A delightful collection of simple and delicious recipes. Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes. Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time. Try one:TREAT yourself!
Thai food is a vibrant cuisine, famed for its sharp, fresh flavors.Bursting with variety, its dishes may be chile hot, zesty with lime,or creamy with coconut. The diverse choices that Thai cookingoffer are due to the regions of Thailand offering different methodsof cooking and types of dishes according to their climate, history, and culture. This book will introduce you to all these exciting stylesFrom pad thai to pork dumplings, angler fish kabobs to hot and soursoup, there are 38 recipes to awakenyour palate and let you begin tomaster the secrets of creating great-tasting Thai-style food.
A delightful collection of simple and delicious recipes. Clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result. Inspiring photography of each recipe to set your taste buds tingling.
Delicious, nutritious, tempting recipes for everyoccasion.Every book in the TREATS series has at least 35 greatrecipes.Full-color photographs, practical instructions, andtriple-tested recipes will ensure success every time.Try one: TREATyourself!
Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time. All manner of foods can be roasted- from traditional meat and poultry through to succulent fish and seafood, plus a whole host of vegetable delights. Roasting provides a simple, nutritious and innovative method of home cooking that can really refresh your culinary repertoire. With easy-to-follow step-by-step recipes and fabulous colour photography, Perfect Roasts will show you the secrets to modern, convenient and versatile roasting and will open your eyes to the possibility of roasting delicious meals every day.
Satisfying between-meal hunger is about having lots of great ideas for all occasions, and these simple recipes are all displayed in appealing pictures to tempt your taste buds. Included in these pages are brilliant breakfast bites, irresistible party morsels, no-fuss TV snacks, and well-balanced ideas for healthy light meals.
Pizza has to be the ultimate fast-food, and its universal appeal makes great for parties, tasty dinners or late-night treats. Classic and contemporary recipes feature in this versatile collection that a pizza!lover simply cannot be without! Featuring tasty new recipes and exciting variations, there is something for everyone in this stunning collection.In addition,the fabulous photography will inspire you to make delicious pizzas for all occasions.
Fast food should not mean dull dishes and this sumptuous cookbook will revitalise the way you cook. Everyday recipes can be lively and interesting and this collection of ecipes takes you through quick and easy dishes that you and your friends and family will love - from gnocchi to risotto and seafood to salads. Each recipe includes a step-by-step guide to the perfect dish. Oolour photographs and variation tips make this the perfect culinary guide,
With a rich climate and an array of timeless ingredients. Tuscany has capitalized on its wealth of produce, delivering stunning cuisine that is famed the world over. In a country renowned for its wonderful food.Tuscany still stands out as offering a little extra. From wild mushroom bruschetta to Livorno seafood stew. you will find all your Tuscan favourites here. For those with a sweet tooth there's a chapter featuring desserts where delicious offerings like stuffed peaches with amaretto brush shoulders with white tiramisu. Tuscany is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offeringyou the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
Preparing and cooking delicious, irresistible dishes is an art, but that doesn't mean it has to be difficult. Each book in this series is beautifully illustrated and presented to help you make the perfect dish every time. Chicken is one of the unsung heroes of our daily diet. It is healthy, easy to cook and wonderfully versatile. Chicken has amazing appeal and can be adapted to a multitude of flavours, cuisines and seasons. From pasta and casseroles to roasts and curries, good-quality chicken really is the linchpin of wholesome, healthy eating. Chicken Dishes provides easy-to-follow recipes, fabulous colour photography and essential information on cooking and preparing chicken safely. Whether you are a learner cook or budding chef, this book will show you how to use chicken to its full potential.
Open up your kitchen to the 50 international recipes in this collection and discover a whole new culinary world. From the classic Basil Oil in the Bruschetta with Tomato,Red Onion and Basil Salsa, to the luxurious Orange Spice Oil in the Orange Spice Muffins, the versatility of these infusions will inspire you to create delicious oils and vinegars to spice up mealtimes.
Mezze are the delicious snacks and appetizers of North Africa, the eastern Mediterranean, and the Middle East. This book provides you with the recipes to make the best dishes, allowing you to create almost unlimited combinations of different foods when you are entertaining friends or simply when you just wish to give your family a real treat. From universally popular delights such as hummus, shish kabobs, and peppers stuffed with feta, to new discoveries, including Tunisian stuffed pastries and Egyptian brown beans. Mezze contains a selection of recipes that represents the diverse, delicious flavors of the different countries. Mezze is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes. First, she describes the many varieties of rice used in the recipes and provides cooking times for each. The tasty morsels in Snacks and Appetizers include Japanese Sushi and Greek Dolmanthes. Try Entrees such as Orange and Pumpkin Pulao. Add interest to any meal with tempting Side Dishes like Pearl Diver's Rice with Saffron and Honey or Classic Cantonese Fried Rice. And don't forget how good rice is in Sweet Things, too - from Spicy Coconut Loaf to Spice Shortbread Cookies with Rosewater.
Just 100 Calories is the perfect book to hetp you eat a heaLthy andbatanced diet. It provides a range of practicaL and deLicious caLorie counted recipes, so you can see at a gLance exacttyhow many caLories there are in each dish.Among the carefuLly chosen recipes are spicy fah dishes; exotic chicken meats, some favoritemeat recipes, as weLL as delicious vegetarian uggestions. If you have a sweet tooth,there are some great desserts, together with some fabulous drinks for you to try: BeautifuLLy ittustrated with fuLL-color hotography, aLL the recipes in this book are written in easy-to-foLtow, step-by-Step instructions, and are simpLe to prepare and cook.So gt counting and cooking, and see how easy it is to prepare and eat a balanced diet that is as deLicious as it is heaLthy.
A delightful collection of simple and delicious recipes. Clear and easy-to-fllow ingredients list and method for each recipe to ensur a perfect result.
You won'L be able to resist all the zany, original recipes in th/s easy-to-follow cookery book. Learn how to make Baked potato faces Marbled eggs in a nest A crazy clown cake A special spooky ghost and ghoul feast and lots, lots more! There are basic cookery techniques and all kinds of hints and suggestions to show how cooking can be easy, safe and great fun.
Featuring both classic and contemporary favourites, this collection of bite-size recipes aims to make entertaining easy. Forget about cheese and pineapple on cocktail sticks and instead impress your party guests with elegant and irresistible food that is easy to prepare and cook. The fabulous photography will inspire you to create glamourous dishes fit for all occasions that will appeal to everyone who loves delicious food and great parties!
Re—energize yourself with Food to put a spring in your step]Feel fitter and healthier by choosing recipes that not only make you feel gFeat，but are also quick and simple to prepare，allowing you more time to keep active and enjoy life to its fullest．Rediscover your zest For life with the gFeat—tasting recipes inside thiS book．
Taking it light or making it leisurely, discover lunch at its delicious best in this exciting book on midday dining. Forget about lunch box blues and enjoy the quick-fix ideas for everyday eating or check out the healthy options for a light snack. There are also stylish ideas for lunches to serve on that special occasion. The fabulous photographs will inspire you to take a fresh approach to lunchtime.
There's nothing quite like the delicious taste and natural goodness of homemade jams and preserves or themouthwatering aromas of jellies or chutneys bubbling away on your stove. With very little effort and justa few pieces of equipment, you can soon have a pantry full of tempting treats for your friends and family.If you are lucky enough to be able to grow your own fruit and vegetables, this is the perfect way to makethe most of your produce. With 36 recipes ranging from the luxurious Cherry with Brandy Jam through tohomemade classics such as Cranberry Jelly or Traditional Lemon Curd, there's something here for everyone
Vietnamese cuisine is like no other in the world. Vietnam's turbulent history has resulted in an incredible fusion of influences from China, India. France and America. leadingto a cuisine that is at once familiar and unexpected, and always fresh and exciting. With their wonderful combination of flavours, textures, ingredients and aromas, the 38 recipes in this book offer something for every palate and every occasion, from Chinese-influenced spring rolls and noodle soups to excitingly exotic versions of French classics such as crepes. You will also find recipes for condiments and sweets. Vietnamese is part of a series of books designed to let you discover the wonderfully diverse cuisines of the world. Each title features classic and contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditions enjoyed around the globe.
