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在这本书中，调酒师，餐馆老板，烈酒顾问，品牌所有者和饮料作家Tristan真正地掌握了他的手艺，并尝试并研究了混合完美鸡尾酒的艺术，并解释了迷人的现代混合技术。他展示了精选的经典鸡尾酒，解释了它们有趣的起源，并介绍了启发或创造了这些丰富多彩的历史人物。继续前进，他从实验室重新发明了每种饮料，增加了现代感，为这些经典葡萄酒注入了新鲜的生命。使用Sazerac或Rob Roy保持原汁原味，或尝试他的一些现代变体来创建绿色妖精的Sazerac，上面铺上苦艾酒 air 或侧面带有 age 的Insta-age Rob Roy。 A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner, and drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, int
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日本鸡尾酒着重于美味的果味风味组合，而不是增加酒精含量，对于那些希望避免使用烈性酒的人来说，日本鸡尾酒是理想的饮料。使用新鲜的食材，真实的水果和健康的茶，这些易于饮的鹅膏能使人振奋而不是破坏生命，并让您第二天感到新鲜。在社会场合，喝酒已成为一种习惯，日本也不例外，从为庆祝樱花盛开的赏花 野餐到居酒屋的商务会议，日本都不例外。餐馆。如果您想自己调整自己的步调，他们不会强迫您成为订购软饮料的怪胎，而是提供了常见的低酒精度鸡尾酒选择。尝试用烧酒，苏打水和新鲜的柠檬汁制成的柠檬酸，抹茶海high，梅酒和补品，或用番茄汁制成的红眼啤酒。 With the focus on delicious fruity flavor combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits, and hea
Veganism tries to avoid the exploitation of animals, in any form. For cooking, vegans do not include many staple foods in their diet: meat, fish, no dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this timely new book.
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