斯洛文尼亚Hi a Franko餐厅享誉全球的大厨Ana Ro 撰写的私人主厨专著和*一本书 在位于斯洛文尼亚偏僻的索卡（So?0?0a）山谷的意大利边境附近，在山麓地区以及一条充满鳟鱼的碧绿河旁，Ana Ro 讲述了她的生活。通过散文，回忆，食谱和照片，她分享了启发她的田园风光，来自当地觅食者的丰富的时令食材，捕鱼和探索的故事以及在Hi a Franko餐厅 在这里，她提升了斯洛文尼亚美食的地位，并在全球烹饪界产生影响 创作的新颖和精致美食的演变。 A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ro of Hi a Franko in Slovenia Set near the Italian border in Slovenia's remote So?0?0a valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ro tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant sea
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine:more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want
