*一一本全面的德国菜谱集 从地道的传统菜肴到现代美食。 德国是由一系列独特的地区烹饪文化组成的。从北部海岸的汉堡到阿尔卑斯山南部的慕尼黑，从西部的法兰克福到东部的柏林，德国的城市和农田出产各种各样的原料和影响。 这本*威书籍用500份菜谱展示了这种多样性，通过深受喜爱的传统美食和代表德国烹饪新方向的现代菜肴 从小吃到甜点、肉类、家禽和鱼类，到土豆、饺子和面条。一篇展示这个国家烹饪文化历史的引文介绍了这些经典菜谱的起源。 这些菜谱在家庭厨房中进行过精确测试，使具备各种烹饪水准的人都能充分理解。图标把什么都标示出来了，从素菜菜谱、不含谷蛋白和不含乳制品的选项，到用五种或更少原料的菜谱和简单地一锅菜肴的菜谱。 《德国菜谱》是Phaidon出版社畅销的以全球美食为主题的*威菜谱系列

Drink to health with this vibrant collection of tasty cocktails that promote wellness from the inside out. Inspired by the seasons, each of these 24 cocktail recipes includes ways to enjoy the drink "clean" (sans alcohol) or "dirty" (with alcohol), with ingredients aimed at promoting health. From a refreshing and revitalizing rhubarb and coconut sparkler (the optional splash of gin makes this perfect for a summer baby shower), to inflammation-busting turmeric in a spicy, non-alcoholic version of a Moscow Mule, each drink is equal parts eye-catching, healthful, and most of all, delicious. Part One is dedicated to 75 recipes for elements of a perfect cocktail flavored ice, infusions, foams, syrups, and more making this book an essential source for anyone looking to up their mixology game with new and innovative ingredients and techniques.

Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story about Uyen s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through Soups, Snacks, Noodles, Lunch Dinner and Desserts, weaving in tales of etiquette and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.

餐厅长期以来吸引着各界新老喜欢美食的人，都渴望尝试威廉斯的 菜单惊喜 超越平凡的标准。 英国GQ[约翰 威廉]独到的英式古典菜肴与周围美丽的环境相匹配。 电讯报这些餐厅历史悠久，闻名遐迩，但两者的烹饪都没有超过今天的。 米其林指南的编辑丽贝卡 伯尔（Rebecca Burr）约翰出色的职业生涯是任何想成为烹饪界优秀人士的榜样。 AATHE Ritz酒店及酒店服务主管Andrew Oxley这本书以100种美味的食谱为特色，如烤扇贝、佛手柑、羊鞍、百丽、大玛尼尔汤等，分为四季：春、夏、秋、冬。这些食谱体现了利兹酒店的尊贵和节日氛围，涵盖了鱼、贝类、肉、家禽和野味的所有菜肴。甜点包括糕点、慕斯、冰激凌和美味的蛋奶酥。有些食谱很简单，也有些食谱适合求进步的厨师，还有一些有用的提示，可以指导您在家里用餐。在这一过程中，约翰 威廉姆斯分享了他的

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won t need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you re having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites Sides. Chapters on Salads, Pasta, Light Entr es and Easy Entr es include everything you could possibly want in your repertoire: mac n cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you re sure to win friends. Finally