Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule! This immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. Following the previous Gastronogeek books, the Zelda Cookbook offers in-depth recipes, techniques and cooking tips, all explained and made accessible to professionals as well as complete beginners, to help readers discover or rediscover the culinary universe of The Legend of Zelda. Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he has published

The Curious Bartender s Gin Palace is the follow-up to master mixologist Tristan Stephenson s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine genever to gin s commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water creating the most palatable and enjoyable anti-malarial medication to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has

A visually stunning book presents the best food photography and food writing from Vogue. 15,000 first printing.

鸡尾酒是一种量少而冰镇的酒。它是以朗姆酒、金酒、龙舌兰、伏特加、威士忌、白兰地等烈酒或葡萄酒作为基酒，再配以果汁、蛋清、苦酒、牛奶、咖啡、糖等其他辅助材料，加以搅拌或摇晃而成的一种饮料，*后还可用柠檬片，水果或薄荷叶作为装饰物。 本书介绍当下流行的鸡尾酒，和酒吧中受欢迎的鸡尾酒类型。教读者调制出想要的鸡尾酒味道。 The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award including America s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention.

Tartine d'?ufs brouillés à la truite fumée, Fougasse toastée àla vénitienne, Tartine de brousse au jambon cru, Croque gourmandbanane-choco-coco, Pita au hoummos et aux pignons, Croque de paind'épice aux figues et au parme... Découvrez autant de recettesdélices autour du pain. Collection aiguise vos sens...et propose 40recettes destinées à séduire les papilles des plus fins gourmets.Offrez-vous quelques instants culinaires d'exception alliantsimplicité et élégance.

With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions and beautiful colour photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering