratificiation. Usingordinary ingredients (seven ingredients or less) and radicallystreamlined techniques, James Beard Award winner Melanie Barnardshows how to make elegant desserts in less than thirty minutes.From fruit desserts to mousses and puddings, to cakes and cookies,to frozen desserts, and even to candies for gift giving, all yourfavourites are hers: Baked Fudge Cake, Strawberry Cream Shortcakes,Chocolate Thin Mint Triangles, Country Apple Tart, ScotchButterscotch Sauce, Broiled Peach Crunch, plus 150 more.
Welcome to the world of ConfidentCooking, created for you inour testkitchen, where recipes are double-tested by our team ofhome econo-mists to achieve a high standard ofsuccess--anddelicious results everytime. We invite you to share in thedelightsof this special collection ofdelicious recipes.
Asian cuisine is fusion cooking. With ancient Chinese influencesat its root, Asian culinary culture is one that is founded on abalance of flavours, well-being, refinement and artfulpresentation. 500 Asian Dishes is crammed full of the mostdelicious Asian recipes - taking you on a culinary journey of Asianflavours. Giving the inside track on authentic Asian kitchen tips,techniques and ingredients, these 500 recipes evoke the passion forcooking found in al Asian cuisine.
No calorie counting, no pre-calculated index, no exclusionfoods- just chopsticks... And healthy, balanced dishes to help youlose weight with ease.
Curries & Asian Food offers a popular and varied series of dishes that are suitable for every taste and convenience. The curries are based on recipes from India. China, Thailand, Malaysia and Vietnam and are accompanied by a wide range of meat, fish and vegetable dishes that are perfect recipe companions to the curries. Curries & Asian Food is an invaluable source of great, straightforward recipes suitable for any occasion, whether it is a quick and simple supper or a delicious and elaborate meal to entertain friends. Using basic, readily avaliable ingredients, this straightforward,no-nonsense book allows you to limit your cooking time without compromising on quality.
Born and bred in Barrow-in-Furness, Dave Myers joined the BBCas a make-up artist, and while travelling the world with hit TVseries he picked up recipes with Si, Dave's travelling companionand the other half of the hairy bikers. Si King hails from NorthEast England and is a big, blond bearded biker with an infectiouslaugh. His love of food was established at a young age when hisfather bought exotic ingredients back from his Royal Navy voyages.Si King hails from north east England and is a big, blond, beardedbiker with an infectious laugh. His love of food was established ata young age when his father bought exotic ingredients back from hisRoyal Navy voyages. Born and bred in Barrow-in-Furness, Dave Myersjoined the BBC as a make-up artist, and while travelling the worldwith hit TV series he picked up recipes and Simon, Dave'stravelling companion and the other half of the hairy bikers.
This barbecue compendium is crammedwith500 sizzling recipes,along with tips for selecting ingredientsfor the grill, essential barbecue techniques, preparingmouthwatering marinades and making delicious accompaniments.
Simple but Parfect Salads belps take the stress out of healthy menu planning This exclting collection of international recipes includes plenty of idees for well balanced salads that are a meal in themeelves as well as appetiaers side dihes and dessets Take a look inside and you ll find a recipe for any occasion.
The perfect guide for every parent or carer who wants advice and ideas on creating bealthy and varied meals for their child After-school Food contatins 40 beautifully photographed recipes for tasty quick-and-easy snacks and meals for school-age chikden that the whold family will eojoy With After-school food you can be confident your children get the nutrients they need to be adert at school and at play.
No matter what your level, beginner or expert, here's how toharness the power of nutrition to help reach peak performance. TeriTom, MS, RD, a sports trainer and a protege of Bruce Lee's JeetKune Do, explains the science of nutrients and their impact on yourbody. Featuring nutrition profiles, photographs and detailedtraining notes on some of Tom's high-profile clients includingAndrei Arlovski, Amir Khan, and Manny Pacquaio, "Martial ArtsNutrition" provides case studies of "in-action" examples which helpreaders not just learn but use the nutrition approaches in theirown lives.
When the sun is shining, who can resist a barbecue? What better way to spend quality time outside with family and friends. Everyone enjoys themselves--even the cook--and there are great dishes to suit all tastes. In fact, with such a variety of foods available you may struggle to find space for it all on the barbecue!
This soup compendium is brimming with500 mouth-watering recipes, all of them clear and easy to follow.Every page is filled with ideas and tips for everykind ofsoup,broth, bisque, chowder, potage and consomme. Casua weekendlunch, simple supper,sophisticated starter, winter warmer or summercooler - you name it, there's a perfect soup for it.
Dough - a simple mixture of little more than flour,yeast and water - is as old as time, yet totally contemporary bursting with new possibilities, flavours and sensations, as shown here by baker and chef Richard Bertinet.Exploding the myth that breadmaking must be a necessarily daunting, complex and time-consuming task fitting uneasily into busy lifestyles, Richard shows how having a quick and easy bread baking in the oven while dinner is cooking is just as natural a part of prepan'ng the meal as opening a bottle of wine. Five basic doughs are explained simply and form the basis of a family of flavoursome and often unusual breads. For example, from White Dough you can make the witty Puff Balls, filled with salad and cracked open like eggs, as a starter; Olive, Herb & Pecorino Breadsticks; 'Bread Shots'for parties or Spicy Moroccan Rolls. From Olive Dough you can make Focaccia with rock salt and rosemary, or with pesto, olive and pepperdew - even a Soup Bowl, made from bread! Try Poppy Seed Stars or Apricot
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
Terrine d'aubergine au pesto et pignons de pin, Terrine delapin à la sauge, Terrine de saint-jacques, Terrine de chèvrefrais, Terrine de foie gras aux épices, Terrine de fraises...autant de recettes savoureuses et raffinées. Collection aiguise vossens et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.
Singapore Favourites presents a collection of some of theisland's most well-loved recipes. Whet your appetite with a spicyMalay Udang Sambal or a light and refreshing Popiah. Sample a plateof Hokkien Mee or Mee Goreng, two popular hawker classics cookedSingapore-style. Feast on delectable Chilli Crab or Fish-head Curryand round off your meal with a succulent dessert such as GorengPisang. This fascinating book introduces some of Singapore'sfavourite foods, and celebrates the rich and varied tastes that arethe hallmark of Singapore cuisine.
A cookie compendium, filled with 500failsafe,melt-in-the-mouth recipes. Crammed with advice oningredients, basic techniques, conversions and even troubleshootingtips for when things go wrong. A beautifully illustrated andeasy-to-follow guide to creating perfect cookies every timegoldenbrown, crisp on the outside, sublimely moist on the inside.
