In a new value-priced, softcover package, 256 pages are packed with 260 hearty homestyle recipes (one for every weeknight!) and over 200 full-color photos. This series still captures the essence of what readers love about Gooseberry Patch-easy-to-prepare, down-home recipes that have been passed down across generations or shared by neighbors over the backyard fence but is updated with modern conveniences. Nobody does homestyle like Gooseberry Patch. For years, Gooseberry Patch has been the go-to source for tried-and-true recipes (now, from over 10,000 unique contributors) that have been shared from neighbor to neighbor and generation to generation. From Sourdough Chicken Casserole to Parmesan Pork Chops and Speedy Pizza Bake, the recipes in this book provide a vast array of easy-to-prepare suppers that are perfect for everyday. With the addition of helpful hints and tips from Vickie and Jo Ann, grocery lists to make shopping a snap (uniquely divided into separate Pantry and Perishables lists), and game p

"With the morning coffee or the afternoon cuppa...any time, really, is a good time to have a cookie or a cupcake. This collection of fabulously good-looking and great-tasting cupcakes, cookies, muffins and slices is worth staging a stop-work meeting for. Or, perhaps, reintroducing that grand custom from a bygone era - high tea. Take out the best china, polish up the silver cake slice, iron the lovingly embroidered linen napkins and make an event of it. Peach and sour cream slice, anyone?",

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Larousse Wine 's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine .,

Oubliez vos vieilles poêles et vos casseroles. Mettez-vous auwok ! Petits plats mijotés ou sautés, friture ou même cuisson à lavapeur, tout devient possible avec cet ustensile : les légumes sontjuste croquants, les viandes et les poissons cuits à point, lesplats tendrement parfumés... et le repas vite prêt ! Le wok ?Simplement parfait !

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Pratique et ludique, la finger food est la nouvelle tendancepour des apéros réussis. Retrouvez 40 recettes pour desamuses-bouches dans l’air du temps !

An abiding Singaporean passion, food is a central part of life on this multicultural island. "Singapore Cooking" is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance--or re-acquaintance--with Singaporean food promises to be an exciting and mouthwatering experience.

La cocotte traditionnelle a fait des petits avec les minicocottes aux couleurs vives et aux formes originales. Découvrez 30recettes salées et sucrées toutes plus savoureuses les unes que lesautres. En entrée, en plat ou en dessert, la mini cocotte passedirectement à table et dévoile son délicieux parfum dès l'ouverturedu couvercle.

Terrine d'aubergine au pesto et pignons de pin, Terrine delapin à la sauge, Terrine de saint-jacques, Terrine de chèvrefrais, Terrine de foie gras aux épices, Terrine de fraises...autant de recettes savoureuses et raffinées. Collection aiguise vossens et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.

Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.

30 recettes de délicieuses gourmandises à déguster au moment ducafé : des petits g?teaux (madeleine glacée à la fleur d’oranger,cupcake fleuri, macaron café-chocolat blanc) … mais aussi desmousses et des crèmes (cheesemousse à l’abricot, mousse au chocolatet au whisky, pannacotta aux framboises)… et des friandises (sucreréglisse, fruits au chocolat, roses des sables, rochers au rizsoufflé). Pour tous les amateurs de sucré… avec le café !