Born and bred in Barrow-in-Furness, Dave Myers joined the BBCas a make-up artist, and while travelling the world with hit TVseries he picked up recipes with Si, Dave's travelling companionand the other half of the hairy bikers. Si King hails from NorthEast England and is a big, blond bearded biker with an infectiouslaugh. His love of food was established at a young age when hisfather bought exotic ingredients back from his Royal Navy voyages.Si King hails from north east England and is a big, blond, beardedbiker with an infectious laugh. His love of food was established ata young age when his father bought exotic ingredients back from hisRoyal Navy voyages. Born and bred in Barrow-in-Furness, Dave Myersjoined the BBC as a make-up artist, and while travelling the worldwith hit TV series he picked up recipes and Simon, Dave'stravelling companion and the other half of the hairy bikers.

Fill your home with the fragrant smells of freshly baked cookies-the ultimate comfort food.This beautifully illustrated book is filled with more than330delectable recipes for cookies of every tyep,from the simplest of drop and refrigerator cookies,to the most dceadent of brownies and tea cakes .Enjoy!

Tarte chocolat tatin, flan au chocolat, coulant au chocolat,croquettes au chocolat et salade d'oranges, chocolat chaud àl'ancienne, gaufres au chocolat, crèmes onctueuses au chocolat etaux framboises... déclinez à l'envi vos désirs de cacao !

A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.

Perfection has never been so convenient. Pam Anderson'sinfallible renditions of favorite dishes have made her America'smost trusted cook. In COOKSMART, she returns with can't-failrecipes for everyday meals we all love, from spaghetti andmeatballs, oven-fried chicken, and fajitas to foods for specialoccasions like crab cakes and vegetable lasagna. Pam knows today'scooks are too busy to tolerate less than superb results. She hastested and retested every recipe dozens of times so each one worksflawlessly in real cooking and entertaining situations. Cookingsmart is about cooking sensibly. It means reducing the time andeffort that go into a dish while delivering every bit of theflavor. You'll find oven-cooked ribs as succulent as thosebarbecued all day over a fire, a voluptuous chocolate cake as easyas a boxed mix, and cinnamon buns as fragrant and pillowy as theyare convenient. Cooking smart also means creating dishes the wholefamily can enjoy, such as turkey burgers as juicy as the bestall-beef burgers bu

For this trailblazing collection of America"s favoritecookies, Nancy Baggett crisscrossed the nation, visiting small-townbakeries, chic urban cookie boutiques, rural inns,bed-and-breakfasts, farmers" markets, and the homes of locallyrenowned cooks. She combed through community cookbooks and searchedout long-lost heirloom recipes, sure-handedly reworking everyrecipe in her own kitchen. THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from everycorner of the country: Pennsylvania Dutch Soft Sugar Cookies, NewYork Black and Whites, New Mexican Biscochitos, Key Lime Frostiesfrom Florida, and Mocha Espresso Wafers from Seattle. Asophisticated hazelnut chocolate sandwich cookie that was theclosely guarded secret of an Oregon hostess is here, and so is adelightfully crisp (and easy to roll out) old-fashioned gingerbreadcookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel AppleCrumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted BrownSugar

A richly illustrated overview of where to sample the best foodand drink in the French capital. Tempting the eyes and enticing thepalate, this gourmet tour of Paris provides a panoramic survey ofthe epicenter of gastronomy. Divided into three chapters, this bookguides the reader from the temptations of "Decadent Paris", withits enticing wine cellars and jewel-toned macaroons, to favoritebistros and boulangeries in "Traditional Paris". "ContemporaryParis" celebrates the city’s most inventive and trendy venues andpays homage to its international offerings. Discover a gourmetlover’s Paris, where illustrious settings transport you to anotherera, and food in all its forms is as revered as the finest works ofart.

40 recettes de cheesecakes, réalisées à partir de différentsfromages et biscuits. Classiques, fantaisistes ou salés, il y en apour tous les go?ts !

FROM ASIA'S MASTER chefs comes a selection of recipes which are both easy to prepare and delicious to eat. Savor the authentic flavors of dishes from all parts of Asia--from the spicy satays of Indonesia to the fragrant spring rolls of Saigon. Learn to prepare subtle and exciting foods using an array of exotic ingredients. The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive, illustrated guide to ingredients, and helpful hints sections. Menus designed for a variety of occasions, from the casual family meal to a sophisticated dinner party, are also featured, as well as more than 200 stunning color photographs. Your voyage of culinary discovery begins here!

When the sun is bright and the weather's just right, outside is where you want to be. This book is packed with 100 easy, festive recipes that are perfect for dinners on the deck and parties on the patio—from small bites and barbecue classics to picnic favorites and cool drinks. Whether you're feeding your family or entertaining the entire block, these outdoor recipes are guaranteed to please. So invite some friends, fire up the grill and discover outdoor food that's out of this world!

Terrine d'aubergine au pesto et pignons de pin, Terrine delapin à la sauge, Terrine de saint-jacques, Terrine de chèvrefrais, Terrine de foie gras aux épices, Terrine de fraises...autant de recettes savoureuses et raffinées. Collection aiguise vossens et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.

A comprehensive, inspiring guide to the art, craft, and businessof wedding cake design Combining inspirational cake designs, step–by–step decoratinginstruction, and advice on the fundamentals of running a successfulcake business in a competitive market, Wedding Cake Art and Designis an invaluable guide for industry professionals and students.Master cake decorator Toba Garrett includes stunning designs forcakes inspired by textiles, seasons, fashion colors, flowers, andmuch more, and gives decorators the tools to translate their ownclients′ ideas into creative new designs. Decorating techniques ranging from simple to advanced areexplained in a clear, fully–illustrated, step–by–step format Sample scenarios included throughout the book show readers howto handle a client consultation and how to create appropriate cakesfor every client′s budget, theme, and creative needs Nearly 200 beautiful full–color photographs showcase finishedcakes and illustrate key decorating techniques, while full–c

Discover the secrets of Pillsbury Bake-Off(R) winners ThePillsbury Bake-Off(R) is a great American institution-a 60-year-oldcontest for real home cooks across the nation-all vying for a $1million grand prize. For the 43rd Bake-Off(R), 100 finalistsgathered to work their magic in 100 mini-kitchens set up in asingle ballroom. In the end, a grand prizewinner emerged, but allof the finalists presented dishes that were amazingly simple tomake . . . and simply amazing. This exciting cookbook collects all100 of these winning recipes and profiles the inventive cooks whocreated them. Spanning five contest categories-Breakfast andBrunches, Entertaining Appetizers, Old El Paso(R) MexicanFavorites, Pizza Creations, and Sweet Treats-the deliciously easyrecipes you'll find inside are sure to be winners with your familyand friends. "Pillsbury Bake-Off(R) Winners" gives you The $1million grand prize recipe-Double-Delight Peanut Butter Cookies,and all of the category prizewinners 99 other winning recipes,including Masc

Oubliez vos vieilles poêles et vos casseroles. Mettez-vous auwok ! Petits plats mijotés ou sautés, friture ou même cuisson à lavapeur, tout devient possible avec cet ustensile : les légumes sontjuste croquants, les viandes et les poissons cuits à point, lesplats tendrement parfumés... et le repas vite prêt ! Le wok ?Simplement parfait !

40 recettes pour un instant sucré inoubliable. Et pourquoi nepas les servir chauds et salés ? Découvrez toutes les variantes deces grands classiques indémodables.

Easy-to-make and scrumptious cookie and bar recipes-fromAmerica's most-trusted name in baking If you'd like cookie recipesthat are simple and fun, "Pillsbury Best Cookies Cookbook" is thebook for you No dessert or snack is more universally adored thancookies, and no one knows cookies better than Pillsbury. Now it'seasier than ever to cherish the joys of homemade cookies anytimewith this collection. From American classics to holiday treats,these recipes are reliable and rewarding to make, accompanied bymore than 50 color photos and lots of new ideas. You'll findTime-tested favorites like Snickerdoodles and Cheesecake Brownies,new twists like Strawberry-Almond Crumble Bars and holiday treatslike Easy Santa Cookies and Halloween Chocolate Pretzels A chapterof winning recipes from the Pillsbury Bake-Off contest Helpful tipsand tricks for foolproof cookie baking-every time Icons tagging"easy" recipes that start with refrigerated cookie dough or browniemix-the perfect kick-start in the kitchen. Delicious rec

We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there’s usually little variety in the dishes you can eat. 30 Secrets of the World’s Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You’ll find out how to use the most healthful nutritional principles and ingredients from the world’s major cuisines to create one fabulous, healthy global eating program. 30 Secrets of the World’s Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes,

Jamie Oliver的出现可说是一则英国饮食革命的传奇，更是一则让大家重新发现食物的美味与乐趣的重要关键。Jamie Oliver也不过二十多岁，不过对于食物的热爱与想法，让他登上了BBC的烹饪节目《The Naked Chef》，一连三季的制作，让每一集都吸引了广告的收视率。不过，Jamie Oliver的野心还不仅于此，他还找了十五个街头年轻人，这些完全不会作菜的年轻人，透过Jamie Oliver的训练，让他们有一技之长，甚至在伦敦开了一家叫做「fifteen」的餐厅，如今这家餐厅，已经是伦敦的热门餐厅之一了。这样的事件，透过英国 Channel 4频道，拍摄成纪实影集「Jamie's Kitchen」，也创下了收视纪录，如今这个节目，透过这本书籍，餐厅中超过一百种经典热门食物的烹调方式，简单且完整的呈现给你。

partir de la classique recette du tian ce gratin de légumesoriginaire de Provence sont déclinés différentes variantes où leslégumes s associent au fromage (pomme de terre vitelotte etmimolette), au poisson (fenouil et dorade) ou à la viande (patatedouce et confit de canard). Les plus gourmands se régaleront ausside tians et gratins aux fruits.

Pasta is one of the world's most popular foods, not least because of its astonishing versatility. Just a glance at the mouth-watering recipes in this book will give you an idea of the vast number of different ingredients that combine superbly with it and the inspiring range of dishes you can create. From refreshing summery salads to hearty baked pasta layers, and from family favourites to elegant dinner party dishes, pasta is the ideal choice for any occasion imaginable. Dried pasta is only part of the story. Why not try making your own fresh pasta? It's easier than you might think and you don't even have to own a pasta machine. You can then use it to make a variety of shapes, from tagliatelle to lasagne, or to prepare ravioli and other filled pasta. Simply follow the clear instructions and helpful hints to create impressive pasta dishes 'just like mama used to make'.

Small.luxuious and just a little bit wicked!With 300chocolate recipes,there is sustenance enough here to keep even the most depraved of chocoholics happy.

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots—Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stump-town's Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lat

Inspirés des plats indiens traditionnels, ces curries épicésqu'on adoucit au lait de coco sont tout simplement délicieux !Quelques salades et des chutneys les accompagnent pour que ledépaysement soit complet.

Join us on a culinary journey to delightful Tunisia, where the scent of jasmine wafts around the welcoming table, where spicy tagines and the freshest salads, broiled meat dishes and an abundance of vegetarian creations prepared from sun-ripened vegetables and delicious grains are served! Sample Tunisian squid salad, stuffed sardines, and couscous paella, and round off your meal with an irresistible dessert - perhaps some mouth-watering date balls? Twelve master chefs present their favorite recipes in this book, accompanied by interesting background information on the traditions and peculiarities of their native cuisine, describing what ingredients and spices are the most widely used, and how they are combined to add their incomparable aromas to these dishes. The step-by-step guides to these wonderful creations can easily be followed by amateur chefs at home, combining recipes to devise individual menus. Let the authentic dishes in this book inspire you - and add a wonderful new note to your everyday c