Now in paperback–the debut cookbook from the beloved Italiancook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, butthis cookbook–her first–captures the distinctive cuisine of hernative Istria, located on Italy’s northeastern Adriatic coast nearthe border of the former Yugoslavia. This book is also her mostpersonal; in addition to the recipes, she has included numerouspersonal stories, memories, and photographs from herchildhood. With La Cucina di Lidia, you can savor antipasti such as Polentawith Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice andpastas include Plum Gnocchi, Risotto with Squash Blossoms, andZucchini and Tagliatelle with Leek Sauce. Entrées feature fish(Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken withRosemary and Orange), meat (Stuffed Breast of Veal), and game (DuckRoasted with Sauerkraut). Desserts range from Chocolate ZabaglioneCake to Apple-Custard Tart. Here is an Itali
In this completely updated and expanded edition of herinternational bestseller, Jancis Robinson, one of the world's mostrespected wine authorities, offers an engaging introduction to theenjoyment of wine.
Witty, one-of-a-kind imaginative cupcake designs using candiesfrom the local convenience store. America's favorite foodphotography team, responsible for the covers of America's topmagazines, shows how to create funny, scary, and sophisticatedmasterpieces, using a zipper lock bag and common candies and snackitems.With these easy-to-follow techniques, even the mostkitchen-challenged cooks can - raise a big-top circus cupcake tierfor a kid's birthday - plant candy vegetables on Oreo earthcupcakes for a garden party - trot out a line of confectionery"pupcakes" for a dog fancier - serve sausage and pepperoni pizzacupcakes for April Fool's Day - bewitch trick-or-treaters withchilly ghost chocolate cupcakes - create holidays on icing withturkey cupcake place cards, a white cupcake Christmas wreath, andEaster egg cupcakes No baking skills or fancy pastry equipment isrequired. Spotting the familiar items in the hundreds of brilliantphotos is at least half the fun.
Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning.A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form.You'll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, beverages, cooking to
那是不起眼的东地中海梅兹菜,偷走了我们的心-谁曾想到一碗捣碎的鹰嘴豆能尝起来像魔术?鹰嘴豆泥已成为所有现代冰箱中必不可少的物品,无论是用面包棒蘸酱,在面包上涂些泡沫以使烤肉串或三明治都具有风味,还是单独作为主餐的一部分提供。自制鹰嘴豆泥在许多方面都优于商店购买的鹰嘴豆泥:酸味更小,新鲜的风味更浓烈且组合起来便宜。此处作者Dunja Gulin分享她制作完美的自制鹰嘴豆泥的技巧和窍门,以便您每次都能恰到好处地获得风味平衡和质地。经典的组合通常是鹰嘴豆,柠檬汁,大蒜和芝麻酱,但这种基本配方用途广泛,非常感谢您可以吸收的所有风味。鹰嘴豆泥是 其中的食谱,包括洋葱果酱鹰嘴豆泥,印尼风味鹰嘴豆泥,烤茄子品种以及腰果和鳄梨的混合物。甚至还有一章北斗星,其中包括薄煎饼,皮塔饼面包和芝麻煎饼,还有关于鹰
On the heels of his acclaimed vegan nutrition guide, Thrive,professional Ironman triathlete Brendan Brazier presents his owneasy-to-apply system for total health and fitness, complete withdetailed exercises and photos. Thrive Fitness explains how to gainmaximum results in minimal time. Whether you’re a time-crunchedbeginner or an experienced athlete, Thrive Fitness will help yousculpt strong, lean muscles; enhance the quality of your sleep;reduce body fat; minimize your risk of disease; increase energy;sharpen mental clarity; cut sugar cravings; and prevent sportsinjuries. Thrive Fitness also features: A complete 6-week workoutplan and training log Illustrated exercises with step-by-stepinstructions Benefits and usage of the top 15 foods to fuelworkouts 30 vegan, performance-enhancing recipes Strategies toboost creativity, productivity, and mental sharpness
Why do we overeat time and time again? Why do we make poordiet choices while we want to be healthy? What makes losing weightso difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Basedon the latest scientific research, Victoria Boutenko explains thenumerous benefits of choosing a diet of fresh rather than cookedfoods. This book contains self-tests and questionnaires that helpthe reader to determine if they have hidden eating patterns thatundermine their health. Using examples from life, the authorexplores the most common reasons for people to make unhealthyeating choices. Rather than simply praising the benefits of raw foods, this bookoffers helpful tips and coping techniques to form and maintain new,healthy patterns. Learn how to make a raw food restaurant card thatmakes dining with co-workers easy and enjoyable. Discover threemagic sentences that enable you to refuse your mother-in-law’sapple pie without offending her. Find out how to
一个古怪,精美的照片收集美味和创意北欧烘焙食谱的灵感来自大自然。 从丹麦的hygge(或 舒适度 )概念到瑞典的fika(或 咖啡休息时间 ),谈到享受生活中的美好事物,北欧国家倾向于*好地了解。贝克兰透露,甜点也不例外。由着名Instagram客户背后的挪威平面设计师,面包师和摄影师Marit Hovland撰写,这本美丽的食谱书是对我们周围世界的美妙创意和美味致敬,让喜爱烘焙的爱好者,手工制作,自然,和所有事情斯堪的纳维亚。 凭借50个诱人的甜点食谱和140张令人惊叹的彩色照片,贝克兰和眼霜一样,对眼睛来说也是一种享受。专注于纯度,季节和品质,Hovland提供更甜美,更有趣的方式,迎合像Magnus Nilsson这样的厨师喜欢的新北欧烹饪潮流。她的每一个烹饪创作都体现了 灵感随处可见 的信念,这些创意复制了自然界*引人注目的方面。从巧克力海贝壳到可
奖特别嘉奖 '聪明,有趣,实用 - 强烈推荐'Hugh Johnson,世界葡萄酒地图集的合着者 '向Jamie和Nigella道歉 - The Wine用餐词典将成为我的新厨房圣经。它也许应该是你的'Metro '非常有用的'印度骑士 '这种天才的作品意味着你总是会知道哪种酒伴随着哪种食物'Marina O'Loughlin 想要在晚餐时挑选完美的葡萄酒?想知道用特制的瓶子吃什么?让葡萄酒用餐词典成为您的指南。另一端用食物排列AZ,另一端用葡萄酒排列AZ,这本独特的手册将帮助你做出更多消息灵通,更有创意,更美味的选择,了解吃什么和喝什么。 作为澳大利亚*受欢迎和*有影响力的葡萄酒记者之一,以及嗅觉和口味心理学方面的专家,维多利亚摩尔并不只是解释什么是什么,而是为什么以及如何组合起作用。以她的商标*威写作,温情和智慧,这本书是一本咨询和品味的书。 Drink Book Winner at the Fortnum Mason F
After writing several award-winning health and nutritiontitles that have had great success in the UK, Nicola Graimes makesher debut in the US market with the first book to focus on childrenand brain power and the foods that truly can improve intelligenceand those that can hinder it. With her exciting positive twist onthe link between the food that children eat and their mentaldevelopment, Graimes offers parents new ways and reasons to givetheir children (from pregnancy through primary school) and theessential foods and nutrients they require. BRAIN FOODS FOR KIDS includes: -A clear and easy-to-follow introduction to the principles ofgood childhood nutrition and information on all the latest scienceon brain-boosting foods -Practical, kid-tested advice on incorporating the essentialfoods into a child-friendly diet -Special "brain-box" features to explain the health-giving,mind-boosting properties of each of the featured dishes -Teaches how
A fascinating interpretation of how the body functions tomaintain good health and addresses all kinds of ailments withspecific nutritional approaches. A pioneering nutritionclassic.