For this trailblazing collection of America"s favoritecookies, Nancy Baggett crisscrossed the nation, visiting small-townbakeries, chic urban cookie boutiques, rural inns,bed-and-breakfasts, farmers" markets, and the homes of locallyrenowned cooks. She combed through community cookbooks and searchedout long-lost heirloom recipes, sure-handedly reworking everyrecipe in her own kitchen. THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from everycorner of the country: Pennsylvania Dutch Soft Sugar Cookies, NewYork Black and Whites, New Mexican Biscochitos, Key Lime Frostiesfrom Florida, and Mocha Espresso Wafers from Seattle. Asophisticated hazelnut chocolate sandwich cookie that was theclosely guarded secret of an Oregon hostess is here, and so is adelightfully crisp (and easy to roll out) old-fashioned gingerbreadcookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel AppleCrumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted BrownSugar
Recettes autour de la cuisson à la plancha à la japonaise.
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won t suspect these sweet treats are vegan!
Inspirés des plats indiens traditionnels, ces curries épicésqu'on adoucit au lait de coco sont tout simplement délicieux !Quelques salades et des chutneys les accompagnent pour que ledépaysement soit complet.
Dough - a simple mixture of little more than flour,yeast and water - is as old as time, yet totally contemporary bursting with new possibilities, flavours and sensations, as shown here by baker and chef Richard Bertinet.Exploding the myth that breadmaking must be a necessarily daunting, complex and time-consuming task fitting uneasily into busy lifestyles, Richard shows how having a quick and easy bread baking in the oven while dinner is cooking is just as natural a part of prepan'ng the meal as opening a bottle of wine. Five basic doughs are explained simply and form the basis of a family of flavoursome and often unusual breads. For example, from White Dough you can make the witty Puff Balls, filled with salad and cracked open like eggs, as a starter; Olive, Herb & Pecorino Breadsticks; 'Bread Shots'for parties or Spicy Moroccan Rolls. From Olive Dough you can make Focaccia with rock salt and rosemary, or with pesto, olive and pepperdew - even a Soup Bowl, made from bread! Try Poppy Seed Stars or Apricot
Right! Sharpen the knife,turn on the timer, get all of youringredients out and GO! We have compiled a great set ofquick-to-cook recipes that will become sure-fire family favouritesfor the cook as well as the kids! These no-mess,speedy recipes willhave lined up and waiting for an early dinner or a quick snack andit can be prepared in no time at all.
Les cupcakes sont la tendance du moment… Ce sont d’adorables petits g?teaux anglais composés d’un cakerond recouvert d’un top (gla?age, meringue, chantilly…) trèssimples à réaliser ! Mignons, ou élégants, mais toujours gourmands,ils accompagnent thés, cafés et go?ters, ou terminent les repas endouceur. Suivez les étapes illustrées et les 30 recettes et faites de voscupcakes de vraies créations !
Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and bev
This book has 80 simple and delicious recipes from the MiddleKingdom.
"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They're the same type of tasty nibbles found at all the best bars—and they can look and taste just as tempting, even when made at home." —From Great Bar Food at Home 作者简介： KATE HEYHOE is the founder and Executive Editor of GlobalGourmet.com, a pioneering food e-zine, and a contributor to many maga-zines, including Better Homes and Gardens,Saveur, and Great Chefs. Her cookbooks include Macho Nachos, Harvesting the Dream:The Rags:to-Riches Tale of the Sutter Home Winery, and, most recently, The Stubb's Bar-B-Q Cookbook.
We all know that eating healthier is easier said than done. New diets pop up every few months; the only problem is that the food choices are often too bland and there’s usually little variety in the dishes you can eat. 30 Secrets of the World’s Healthiest Cuisines is about to change all that. In a delicious departure from the nutrition-through-sacrifice school of cooking, this book celebrates the international and the flavorful with a healthy twist. You’ll find out how to use the most healthful nutritional principles and ingredients from the world’s major cuisines to create one fabulous, healthy global eating program. 30 Secrets of the World’s Healthiest Cuisines blends the latest nutrition research with information about the culinary histories and traditions of a number of major countries and regions around the world. By incorporating this culinary wisdom into your diet, you can reduce your chances of developing a number of major diet-related diseases such as cancer, heart disease, diabetes,
The Hairy Bikers, Si King Dave Myers,just can't get enough of Britain's mums and their deliciouscooking. So they've toured the country again to discover brand newrecipes and create their own fresh takes on cooking classics. These delicious recipes are for every day, forhigh days and holidays, for lazy weekends, for posh nosh occasionsand those times when you're feeling a bit peckish. It's anothercracking collection from the country's favourite cooks. Si King Dave Myers have become nationaltreasures - big-hearted, dough-to-earth cooks with a love of goodfood. They have written , the bestselling THE HAIRY BIKERS' FOODTOUR OF BRITAIN, THE HAIRY BIKERS' 12 DAYS OF CHRISTMAS and theNo. 1 bestseller, MUMS KNOW BEST. THE HAIRY BIKERS' FAMILYCOOI~d3OOK.
Qui n’aime pas ces délicieuses gourmandises à déguster au petitdéjeuner, au repas, au go?ter ou à l’apéritif ? Sucrés ou salés,prenez l’habitude de réaliser des pancakes gourmands, sortez de latraditionnelle crêpe au sucre, et faites des blinis maison,tellement plus savoureux que ceux achetés dans le commerce !
Avec un mijoteur, rien de plus facile que de cuisiner de bonspetits plats sans vous compliquer la vie. Une fois les ingrédients dans le mijoteur, vous n’aurez plus àvous occuper de rien. Les aliments deviennent tendres et fondants,sans jamais être trop cuits. Voici 30 recettes variées pour apprendre à cuisiner de savoureuxplats mijotés.
Perfection has never been so convenient. Pam Anderson'sinfallible renditions of favorite dishes have made her America'smost trusted cook. In COOKSMART, she returns with can't-failrecipes for everyday meals we all love, from spaghetti andmeatballs, oven-fried chicken, and fajitas to foods for specialoccasions like crab cakes and vegetable lasagna. Pam knows today'scooks are too busy to tolerate less than superb results. She hastested and retested every recipe dozens of times so each one worksflawlessly in real cooking and entertaining situations. Cookingsmart is about cooking sensibly. It means reducing the time andeffort that go into a dish while delivering every bit of theflavor. You'll find oven-cooked ribs as succulent as thosebarbecued all day over a fire, a voluptuous chocolate cake as easyas a boxed mix, and cinnamon buns as fragrant and pillowy as theyare convenient. Cooking smart also means creating dishes the wholefamily can enjoy, such as turkey burgers as juicy as the bestall-beef burgers bu
Tartes flambées, tarte feuilletée aux cèpes, parmesan et poussed'épinard, tarte d'abricots et au romarin, tarte au chocolat, tarteaux figues et à la cannelle... autant de recettes épatantes etsimplissimes à tester tant qu quotidien que pour vos repas defêtes.
Baking can be fun especially when producing quick and easycupcakes. We have provided over 100 great recipes, suitable for alloccasions, from that quick coffee accompaniment to novelty cupcakesfor the kid's parties. All your favourites reside in the pages ofthis book, together with a great selection of new innovativerecipes, try a few and we are sure you will enjoy theexperience.
Pratique et ludique, la finger food est la nouvelle tendancepour des apéros réussis. Retrouvez 40 recettes pour desamuses-bouches dans l’air du temps !
Betty Crocker Quick and Easy Cookbook photo of every recipe 30minutes or less to dinner Get Dinner on the Table in 30 Minutes orLess When things are hectic and everybody's hungry, this is thecookbook you'll turn to. All 120 of the delicious kitchen-testedrecipes inside are ready in 30 minutesor less, and flagged recipestake only 20 minutes.Delight the kids with favorites like TacoSupper Skillet and Barbecue Chicken Pizza. Impress guests withGrilled Latin Halibut with Green Sauce or Tagliatelle Pasta withAsparagus and Gorgonzola Sauce. And satisfy everyone withcrowd-pleasers like Grilled Chili-Rubbed Pork Tenderloin andRamen-Beef Stir-Fry. You'll find: 120 family-pleasing dishes frompizza to steak, with a full-page color photo of every recipe Eightingredients or less for most recipes--foods you probably alreadyhave on hand 70 one-step ideas for adding a special touchtoeverything from vegetables to dessert A pantry planner so you canavoid the last-minute dinner scramble With Betty Crocker Quick andEasy Cookboo
Crème glacée à la fraise Tagada(r), crème glacée aux spéculoos,sorbet à la pastèque, crème glacée à la lavande, sorbet à la roseet aux lychees, crème glacée au caramel au beurre salé, sundae auxmarshmallows... Frissonnez de plaisir ! Collection aiguise vossens... et propose 40 recettes destinées à séduire les papilles desplus fins gourmets. Offrez-vous quelques instants culinairesd'exception alliant simplicité et élégance.
October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween "critters" and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year's treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends. Organized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of "Extra Easy" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season's worth of crowd-pleasing holiday treats.
